Season the stew meat with Lawry's Seasoned Salt and pepper and brown in a pan.
Fill a large pot about 1/2 full of water.
Clean and chop vegetables for the soup, whatever you have in your refrigerator and freezer: potatoes, mushrooms, cabbage, carrots, peas, corn, limas, mixed vegetables, whatever you have. You can also add a can of kidney beans.
In the water, use 2 Tbsp of beef soup mix. Add the vegetables. Add extra salt and pepper.
Cook the vegetables for about 20 minutes and then add the V-8 juice. Season to taste.
You can eat it in about another 10 minutes, but it tastes better after it soaks a while. You can simmer it for another hour.