13 Shockingly Delicious Brussels Sprouts Recipes That Turn Doubters Into Fans
Brussels sprouts often get a bad reputation, but these recipes prove they deserve a spot on your table. With bold flavors and creative preparations, they’re designed to win over even the most skeptical eaters. From crispy textures to rich, savory combinations, each dish transforms Brussels sprouts into something truly crave-worthy. These 13 recipes aren’t just sides—they’re your new secret weapon for converting any sprout hater.
Shaved Brussels Sprouts Salad
Thinly sliced Brussels sprouts create a crisp, refreshing salad that proves these greens deserve a second look. A bold mustard balsamic dressing ties everything together, adding depth to every bite. Light yet satisfying, this dish is a perfect example of how Brussels sprouts can be transformed into something completely unexpected. If you think you don’t like Brussels sprouts, this salad might just change your mind.
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Balsamic Glazed Brussels Sprouts
A tangy balsamic glaze coats these roasted Brussels sprouts, balancing their natural earthiness with a rich caramelized finish. The oven brings out their deep flavor, making them a side dish that can hold its own on any table. This recipe turns a simple vegetable into something bold and memorable. Once you try them this way, Brussels sprouts will never seem the same again.
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Garam Masala Brussels Sprouts
Roasted Brussels sprouts get an unexpected kick with garam masala, bringing warmth and complexity to each bite. The blend of spices transforms them into a dish that feels anything but ordinary. Easy to prepare, this recipe proves that Brussels sprouts don’t need much to stand out. With flavors, this bold, even skeptics will come back for more.
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Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic
These air-fried Brussels sprouts are crispy on the outside, tender on the inside, and loaded with layers of flavor. A mix of feta, pomegranate, and balsamic vinegar adds richness, sweetness, and tang, making every bite stand out. Quick to make, this dish is proof that Brussels sprouts can be anything but boring. If you think greens are dull, this recipe will change your mind.
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Roasted Brussels Sprouts with Almonds and Feta
A simple roasting technique brings out the best in Brussels sprouts, pairing them with crunchy almonds and tangy feta. This dish takes minimal effort but delivers big on texture and flavor. Whether served as a side or enjoyed on its own, it’s a great way to appreciate Brussels sprouts in a whole new way. Once you try them like this, plain Brussels sprouts won’t cut it anymore.
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Bacon Wrapped Brussels Sprouts
Wrapping Brussels sprouts in crispy bacon adds the perfect balance of rich and earthy flavors. Roasting them together creates a bite-sized dish that works just as well as a side or an appetizer. Even those hesitant about Brussels sprouts won’t be able to resist this combination. When bacon gets involved, doubters quickly turn into fans.
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Marinated Brussels Sprouts
A shallot, rosemary, and honey vinaigrette soaks into Brussels sprouts, adding layers of flavor before they even hit the plate. The marinade brings out their best qualities, making them bright, tender, and full of complexity. Served as a side or appetizer, this recipe turns a simple vegetable into something unexpected. Brussels sprouts have never tasted this bold before.
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Brussels Sprouts Salad
This salad highlights crisp Brussels sprouts with fresh textures and a balanced dressing. It’s proof that Brussels sprouts don’t have to be roasted to be worth eating. Whether you serve it as a lunch or a side, it adds a fresh, crunchy contrast to any meal. Once you try them raw in a salad, you’ll wonder why you didn’t before.
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Sautéed Cast Iron Brussels Sprouts with Bacon
Cooking Brussels sprouts in a cast iron skillet gives them a crisp exterior while keeping them tender. Bacon adds a savory depth, making this dish stand out from typical preparations. Perfect for weeknights or special occasions, this is the kind of dish that makes people rethink Brussels sprouts. Once they hit the pan, they won’t last long.
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Cheesy Brussels Sprouts Casserole
Brussels sprouts are baked in a creamy, cheesy sauce that turns them into a rich and comforting dish. Whether served for dinner or even breakfast, this recipe proves that Brussels sprouts can be the base of something hearty. The melted cheese enhances their natural flavor, making them an easy crowd-pleaser. If Brussels sprouts ever needed a way to win people over, this is it.
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Brussels Sprouts Pasta
Tender Brussels sprouts meet crispy bacon, sun-dried tomatoes, and artichokes in a pasta dish that’s both bold and satisfying. With just six ingredients, it’s a quick and flavorful way to enjoy Brussels sprouts outside the usual side dish setting. The balance of fresh and savory flavors makes this an easy favorite. This is the kind of recipe that turns Brussels sprouts into the star of the meal.
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Bacon and Brussels Sprouts Casserole
This dish layers Brussels sprouts with crispy bacon for a comforting, flavor-packed casserole. It’s easy to prepare and perfect for family meals, proving that Brussels sprouts can be just as crave-worthy as any other vegetable. Simple ingredients come together to make something unexpectedly bold. Once you try this, Brussels sprouts might just become a regular part of your meals.
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Honey Miso Roasted Brussels Sprouts
A honey miso glaze gives these Brussels sprouts the perfect mix of sweet and savory flavors. Roasted to caramelized perfection, they offer a deep, rich taste that sets them apart from traditional preparations. Quick to make and easy to love, this dish will make anyone rethink what Brussels sprouts can be. If you need a recipe to change someone’s mind about this vegetable, this is it.
Get the Recipe: Honey Miso Roasted Brussels Sprouts