15 Comfort Dishes Grandma Would Make for Sunday Dinner

Sunday dinner is a time for family and comfort, and these 15 dishes are perfect for just that. These recipes are simple, hearty, and packed with the flavors that remind us of home. Whether you’re cooking for a crowd or enjoying a quiet meal, these dishes are sure to satisfy. They’re the kind of meals grandma would make, filling the house with warmth and great smells.

Minestrone Soup with Sausage in white bowl with spoonful. — Minestrone Soup with Sausage. Photo credit: Little Bit Recipes.

Easy Butternut Squash Soup with Homemade Dumplings

Two bowls of butternut squash soup on a wooden table. — Easy Butternut Squash Soup with Homemade Dumplings. Photo credit: Renee Nicole’s Kitchen.

Easy Butternut Squash Soup with Homemade Dumplings combines smooth butternut squash with tender dumplings. This dish takes about 45 minutes to make and has a sweet, comforting flavor. The squash thickens the soup, while the dumplings add a soft texture. It’s a great, hearty option for a cozy Sunday dinner.
Get the Recipe: Easy Butternut Squash Soup with Homemade Dumplings

Stuffed Shells with Spinach and Ricotta

Stuffed Shells with Spinach and Ricotta features large pasta shells filled with a creamy spinach and ricotta mixture. It takes about 30 minutes to prepare and has a rich, savory taste. The tender pasta and a simple marinara sauce balance the cheesy filling. This dish is filling and perfect for a family meal.
Get the Recipe: Stuffed Shells with Spinach and Ricotta

Sweet Potato Fritters with Sweet & Spicy Sauce

Sweet Potato Fritters with Sweet & Spicy Sauce are crispy fritters made from grated sweet potatoes and served with a tangy sauce. This dish takes about 25 minutes to make and has a satisfying sweet and savory flavor. The fritters are crispy on the outside and tender on the inside. It’s a great appetizer or side dish for Sunday dinner.
Get the Recipe: Sweet Potato Fritters with Sweet & Spicy Sauce

Honey Garlic Carrots

Honey Garlic Carrots are roasted carrots glazed in a honey garlic sauce. It takes about 25 minutes to prepare and is a simple, yet flavorful side dish. The sweetness of the honey complements the natural earthiness of the carrots. This dish pairs well with a variety of main courses and is easy to make.
Get the Recipe: Honey Garlic Carrots

Tomato Basil Bisque

A bowl of tomato soup garnished with cream swirls and two basil leaves, in a black dish. — Tomato Basil Bisque. Photo credit: Renee Nicole’s Kitchen.

Tomato Basil Bisque is a creamy soup made with fresh tomatoes and fragrant basil. It takes about 30 minutes to prepare and offers a smooth, rich texture. The balance of acidity from the tomatoes and the freshness of the basil makes for a satisfying dish. This soup is perfect as a light appetizer or a comforting meal.
Get the Recipe: Tomato Basil Bisque

Carrot Ginger Soup

A square white bowl with orange soup next to a piece of cornbread on a woven placemat. A metal spoon and napkin are on the right. — Carrot Ginger Soup. Photo credit: Renee Nicole’s Kitchen.

Carrot Ginger Soup is a smooth, slightly spicy soup made with carrots and fresh ginger. It takes about 30 minutes to prepare and is light yet flavorful. The ginger adds a mild heat that complements the sweetness of the carrots. This soup is a great option for a healthy and warming starter.
Get the Recipe: Carrot Ginger Soup

Creamy Mashed Potatoes

A bowl of mashed potatoes with gravy and sprigs of thyme and sage. — Creamy Mashed Potatoes. Photo credit: Renee Nicole’s Kitchen.

Creamy Mashed Potatoes are made with boiled potatoes, butter, and cream to create a smooth, rich side dish. It takes about 25 minutes to prepare and has a simple, comforting taste. The creamy texture makes it a perfect companion for meats and vegetables. This dish is a staple for any Sunday dinner.
Get the Recipe: Creamy Mashed Potatoes

Oven Roasted Root Vegetables

A dish of beets, sweet potatoes, and parsnips roasted in the oven with sprigs of sage. — Oven Roasted Root Vegetables. Photo credit: Renee Nicole’s Kitchen.

