15 Soups That Had Dad Asking for the Recipe Twice

Soup doesn’t have to be boring or complicated. These 15 recipes hit the mark with big flavor, simple ingredients, and easy prep. Whether you’re cooking for family or just want something that warms you up without fuss, these soups get the job done. Even Dad asked for the recipe—twice.

Image shows Chicken tortellini soup in a ceramic enameled pot with a wooden spoon stirring it. — Chicken Tortellini Soup. Photo credit: Honest and Truly.

Tomato Basil Bisque

Tomato Basil Bisque is smooth, tangy, and packed with tomato flavor balanced by fresh basil and cream. It takes about 30 minutes and uses canned tomatoes, garlic, onion, and heavy cream. The taste is rich without being heavy, with a hint of sweetness from the basil. It’s a simple soup that feels satisfying and familiar.
Get the Recipe: Tomato Basil Bisque

Parsnip Potato Soup

Parsnip Potato Soup is thick, earthy, and has a naturally sweet undertone. Ready in about 40 minutes, it’s made with parsnips, potatoes, garlic, and vegetable broth. The flavor is hearty but smooth, with a creamy texture that doesn’t rely on cream. It’s a smart way to use root vegetables in something warm and filling.
Get the Recipe: Parsnip Potato Soup

Easy Butternut Squash Soup with Homemade Dumplings

Two bowls of butternut squash soup on a wooden table. — Easy Butternut Squash Soup with Homemade Dumplings. Photo credit: Renee Nicole’s Kitchen.

Easy Butternut Squash Soup with Homemade Dumplings is sweet, savory, and comforting. It takes about 45 minutes and uses butternut squash, onion, garlic, broth, and flour-based dumplings. The dumplings add texture and soak up the spiced, creamy broth. It’s a full meal in a bowl with simple ingredients and bold flavor.
Get the Recipe: Easy Butternut Squash Soup with Homemade Dumplings

Creamy Butternut Squash Apple Soup

A bowl of butternut squash soup with a spoon on a colorful blue and white plate. — Creamy Butternut Squash Apple Soup. Photo credit: Renee Nicole’s Kitchen.

Creamy Butternut Squash Apple Soup blends the sweetness of apples with the richness of roasted squash. Made in around 40 minutes, the recipe includes apples, squash, onion, broth, and cream. The flavor is smooth and just slightly tart, with a light sweetness in every spoonful. It’s a great soup for cooler weather and light lunches.
Get the Recipe: Creamy Butternut Squash Apple Soup

Homemade Clear Vegetable Soup

A wicker basket full of food on a wooden table. — Homemade Clear Vegetable Soup. Photo credit: Best Clean Eating.

Homemade Clear Vegetable Soup is light, brothy, and packed with fresh vegetables. Ready in about 30 minutes, it includes carrots, celery, cabbage, onion, and herbs. The flavor is clean and warming without being heavy or too salty. It’s ideal for when you want something simple, nourishing, and easy on the stomach.
Get the Recipe: Homemade Clear Vegetable Soup

Greek Chickpea Soup

Greek Chickpea Soup is bright, lemony, and full of protein from tender chickpeas. It takes 35 minutes to make with chickpeas, garlic, onion, lemon, and fresh herbs. The taste is fresh, slightly tangy, and deeply comforting without being too thick. It’s satisfying enough to serve on its own with some bread.
Get the Recipe: Greek Chickpea Soup

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

A bowl of soup is sitting on a wooden tray. — Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins. Photo credit: At the Immigrant’s Table.

Middle Eastern Spiced Cauliflower Soup has warm spices, a creamy base, and sweet bites of caramelized onions and raisins. It takes around 50 minutes using cauliflower, cumin, turmeric, cinnamon, onions, and golden raisins. The flavor hits both savory and sweet notes with just a little heat. It’s not your average cauliflower soup and stands out.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

Instant Pot Baked Potato Soup

Image shows A bowl of cheesy loaded baked potato soup with bacon and cheese. — Instant Pot Baked Potato Soup. Photo credit: Honest and Truly.

