15 Fall Pies Making the Sweetest Comeback This Year

Fall always brings a return to pies that feel like they never really left the table. With 15 recipes making a sweet comeback, these desserts prove that seasonal baking is about comfort and tradition. They highlight flavors that define autumn while keeping preparation simple enough for any kitchen. Each pie feels like a reminder of why this season is best celebrated with something fresh from the oven.

Close up of pecan pie with dulce de leche cream. — Gluten-Free Pecan Pie. Photo credit: At the Immigrant’s Table.

Blackberry Crumble Pie

Blackberry Crumble Pie bakes juicy berries under a golden crumb topping for a dessert that belongs in every season’s memories. It takes just over an hour in the oven, filling the kitchen with aromas that recall fall gatherings. This fall pie balances tart fruit with buttery crumbs, making it a strong contender for any table. It’s the kind of comeback dessert that lingers in everyone’s thoughts after the last slice is gone.
Get the Recipe: Blackberry Crumble Pie

Mini Apple Pies

A group of baked mini lattice‑topped apple pies arranged on a baking tin and a plate. — Mini Apple Pies. Photo credit: Renee Nicole’s Kitchen.

Mini Apple Pies pack spiced apples and dates into handheld crusts that bake in about 45 minutes. They are quick to assemble and perfect for busy days when fall pie traditions still matter. This fall pie proves that small servings can carry big seasonal flavors. They’re the ones people grab before they’ve even cooled.
Get the Recipe: Mini Apple Pies

Pumpkin Pecan Pie

Overhead view of pumpin pecan pie. — Pumpkin Pecan Pie. Photo credit: At the Immigrant’s Table.

Pumpkin Pecan Pie combines smooth pumpkin filling with a crunchy nut topping, baking in about 70 minutes. It highlights two classic fall flavors in one pie, showing why traditional desserts always resurface. This fall pie feels rich without requiring complicated steps, making it easy to bring back year after year. It’s the kind of dish that instantly earns a permanent spot on the holiday table.
Get the Recipe: Pumpkin Pecan Pie

Cinnamon Pie

Cinnamon Pie stirs cream and spice into a filling that bakes in under an hour. The flavor leans into fall’s most recognizable seasoning, making it perfect for the season’s return. This fall pie is simple yet memorable, showing why even less common desserts can come back strong. It’s the kind of recipe that proves one spice can carry a whole pie.
Get the Recipe: Cinnamon Pie

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples. — Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

Old-Fashioned Lattice Top Apple Pie layers apples and cinnamon under a woven crust that bakes in about an hour. It’s the pie that reminds everyone of family gatherings and long-standing traditions. This fall pie remains one of the most beloved desserts, and its presence marks the season. It’s the one that sparks nostalgia with every forkful.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

No Bake Pumpkin Cheesecake

No Bake Pumpkin Cheesecake combines a gingersnap crust with a chilled pumpkin filling that sets in the fridge. It saves oven space while keeping pumpkin flavor at the heart of fall pie traditions. This fall pie is ready without baking, making it useful during busy holiday cooking. It’s the dessert that keeps the season’s flavor alive with minimal effort.
Get the Recipe: No Bake Pumpkin Cheesecake

Drumstick Pie

Slice of cake on a plate, topped with chocolate and nuts, surrounded by waffle cones, and bowls of nuts and chocolate chips. — Drumstick Pie. Photo credit: xoxoBella.

Drumstick Pie layers ice cream, chocolate, and peanuts into a frozen dessert that sets in the freezer. Though less traditional, it adds a playful option to fall pie servings. This fall pie comes together without baking, making it a break from the classics while still earning attention. It’s the slice that sparks conversation around the table.
Get the Recipe: Drumstick Pie

Vegan Pumpkin Pie

Overhead view of pumpkin pecan pie with a slice missing. — Vegan Pumpkin Pie. Photo credit: At the Immigrant’s Table.

Vegan Pumpkin Pie bakes spiced pumpkin in a flaky crust in about an hour, keeping tradition alive for everyone at the table. The filling holds its structure while staying smooth, capturing the flavor people expect each fall. This fall pie makes sure pumpkin remains central to celebrations no matter the diet. It’s the kind of dessert that gets finished before anyone realizes it was made differently.
Get the Recipe: Vegan Pumpkin Pie

Old-Fashioned Pecan Pie

A bite of pecan pie on a fork. — Old-Fashioned Pecan Pie. Photo credit: Little House Big Alaska.

Old-Fashioned Pecan Pie bakes sugar and pecans into a gooey filling with a crisp crust in about an hour. It’s been tied to autumn gatherings for decades, making its comeback feel inevitable. This fall pie is one of the most anticipated desserts every season, and it never disappoints. It’s the slice that often vanishes before the main course.
Get the Recipe: Old-Fashioned Pecan Pie

Single-Serve Apple Pie

Mini apple pie on cutting board. — Single-Serve Apple Pie. Photo credit: Little Bit Recipes.

Single-Serve Apple Pie bakes classic apples, sugar, and spice into individual crusts ready in under an hour. They make fall pie traditions accessible in smaller servings without losing any flavor. This fall pie highlights the flavors that always mark the season but with personal portions. It’s the kind of dessert that leaves you wishing for another right away.
Get the Recipe: Single-Serve Apple Pie

Vegan Hubbard Squash Pie

A slice of pumpkin pie on a plate. — Vegan Hubbard Squash Pie. Photo credit: At the Immigrant’s Table.

Vegan Hubbard Squash Pie bakes spiced squash into a crisp crust, ready in about an hour. The spices fill the house with aromas that tie directly to fall gatherings. This fall pie shows how squash can shine just like pumpkin, making its comeback feel fresh yet familiar. It’s the slice that surprises guests while keeping with the season’s spirit.
Get the Recipe: Vegan Hubbard Squash Pie

Mini Pumpkin Pies

A plate of five mini pies topped with whipped cream and sprinkled with cinnamon. Some have pumpkin seeds as garnish. The pies have a golden-brown crust and are arranged in a pyramid shape on the plate. — Mini Pumpkin Pies. Photo credit: My Mocktail Forest.

Mini Pumpkin Pies bake spiced filling into small shells in under an hour, making them easy to share. They bring the comfort of pumpkin pie back in bite-sized form. This fall pie keeps traditions alive while giving everyone their own serving. They’re the kind that vanish before the platter even makes it across the room.
Get the Recipe: Mini Pumpkin Pies

Coconut Custard Pie

Coconut Custard Pie bakes eggs, milk, and coconut into a smooth filling inside a crisp crust. Ready in about an hour, it adds variety to fall pie traditions. This fall pie may not always be expected, but its comeback makes gatherings more memorable. It’s the dessert that feels new again once it returns to the table.
Get the Recipe: Coconut Custard Pie

Black Bottom Oatmeal Pie

Black Bottom Oatmeal Pie layers chocolate ganache with spiced oatmeal filling inside a flaky crust. It bakes in about an hour and delivers the kind of richness people welcome each fall. This fall pie combines old-fashioned ingredients in a way that deserves a return. It’s the recipe that reminds everyone why certain desserts always resurface.
Get the Recipe: Black Bottom Oatmeal Pie

Gluten-Free Pecan Pie

Pecan Pie uses maple syrup and nuts in a crisp crust that bakes for about an hour. The oven toasts the pecans as the filling sets, creating a dessert people expect in autumn. This fall pie has been at the center of celebrations for generations, and its return always feels right. It’s the slice that never gets overlooked when dessert is served.
Get the Recipe: Gluten-Free Pecan Pie