13 Pies That Deserve Better Than to Be Forgotten
Some pies never stood a chance at staying popular, even though the flavor says otherwise. These 13 recipes bring back the kind of pie that left an impression but somehow slipped off the radar. Whether sweet, savory, or a little of both, each one has its moment to win back attention. They’re rich, bold, and ready to take their spot back at the table.
Blackberry Crumble Pie
Blackberry Crumble Pie combines a tart berry filling with a buttery, cinnamon-sugar topping. The main ingredients include fresh or frozen blackberries, flour, sugar, and butter, and the flavor lands somewhere between sweet and sharp. It takes about 1 hour and 20 minutes to prepare and bake. Each bite is crisp on top and full of soft fruit underneath.
Get the Recipe: Blackberry Crumble Pie
Key Lime Pie with Coconut Whipped Cream
Key Lime Pie with Coconut Whipped Cream balances citrus tang with light, creamy topping. It’s made with key lime juice, sweetened condensed milk, a graham cracker crust, and coconut cream. You can have it ready in about 4 hours, including chill time. The texture is silky and the flavor is fresh without being too sour.
Get the Recipe: Key Lime Pie with Coconut Whipped Cream
Old-Fashioned Lattice Top Apple Pie
Old-Fashioned Lattice Top Apple Pie uses tart apples, warm spices, and a golden woven crust. It’s made with apples, cinnamon, sugar, and gluten-free pie dough for a classic fall flavor that works year-round. Plan for about 2 hours to prep and bake this pie. The filling is soft but not mushy, and the crust gives it just the right crunch.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie
Grape Pie
Grape Pie offers a surprisingly bold mix of sweet and tart with a jammy texture throughout. The main ingredients include Concord grapes, sugar, cornstarch, and a double pie crust. It takes around 1 hour and 15 minutes to bake and cool slightly. The flavor is unique and full-bodied, making it more than a novelty dessert.
Get the Recipe: Grape Pie
Sugar Cream Pie
Sugar Cream Pie, also known as Hoosier Pie, has a silky custard-like center with a barely crisp crust. The base ingredients are cream, sugar, butter, and flour, and it’s done in about 45 minutes. It tastes mildly sweet with a soft, buttery finish. There’s no fruit or filling—just smooth, rich pie with a gentle vanilla flavor.
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Victory Blueberry Pie
Victory Blueberry Pie is loaded with berries in a flaky crust and finished with a dusting of sugar. Made with blueberries, sugar, cornstarch, and a double crust, it’s ready in about 1 hour and 10 minutes. The texture is juicy but thick enough to hold its shape. It tastes clean and simple, with just enough sweetness.
Get the Recipe: Victory Blueberry Pie
Old Fashioned Pecan Pie Recipe (no corn syrup!)
Old Fashioned Pecan Pie without corn syrup relies on maple syrup and brown sugar for depth and sweetness. It uses pecans, eggs, butter, and vanilla and takes about an hour from start to finish. The texture is gooey in the center with crisp toasted nuts on top. It’s rich, nutty, and just the right kind of sweet.
Get the Recipe: Old Fashioned Pecan Pie Recipe (no corn syrup!)
Pumpkin Pecan Pie
Pumpkin Pecan Pie blends spiced pumpkin custard with a crunchy pecan topping in one baked dish. The key ingredients include pumpkin puree, eggs, sugar, spices, and chopped pecans. It’s ready in about 1 hour and 15 minutes with time to cool. The bottom is creamy and spiced, while the top brings a nutty bite.
Get the Recipe: Pumpkin Pecan Pie
Mini Apple Pies
Mini Apple Pies pack the flavor of a full pie into handheld servings with a soft apple filling. Made with apples, dates, cinnamon, and pie dough, they come together in just under an hour. The flavor is cozy and sweet with just a hint of caramel from the dates. The crust-to-filling ratio keeps each one satisfying.
Get the Recipe: Mini Apple Pies
Grasshopper Pie
Grasshopper Pie is a creamy, no-bake dessert with chocolate and mint layered in a cookie crust. It’s made with crème de menthe, whipped cream, and chocolate sandwich cookies and sets in about 4 hours. The flavor is cool and refreshing, like a frozen mint chocolate treat. It’s rich but not heavy, with a texture that melts fast.
Get the Recipe: Grasshopper Pie
Peanut Butter Pie
Peanut Butter Pie features a creamy filling in a graham cracker crust, topped with whipped cream and peanut crumbles. The recipe calls for peanut butter, cream cheese, powdered sugar, and whipped topping, and it chills for about 4 hours. The taste is salty-sweet with a thick, mousse-like texture. It’s a chilled pie that feels like a dessert and a snack in one.
Get the Recipe: Peanut Butter Pie
Turkey Chili Pie
Turkey Chili Pie bakes hearty turkey chili under a golden cornbread crust in one dish. The main ingredients include ground turkey, beans, tomatoes, chili spices, and cornbread mix. It takes about 50 minutes from stove to oven to table. The bottom is savory and filling, while the top stays fluffy and slightly sweet.
Get the Recipe: Turkey Chili Pie
Chocolate Macaroon Pie
Chocolate Macaroon Pie has a dense chocolate base with a golden coconut topping that crisps up as it bakes. The filling is made with chocolate, coconut, eggs, and sugar, and it’s ready in about an hour. The texture is chewy and soft with a toasted bite on top. Each slice gives a rich, deep cocoa flavor balanced by coconut’s natural sweetness.
Get the Recipe: Chocolate Macaroon Pie