Instant Pot Baked Potato Soup is thick, cheesy, and made for comfort. It’s ready in about 30 minutes using potatoes, bacon, cheese, sour cream, and broth. The taste is rich, salty, and creamy with chunks of potato in every bite. It’s fast, filling, and great for a no-fuss dinner.
Get the Recipe: Instant Pot Baked Potato Soup

Chicken and Cabbage Soup with Ginger

A bowl of chicken and cabbage soup is shown on a rustic wooden cutting board with parsley and a red linen. — Chicken and Cabbage Soup with Ginger. Photo credit: Two Cloves Kitchen.

Chicken and Cabbage Soup with Ginger is clean, light, and a little spicy. It’s ready in 40 minutes with cabbage, shredded chicken, fresh ginger, garlic, and broth. The taste is fresh with a mild heat from the ginger and garlic combo. It’s a warming soup that doesn’t leave you feeling heavy.
Get the Recipe: Chicken and Cabbage Soup with Ginger

Roasted Curried Beet Soup

two glass bowls filled with healthy beet soup and topped with chickpeas. Two spoons beside the first bowl and a yellow napkin. — Roasted Curried Beet Soup. Photo credit: Fitasamamabear.

Roasted Curried Beet Soup is deep in flavor with a touch of spice and earthy sweetness. It takes around 45 minutes using roasted beets, curry powder, onion, and coconut milk. The texture is creamy and the color is striking, making it as bold in taste as it is in appearance. It’s dairy-free and anything but bland.
Get the Recipe: Roasted Curried Beet Soup

Creamy Broccoli Stems Soup

A bowl of soup on a wooden cutting board. — Creamy Broccoli Stems Soup. Photo credit: At the Immigrant’s Table.

Creamy Broccoli Stems Soup turns scraps into something rich and flavorful with minimal waste. It’s done in about 35 minutes with broccoli stems, potatoes, onion, and cream or a dairy-free base. The taste is mild and slightly nutty, with a creamy finish. It’s a smart, tasty way to use the whole vegetable.
Get the Recipe: Creamy Broccoli Stems Soup

Corn and Tomato Chowder

A bowl of corn and tomato soup with fresh basil. — Corn and Tomato Chowder. Photo credit: All Ways Delicious.

Corn and Tomato Chowder is fresh, slightly sweet, and loaded with summer flavors. Ready in about 30 minutes, it includes corn, tomatoes, basil, and a light cream broth. The texture is chunky and the taste balances sweetness from the corn with acidity from the tomatoes. It’s perfect for a quick lunch or starter.
Get the Recipe: Corn and Tomato Chowder

Potato Corn Chowder

Spoon holding potato and corn chowder with bacon with the full bowl of soup behind it. — Potato Corn Chowder. Photo credit: Honest and Truly.

Potato Corn Chowder is thick, savory, and loaded with chunky vegetables. It’s made in around 35 minutes with potatoes, corn, onion, milk, and broth. The flavor is creamy with little bursts of sweetness from the corn and richness from the soft potatoes. It’s filling enough to work as a full meal.
Get the Recipe: Potato Corn Chowder

Oven Roasted Tomato Soup

Oven Roasted Tomato Soup brings out deep, caramelized tomato flavor with a smoky edge. It takes about 45 minutes and uses fresh tomatoes, garlic, onion, and olive oil. The taste is robust, slightly sweet, and more complex than typical tomato soup. It’s great with crusty bread or grilled cheese.
Get the Recipe: Oven Roasted Tomato Soup

Chicken Tortellini Soup

Chicken Tortellini Soup is hearty, savory, and packed with tender pasta and shredded chicken. It’s ready in about 40 minutes with cheese tortellini, chicken, broth, carrots, and celery. The taste is cozy and filling, with the tortellini adding a satisfying bite. It’s a crowd-pleasing soup that works for any time of year.
Get the Recipe: Chicken Tortellini Soup