Oven Roasted Root Vegetables are a mix of seasonal root vegetables like carrots, potatoes, and parsnips. This dish takes about 40 minutes to prepare and brings out the natural sweetness of the vegetables. The roasting process adds a crisp outer layer while keeping the inside tender. It’s an easy and healthy side to serve with your Sunday dinner.
Get the Recipe: Oven Roasted Root Vegetables

Parsnip Potato Soup

Parsnip Potato Soup combines tender parsnips and potatoes in a smooth, creamy base. This dish takes about 40 minutes to prepare and has a mild, comforting flavor. The parsnips add a subtle sweetness that complements the creaminess of the potatoes. It’s a warming soup that’s perfect for chilly evenings.
Get the Recipe: Parsnip Potato Soup

Mushroom Leek Pasta Bake

A white dish filled with creamy pasta topped with mushrooms and herbs is placed on a blue and white striped cloth. — Mushroom Leek Pasta Bake. Photo credit: Thermocookery.

Mushroom Leek Pasta Bake is a hearty casserole with pasta, mushrooms, leeks, and a creamy sauce. It takes about 45 minutes to prepare and has a rich, savory taste. The mushrooms and leeks offer a deep, earthy flavor, while the creamy sauce binds it all together. This dish makes for a filling, satisfying meal.
Get the Recipe: Mushroom Leek Pasta Bake

Creamy Vegan Broccoli Casserole

A black plate with a serving of broccoli casserole, topped with breadcrumbs. A fork rests on the plate. The background is a marble surface, with some green plant decorations partially visible. — Creamy Vegan Broccoli Casserole. Photo credit: Thermocookery.

Creamy Vegan Broccoli Casserole is a dairy-free dish made with broccoli, vegan cheese, and a creamy sauce. It takes about 35 minutes to prepare and has a rich, comforting texture. The broccoli is tender, and the vegan sauce adds a creamy, satisfying flavor. It’s a great option for those following a plant-based diet.
Get the Recipe: Creamy Vegan Broccoli Casserole

Brown Butter Garlic Mashed Potatoes

Brown Butter Garlic Mashed Potatoes are creamy mashed potatoes flavored with brown butter and garlic. They take about 30 minutes to prepare and offer a rich, savory taste. The brown butter adds a nutty depth to the classic mashed potatoes. They’re a simple yet indulgent side dish for any family dinner.
Get the Recipe: Brown Butter Garlic Mashed Potatoes

Cheesy Loaded Twice Baked Potatoes

Four twice baked potatoes in a small baking dish. — Cheesy Loaded Twice Baked Potatoes. Photo credit: Little Bit Recipes.

Cheesy Loaded Twice Baked Potatoes are baked potatoes stuffed with cheese, bacon, and sour cream and then baked again. They take about 40 minutes to prepare and have a rich, savory flavor. The cheese and bacon satisfy each bite, while the potato remains fluffy. This dish is a crowd-pleaser and perfect for a filling side.
Get the Recipe: Cheesy Loaded Twice Baked Potatoes

Brussel Sprouts Casserole

Brussel Sprouts Casserole is a cheesy, creamy casserole made with roasted brussel sprouts. It takes about 35 minutes to prepare and has a rich, comforting flavor. The brussel sprouts are tender and complement the creamy cheese sauce. It’s a great side dish to pair with your Sunday roast or any main course.
Get the Recipe: Brussel Sprouts Casserole

Minestrone Soup with Sausage

Minestrone Soup with Sausage is a hearty soup made with vegetables, beans, pasta, and sausage. It takes about 45 minutes to prepare and has a savory, satisfying taste. The sausage adds a nice depth of flavor, while the vegetables and beans make it filling. This is a perfect meal for a cozy Sunday dinner.
Get the Recipe: Minestrone Soup with Sausage