13 Shockingly Good Brussels Sprouts Recipes Everyone Will Love
These 13 shockingly good Brussels sprouts recipes prove just how far this once-overlooked vegetable has come. Whether roasted, sautéed, or baked into something bold, each dish delivers flavor that goes far beyond expectations. These recipes take Brussels sprouts from side dish to main event with ease. If you think you don’t like Brussels sprouts, these might just change your mind.
Balsamic Glazed Brussels Sprouts
Balsamic Glazed Brussels Sprouts transform a basic vegetable into something bold, rich, and hard to pass up. The glaze adds just enough tang to bring out their natural depth while caramelizing in the oven. It’s quick to prep and easy to pair with just about any main dish. Once these hit the pan, they stop being a side and start stealing the spotlight.
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Roasted Brussels Sprouts with Almonds and Feta
Roasted Brussels Sprouts with Almonds and Feta prove just how far simple ingredients can go when paired right. The feta brings tang, while almonds add crunch to every bite. It’s a quick roast that delivers a full range of textures in one dish. You’ll never look at plain roasted sprouts the same way again.
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Garam Masala Brussels Sprouts
Garam Masala Brussels Sprouts bring unexpected spice to the table, turning a classic side into something far more exciting. The spice blend pairs perfectly with the roasted sprouts, offering warmth and complexity without extra effort. Ready in under 30 minutes, this recipe shifts expectations fast. It’s one of those dishes that surprises people in the best way.
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Shaved Brussels Sprouts Salad
Shaved Brussels Sprouts Salad flips the usual script and skips the roasting altogether. Tossed in mustard vinaigrette, the crisp sprouts bring a fresh crunch that works at any table. It’s light, fast to make, and full of sharp flavor. Even skeptics start rethinking Brussels sprouts after one forkful.
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Marinated Brussels Sprouts
Marinated Brussels Sprouts soak up flavor before they even hit the pan, thanks to a vinaigrette packed with rosemary and shallots. The result is a side dish that tastes layered and bright without being heavy. Served warm or chilled, they break out of the usual mold. These are Brussels sprouts with something to say.
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Bacon Wrapped Brussels Sprouts
Bacon Wrapped Brussels Sprouts bring a crispy, savory bite to the table that even lifelong sprout critics can’t ignore. Roasting them together makes each piece rich and balanced from the first bite. They double as an appetizer or side and come together with minimal effort. Once the tray’s out, there’s no turning back.
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Bacon and Brussels Sprouts Casserole
Bacon and Brussels Sprouts Casserole pulls together comfort and boldness in one easy dish. Layers of crisp bacon and tender sprouts bring depth and balance, making it perfect for family dinners. It’s easy to prep and even easier to serve straight from the dish. After one bite, this goes from side dish to weekly favorite.
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Brussels Sprouts Salad
Brussels Sprouts Salad gives raw sprouts a chance to shine with a dressing that pulls everything together. Crunchy and light, it’s a different take that still feels familiar on the plate. It pairs well with nearly any main and works great for gatherings. This is the one that changes minds without turning on the oven.
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Cheesy Brussels Sprouts Casserole
Cheesy Brussels Sprouts Casserole bakes rich and golden, combining greens and melted cheese in a way that wins over almost anyone. It’s a comfort dish that’s easy to make and serves a crowd without fuss. Whether as a side or centerpiece, it feels like something everyone can agree on. This is the sprout recipe that gets people asking for seconds.
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Sautéed Cast Iron Brussels Sprouts with Bacon
Sautéed Cast Iron Brussels Sprouts with Bacon come out crisp and caramelized in all the right places. The bacon adds depth, while the skillet locks in flavor with no need for the oven. It’s quick enough for weeknights and strong enough for holidays. When these hit the table, they don’t last long.
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Brussels Sprouts Pasta
Brussels Sprouts Pasta turns this veggie into the center of a dish instead of a forgotten side. Bacon, sun-dried tomatoes, and artichokes all play backup to the sprouts, creating a quick and bold meal. With only six ingredients, it’s fast and flavorful enough to make again and again. This is how Brussels sprouts take the lead at dinner.
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Honey Miso Roasted Brussels Sprouts
Honey Miso Roasted Brussels Sprouts bring bold contrast with sweet, savory, and crisp elements in one pan. The glaze caramelizes as it roasts, giving every bite more depth than expected. It’s ready fast and works well on its own or alongside other mains. This is the recipe that makes people rethink everything they thought about sprouts.
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Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic
Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic deliver big flavor in every bite. The sweet, tangy, and salty mix proves these greens can do far more than sit on the side. They’re done in minutes and plate beautifully for any occasion. It’s the kind of dish that makes Brussels sprouts feel like the main event.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic