13 Vegetable Breakfasts Grandma Would Have Whipped Up

Grandma always knew how to turn simple vegetables into filling, delicious breakfasts. These 13 vegetable-based recipes are perfect for starting the day with fresh ingredients and satisfying flavors. They’re quick, easy, and pack in the nutrients to fuel your morning. Whether you want something savory or hearty, these breakfasts will keep you going until lunch.

A closeup of a sausage spinach quiche is shown with a red linen. — Sausage Spinach Quiche. Photo credit Two Cloves Kitchen.

Overnight Breakfast Casserole with Hash Browns

An overhead shot of breakfast casserole next to a single serving and a toppings bar. — Overnight Breakfast Casserole with Hash Browns. Photo credit: Renee Nicole’s Kitchen.

Overnight breakfast casserole with hash browns is a hearty dish with eggs, hash browns, and cheese. It is easy to prepare the night before and bake in the morning for a warm, satisfying meal. It takes about 45 minutes to bake. The combination of crispy hash browns and creamy eggs makes it a comforting breakfast.
Get the Recipe: Overnight Breakfast Casserole with Hash Browns

Zucchini Noodle Salad

A plate of zucchini noodles with cherry tomatoes and diced yellow bell peppers, served in front of a glass bowl with more salad. A folded napkin and forks are in the background. — Zucchini Noodle Salad. Photo credit: Renee Nicole’s Kitchen.

Zucchini noodle salad is a fresh, light dish made with spiralized zucchini and topped with a tangy dressing. The zucchini noodles soak up the flavors, making it a refreshing option. It takes about 20 minutes to prepare. The mix of crunchy zucchini and zesty dressing makes it a perfect breakfast side.
Get the Recipe: Zucchini Noodle Salad

Greek Quinoa Salad

A bowl of quinoa salad with cherry tomatoes, cucumber, feta cheese, and leafy greens, topped with a piece of flatbread. — Greek Quinoa Salad. Photo credit: Renee Nicole’s Kitchen.

Greek quinoa salad is a protein-packed dish with quinoa, cucumbers, olives, and feta cheese. The lemony dressing brings a bright, tangy flavor to the ingredients. It takes about 30 minutes to prepare. The combination of quinoa and Mediterranean ingredients makes it a satisfying and healthy breakfast.
Get the Recipe: Greek Quinoa Salad

Paleo Pumpkin Waffles

A stack of three waffles topped with whipped cream and pecans on a white plate. Bowl of pecans and cinnamon sticks in the background. — Paleo Pumpkin Waffles. Photo credit: Fitasamamabear.

Paleo pumpkin waffles are a fluffy, gluten-free breakfast option made with pumpkin and almond flour. The waffles have a warm, spiced flavor from the pumpkin and cinnamon. It takes about 30 minutes to prepare and cook. The mix of pumpkin and spices makes them a perfect fall breakfast.
Get the Recipe: Paleo Pumpkin Waffles

Tomato And Avocado Eggs Benedict

Poached egg on an English muffin with avocado and sauce, garnished with red pepper flakes on a plate next to a gold fork and knife. — Tomato And Avocado Eggs Benedict. Photo credit: At the Immigrant’s Table.

Tomato and avocado eggs Benedict replaces the traditional ham with fresh tomato and creamy avocado. The poached eggs and rich hollandaise sauce create a savory, satisfying dish. It takes about 30 minutes to make. The creamy avocado and rich eggs make it a great alternative to the classic version.
Get the Recipe: Tomato And Avocado Eggs Benedict

Honey Garlic Carrots

Honey garlic carrots are a sweet and savory dish with tender carrots coated in a honey and garlic glaze. The glaze adds depth and richness to the carrots’ naturally sweet flavor. They take about 25 minutes to cook. The combination of honey and garlic makes this a flavorful side or light breakfast dish.
Get the Recipe: Honey Garlic Carrots

Beet Latkes With Poached Egg

Beetroot pancakes with sour cream on a plate. — Beet Latkes With Poached Egg. Photo credit: At the Immigrant’s Table.

Beet latkes with poached egg are crispy, golden pancakes made with grated beets and served with a poached egg. The beets add a subtle sweetness, while the egg provides richness. It takes about 30 minutes to prepare and cook. The combination of textures makes it a unique and filling breakfast.
Get the Recipe: Beet Latkes With Poached Egg

Veggie Omelet

An omelette rolled up and topped with sliced avocado, filled with tomatoes and greens, on a white plate. — Veggie Omelet. Photo credit: Renee Nicole’s Kitchen.

Veggie omelet is a light, savory breakfast with eggs and a mix of fresh vegetables. The vegetables, like peppers and onions, add flavor and crunch. It takes about 15 minutes to cook. The eggs provide a creamy base that pairs perfectly with the sautéed vegetables.
Get the Recipe: Veggie Omelet

Rubbed Kale Salad with Parmesan

A white dish filled with kale leaves topped with slices of cheese. A glass of water, a fork, and a napkin are in the background on a dark wooden table. — Rubbed Kale Salad with Parmesan. Photo credit: Renee Nicole’s Kitchen.

Rubbed kale salad with Parmesan is a simple, healthy salad with kale, olive oil, and freshly grated Parmesan. The rubbing process softens the kale, making it easier to eat. It takes about 20 minutes to prepare. The combination of creamy cheese and fresh kale makes it a refreshing breakfast side.
Get the Recipe: Rubbed Kale Salad with Parmesan

Spinach Frittata

A slice of frittata with spinach and parmesan. — Spinach Frittata. Photo credit: Running to the Kitchen.

Spinach frittata is a fluffy, baked egg dish with fresh spinach and a creamy texture. The spinach adds a mild, earthy flavor that balances the eggs. It takes about 25 minutes to bake. The soft, flavorful frittata makes it a perfect breakfast for any day.
Get the Recipe: Spinach Frittata

Leek & Squash Quiche

Closeup of leek and squash quiche with a green linen. — Leek & Squash Quiche. Photo credit Two Cloves Kitchen.

Leek and squash quiche is a savory, hearty dish made with eggs, leeks, and roasted squash. The egg mixture creates a creamy texture, while the squash adds a natural sweetness. It takes about 45 minutes to bake. The balance of flavors makes it a great vegetable-packed breakfast.
Get the Recipe: Leek & Squash Quiche

Veggie Couscous Salad

A white bowl filled with couscous salad, containing diced tomatoes, cucumbers, peppers, and garnished with herbs. A spoon is placed in the bowl. — Veggie Couscous Salad. Photo credit: Renee Nicole’s Kitchen.

Veggie couscous salad is a light, refreshing salad made with couscous and a variety of fresh vegetables. The couscous provides a soft, fluffy base, while the veggies add texture and flavor. It takes about 30 minutes to prepare. The combination of grains and vegetables makes it a satisfying breakfast or side.
Get the Recipe: Veggie Couscous Salad

Sausage Spinach Quiche

Sausage spinach quiche is a savory, filling dish with eggs, sausage, and spinach. The sausage adds richness, while the spinach brings a mild, earthy flavor. It takes about 45 minutes to bake. The combination of protein and vegetables makes this quiche a hearty breakfast option.
Get the Recipe: Sausage Spinach Quiche