13 St. Patrick’s Day Recipes That Turn Every Bite into a Celebration

St. Patrick’s Day is all about good food and festive flavors. These 13 recipes bring a mix of classic Irish dishes and creative twists to the table. They’re easy to make, full of flavor, and perfect for any celebration. Whether you’re cooking for a crowd or just for yourself, every bite feels like part of the holiday.

Gravy being poured over sausages and mashed potatoes. — Bangers & Mash with Guinness Gravy | No Onions. Photo credit: Renee Nicole’s Kitchen.

Irish Cream Coffee

Irish cream coffee is a smooth, slightly sweet drink with a bold coffee flavor. Made with freshly brewed coffee, Irish cream, and a dollop of whipped cream, it has a creamy texture with a hint of warmth. This recipe takes about 5 minutes to make and works well as an after-dinner drink. A simple way to add a festive touch to St. Patrick’s Day.
Get the Recipe: Irish Cream Coffee

Apple Bacon Beer Bread

Loaf of bread with slices and a knife on a wooden cutting board, next to a red apple and a blue checkered cloth. — Apple Bacon Beer Bread. Photo credit: Renee Nicole’s Kitchen.

Apple bacon beer bread is a dense, flavorful loaf with a mix of sweet and smoky flavors. Made with fresh apples, crispy bacon, and beer, it has a soft texture with a slight crunch on the crust. This recipe takes about an hour to bake and pairs well with butter or cheese. A hearty, homemade bread perfect for celebrating the holiday.
Get the Recipe: Apple Bacon Beer Bread

Brown Butter Garlic Mashed Potatoes

Brown butter garlic mashed potatoes are a creamy, comforting side with deep, nutty flavors. Made with russet potatoes, rich brown butter, and roasted garlic, they have a smooth texture with a buttery taste. This recipe takes about 35 minutes and pairs well with any main dish. A warm and satisfying way to complete a St. Patrick’s Day meal.
Get the Recipe: Brown Butter Garlic Mashed Potatoes

St. Patrick’s Day Breakfast Leprechaun Toast

A slice of toast spread with bright green frosting is topped with colorful marshmallow cereal pieces and small sprinkles. A jar of green frosting, a bowl of cereal, and a knife are blurred in the background. — St. Patrick’s Day Breakfast Leprechaun Toast. Photo credit: Thermocookery.

Leprechaun toast is a fun, green-themed breakfast with a creamy, slightly savory taste. Made with mashed avocado, fresh herbs, and a sprinkle of seasoning, it has a light, fresh flavor on crispy toast. This recipe takes about 10 minutes to prepare and is a festive way to start the holiday. A simple and colorful breakfast idea for St. Patrick’s Day.
Get the Recipe: St. Patrick’s Day Breakfast Leprechaun Toast

Easy Beef Pot Pie

A close-up of a beef and vegetable pie with a golden, flaky crust. A triangular segment is removed, revealing chunks of beef and vegetables in a savory sauce inside the pie. The crust is lightly seasoned with herbs. — Easy Beef Pot Pie . Photo credit: Thermocookery.

Beef pot pie is a warm, flaky dish filled with tender meat and vegetables in a rich, savory gravy. Made with beef, carrots, and a buttery pastry crust, it has a deep, hearty flavor. This recipe takes about an hour to bake and makes a filling meal. A classic dish that brings comfort and tradition to the table.
Get the Recipe: Easy Beef Pot Pie

Spicy Air Fryer Cabbage Steaks With Tahini

A roasted cabbage steak is served on a pink plate. It is topped with a creamy sauce, pumpkin seeds, and chopped green onions. The cabbage is browned and slightly charred at the edges. — Spicy Air Fryer Cabbage Steaks With Tahini. Photo credit: At The Immigrants Table.

Air fryer cabbage steaks are a crispy, flavorful dish with a touch of heat. Made with fresh cabbage, bold spices, and a drizzle of creamy tahini, they have a slightly smoky, nutty taste. This recipe takes about 25 minutes and makes a great side dish. A simple way to serve cabbage with a bold twist.
Get the Recipe: Spicy Air Fryer Cabbage Steaks With Tahini

Spring Fiddlehead Salad With Dill-Lemon Balm Kefir Dressing

Overhead of fiddlehead salad. — Spring Fiddlehead Salad With Dill-Lemon Balm Kefir Dressing. Photo credit: At the Immigrant’s Table.

Spring fiddlehead salad is a fresh, crisp dish with a light herbal dressing. Made with fiddlehead ferns, dill, lemon balm, and kefir, it has a bright, slightly tangy taste. This recipe takes about 20 minutes to prepare and makes a refreshing side. A great way to celebrate seasonal greens on St. Patrick’s Day.
Get the Recipe: Spring Fiddlehead Salad With Dill-Lemon Balm Kefir Dressing

Spinach Colcannon Recipe

Spinach colcannon is a creamy, traditional Irish dish with a mix of mashed potatoes and greens. Made with fresh spinach, potatoes, butter, and milk, it has a smooth texture and a mild earthy flavor. This recipe takes about 40 minutes and pairs well with meat or fish. A comforting dish that fits right into a St. Patrick’s Day feast.
Get the Recipe: Spinach Colcannon Recipe

Irish Nachos

Potato rounds topped with cheese, bacon, sour cream, and green onions. — Irish Nachos. Photo credit: Baking Beauty.

Irish nachos are a crispy, cheesy snack with layers of bold flavors. Made with thinly sliced potatoes, melted cheese, bacon, and green onions, they have a crunchy texture with a rich, savory taste. This recipe takes about 30 minutes to bake and is great for sharing. A fun twist on classic nachos that fits the holiday theme.
Get the Recipe: Irish Nachos

Avocado Egg Salad

Avocado egg salad is a creamy, protein-packed dish with a light, fresh flavor. Made with mashed avocado, hard-boiled eggs, and simple seasonings, it has a smooth texture with a slight richness. This recipe takes about 15 minutes to prepare and works well on toast or as a side. A simple way to add a green, festive touch to St. Patrick’s Day meals.
Get the Recipe: Avocado Egg Salad

Broccoli Salad with Bacon

Broccoli salad with bacon is a crunchy, slightly tangy dish with a mix of savory and sweet flavors. Made with fresh broccoli, crispy bacon, cheese, and a light dressing, it has a mix of textures with a creamy finish. This recipe takes about 20 minutes to prepare and makes a great side. A flavorful way to serve greens at any gathering.
Get the Recipe: Broccoli Salad with Bacon

Air Fryer Broccoli and Cauliflower

Air fryer broccoli and cauliflower is a crispy, roasted dish with a light seasoning. Made with fresh broccoli, cauliflower, and a drizzle of oil, it has a slightly charred, nutty flavor. This recipe takes about 15 minutes and works well as a quick vegetable side. A simple and flavorful addition to any meal.
Get the Recipe: Air Fryer Broccoli and Cauliflower

Bangers & Mash with Guinness Gravy | No Onions

Bangers & mash with Guinness gravy is a hearty dish featuring juicy sausages and creamy mashed potatoes. Made with rich Guinness-based gravy and simple spices, it has a deep, savory flavor without onions. This recipe takes about 40 minutes to prepare and makes a satisfying meal. A great way to bring traditional Irish flavors to the table.
Get the Recipe: Bangers & Mash with Guinness Gravy | No Onions