10 Brussels Sprout Recipes That Take Over the Whole Plate
These 10 Brussels sprout recipes weren’t made to sit quietly on the side of the plate. With bold ingredients and just the right textures, each one turns the vegetable into the main event. Whether you roast, sauté, shave, or air fry them, the flavors speak for themselves. Expect nutty, tangy, and savory twists that don’t need an apology.
Garam Masala Brussels Sprouts
Garam Masala Brussels Sprouts are roasted until crisp and tossed in warm, aromatic spices. The main ingredients are Brussels sprouts, olive oil, and garam masala, creating a savory and slightly smoky flavor. Ready in about 30 minutes, they’re finished with a squeeze of lemon for extra brightness. It’s an earthy, flavorful option that stands out with very little effort.
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Roasted Brussels Sprouts with Almonds and Feta
Roasted Brussels Sprouts with Almonds and Feta combines crispy roasted sprouts with crumbled feta and slivered almonds. The main ingredients—Brussels sprouts, feta cheese, and almonds—offer a blend of nutty, creamy, and tangy notes. This dish takes about 35 minutes from start to finish. It’s hearty enough to be more than a side and adds texture to every bite.
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Shaved Brussels Sprouts Salad
Shaved Brussels Sprouts Salad is a raw, crunchy mix tossed with onions, apples, and a simple vinaigrette. The main ingredients are raw Brussels sprouts, apple slices, and red onion, which make it bright and slightly sweet. It takes about 20 minutes to put together, making it a quick cold dish option. The crisp textures and sharp flavors give this salad real presence.
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Air Fryer Frozen Brussel Sprouts
Air Fryer Frozen Brussel Sprouts are a fast and crispy solution when time is tight and fresh veggies aren’t on hand. Made with frozen sprouts, olive oil, salt, and pepper, they come out golden and tender in about 20 minutes. The flavor is simple and clean, with that classic roasted edge. They hold their own next to any protein or grain.
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Blackstone Brussel Sprouts with Bacon
Blackstone Brussels Sprouts with Bacon are griddled until browned and crisp, then tossed with savory bits of bacon. This recipe uses Brussels sprouts, thick-cut bacon, and olive oil to deliver smoky, salty flavor in just under 30 minutes. The sprouts pick up a great sear, and the bacon adds crunch and depth. It’s a no-fuss option with bold taste and great texture.
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Sauteed Cast Iron Brussel Sprouts with Bacon
Sauteed Cast Iron Brussels Sprouts with Bacon brings together halved sprouts and bacon strips for a fast stovetop dish. With Brussels sprouts, bacon, and garlic as the base, this recipe is full of savory flavor with crispy edges. It takes just 25 minutes and cooks entirely in one pan. The cast iron adds a slightly charred finish that makes every bite stand out.
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Brussel Sprouts Casserole
Brussels Sprouts Casserole layers sprouts in a cheesy cream sauce and bakes them until golden and bubbling. The main ingredients—Brussels sprouts, cheese, and heavy cream—turn out a dish that’s rich and comforting. It takes around 40 minutes to make and holds up well as a main course. The mix of soft centers and crispy edges makes it hard to pass up.
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Casserole with Brussel Sprouts
Casserole with Brussels Sprouts includes roasted sprouts mixed with pasta, cheese, and breadcrumbs. Made with Brussels sprouts, pasta, mozzarella, and a creamy base, it’s ready in about 45 minutes. The flavor is mild but savory, with crispy topping and melty layers underneath. This one’s filling enough to skip the rest of the meal.
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Balsamic Glazed Brussels Sprouts
Balsamic Glazed Brussels Sprouts are roasted until golden, then tossed in a balsamic reduction for a punchy finish. The core ingredients are Brussels sprouts, balsamic vinegar, and olive oil, which come together in about 30 minutes. They taste tangy and slightly sweet with caramelized edges. The glaze gives them just enough bite to stand on their own.
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Crispy Air Fryer Brussels Sprouts With Feta, Pomegranate And Balsamic
Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic packs in sweet, salty, and tart notes all in one bite. Made with air-fried sprouts, crumbled feta, balsamic drizzle, and pomegranate seeds, it’s ready in 25 minutes. The sprouts come out crispy, while the toppings add pops of flavor and contrast. It’s a colorful plate that doesn’t need anything else beside it.
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