13 Easy Veggie Breakfasts That Stretch Your Budget

If you’re looking for budget-friendly breakfast ideas that are both filling and nutritious, this list of 13 veggie-packed recipes is for you. These dishes are made with affordable ingredients that can stretch your grocery budget without sacrificing flavor. Whether you’re cooking for one or feeding a family, these recipes are easy to make and perfect for any morning. They offer a variety of ways to start your day on the right foot without breaking the bank.

An omelette rolled up and topped with sliced avocado, filled with tomatoes and greens, on a white plate. — Veggie Omelet. Photo credit: Renee Nicole’s Kitchen.

Beet Latkes With Poached Egg

Beetroot pancakes with sour cream on a plate. — Beet Latkes With Poached Egg. Photo credit: At the Immigrant’s Table.

Beet latkes with a poached egg offer a savory and crispy breakfast option that takes around 30 minutes to make. The main ingredients are beets, potatoes, eggs, and dill. The sweetness of the beets pairs well with the rich poached egg, while the dill adds freshness. This dish is a colorful, nutrient-packed way to start your day.
Get the Recipe: Beet Latkes With Poached Egg

Spinach Frittata

A slice of frittata with spinach and parmesan. — Spinach Frittata. Photo credit: Running to the Kitchen.

A spinach frittata is an easy, protein-packed breakfast that takes about 25 minutes to prepare. It combines fresh spinach, eggs, and goat cheese for a creamy, savory flavor. The dish is light yet filling, with a perfect balance of greens and protein. This frittata is a great way to use up extra veggies.
Get the Recipe: Spinach Frittata

Tomato And Avocado Eggs Benedict

Poached egg on an English muffin with avocado and sauce, garnished with red pepper flakes on a plate next to a gold fork and knife. — Tomato And Avocado Eggs Benedict. Photo credit: At the Immigrant’s Table.

Tomato and avocado eggs benedict is a modern twist on the classic, ready in 20 minutes. This version swaps the traditional English muffin for a bed of fresh tomatoes and creamy avocado. It’s topped with poached eggs and a rich hollandaise sauce for a satisfying bite. The result is a healthy, refreshing take on a brunch favorite.
Get the Recipe: Tomato And Avocado Eggs Benedict

Honey Garlic Carrots

Honey garlic carrots take just 15 minutes to make and offer a sweet and savory side dish for breakfast. The main ingredients are carrots, honey, and garlic, which combine to create a perfect balance of flavors. This dish is slightly caramelized and has a satisfying texture. It’s a great option for a quick and flavorful veggie boost.
Get the Recipe: Honey Garlic Carrots

Veggie Couscous Salad

A white bowl filled with couscous salad, containing diced tomatoes, cucumbers, peppers, and garnished with herbs. A spoon is placed in the bowl. — Veggie Couscous Salad. Photo credit: Renee Nicole’s Kitchen.

Veggie couscous salad is a light, nutritious dish that takes around 20 minutes to make. The main ingredients include couscous, mixed vegetables, and a tangy dressing. The dish is fresh and can be served as a side or a main meal. It’s a great way to incorporate vegetables into your morning routine.
Get the Recipe: Veggie Couscous Salad

Greek Quinoa Salad

A bowl of quinoa salad with cherry tomatoes, cucumber, feta cheese, and leafy greens, topped with a piece of flatbread. — Greek Quinoa Salad. Photo credit: Renee Nicole’s Kitchen.

Greek quinoa salad is a filling, fresh dish that takes 20 minutes to prepare. It features quinoa, cucumbers, tomatoes, olives, and feta cheese. The dish is bright and flavorful, with a satisfying crunch from the veggies. It’s an excellent way to add protein and fiber to your breakfast.
Get the Recipe: Greek Quinoa Salad

Zucchini Noodle Salad

A plate of zucchini noodles with cherry tomatoes and diced yellow bell peppers, served in front of a glass bowl with more salad. A folded napkin and forks are in the background. — Zucchini Noodle Salad. Photo credit: Renee Nicole’s Kitchen.

Zucchini noodle salad is a low-carb option that comes together in 15 minutes. It’s made with spiralized zucchini, veggies, and a light dressing for a refreshing start to the day. The noodles have a mild flavor, and the salad is easy to customize with your favorite toppings. It’s a great way to keep your breakfast light and healthy.
Get the Recipe: Zucchini Noodle Salad

Rubbed Kale Salad with Parmesan

A white dish filled with kale leaves topped with slices of cheese. A glass of water, a fork, and a napkin are in the background on a dark wooden table. — Rubbed Kale Salad with Parmesan. Photo credit: Renee Nicole’s Kitchen.

Rubbed kale salad with parmesan is a quick, nutrient-dense dish that takes only 10 minutes. The kale is massaged with olive oil and lemon, then topped with freshly grated parmesan. This process softens the kale, making it easier to eat. It’s a simple and healthy breakfast side that complements any meal.
Get the Recipe: Rubbed Kale Salad with Parmesan

Overnight Breakfast Casserole with Hash Browns

An overhead shot of breakfast casserole next to a single serving and a toppings bar. — Overnight Breakfast Casserole with Hash Browns. Photo credit: Renee Nicole’s Kitchen.

Overnight breakfast casserole with hash browns is an easy, make-ahead dish that takes around 50 minutes to bake. It’s made with hash browns, eggs, cheese, and vegetables, making it a hearty meal. The casserole is satisfying and can be customized with various veggies. It’s an ideal choice for busy mornings when you need a filling meal.
Get the Recipe: Overnight Breakfast Casserole with Hash Browns

Veggie Omelet

A veggie omelet is a quick and versatile breakfast that takes about 10 minutes to prepare. Eggs are cooked with a variety of vegetables like peppers, onions, and spinach. The result is a flavorful and protein-rich dish that’s both light and filling. It’s a great way to sneak in extra vegetables first thing in the morning.
Get the Recipe: Veggie Omelet

Brussel Sprouts Casserole

Brussel sprouts casserole is a comforting and nutritious dish that takes 40 minutes to prepare. The casserole combines roasted brussels sprouts with cheese and a creamy sauce. It’s rich and satisfying with a slightly crispy top. This dish is a perfect balance of flavors and textures for a hearty breakfast.
Get the Recipe: Brussel Sprouts Casserole

Loaded Mashed Potato Pancakes

Loaded mashed potato pancakes are a savory breakfast option that takes 25 minutes to prepare. Made from leftover mashed potatoes, cheese, and vegetables, they are crispy on the outside and soft on the inside. The combination of mashed potatoes and veggies creates a filling and comforting dish. They’re a great way to repurpose leftovers into a new meal.
Get the Recipe: Loaded Mashed Potato Pancakes

Sweet Potato Toast Recipe – Topped with Avocado and Eggs

A plate of sweet potato toast topped with avccado and egg. — Sweet Potato Toast Recipe – Topped with Avocado and Eggs. Photo credit: The Honour System.

Sweet potato toast topped with avocado and eggs is a healthy and easy breakfast that takes 20 minutes. The recipe uses thinly sliced sweet potato, avocado, and eggs for a satisfying meal. The sweet potato offers a subtle sweetness, which pairs well with the creamy avocado and rich eggs. It’s a nutritious and filling breakfast option that’s gluten-free.
Get the Recipe: Sweet Potato Toast Recipe – Topped with Avocado and Eggs