15 Vegetable Side Dishes That Will Impress Any Guest
Looking for vegetable side dishes that will impress your guests? These 15 recipes are simple yet packed with flavor, perfect for any occasion. Whether you’re hosting a dinner party or just looking for something special, these sides will stand out on your table. They’re easy to prepare and guaranteed to please even the pickiest eaters.
Balsamic Glazed Brussels Sprouts
Balsamic glazed Brussels sprouts are a flavorful side dish that takes about 25 minutes to make. The Brussels sprouts are roasted and then drizzled with a tangy balsamic glaze. The sweetness of the balsamic balances the bitterness of the sprouts. It’s a great way to add depth to your vegetable side.
Get the Recipe: Balsamic Glazed Brussels Sprouts
Creamy Mashed Potatoes
Creamy mashed potatoes are a classic comfort food that takes around 30 minutes to prepare. The potatoes are whipped with butter and cream for a smooth, fluffy texture. They’re rich and savory, making them a perfect complement to any main dish. These mashed potatoes are always a crowd-pleaser.
Get the Recipe: Creamy Mashed Potatoes
Oven Roasted Root Vegetables
Oven roasted root vegetables are a hearty side dish that takes about 40 minutes to prepare. The recipe features a mix of root vegetables like carrots, parsnips, and sweet potatoes. Roasting brings out their natural sweetness and creates a caramelized finish. It’s a simple, flavorful dish that pairs well with any meal.
Get the Recipe: Oven Roasted Root Vegetables
Loaded Cauliflower Mash
Loaded cauliflower mash is a lighter twist on mashed potatoes, ready in about 30 minutes. The cauliflower is mashed and mixed with cheese, bacon, and sour cream for a savory flavor. It’s creamy and satisfying with a touch of smoky richness. This dish is perfect for those looking for a low-carb option.
Get the Recipe: Loaded Cauliflower Mash
Garlicky Green Beans with Fried Onions
Garlicky green beans with fried onions are a savory side that takes around 20 minutes to prepare. The green beans are sautéed with garlic and topped with crispy fried onions. The garlic adds depth while the onions provide a crunchy contrast. This dish is quick, easy, and full of flavor.
Get the Recipe: Garlicky Green Beans with Fried Onions
Garam Masala Brussels Sprouts
Garam masala Brussels sprouts are a flavorful, spiced side that takes about 30 minutes to prepare. The Brussels sprouts are roasted and tossed with garam masala, creating a warm, aromatic flavor. The spices pair perfectly with the sprouts’ natural bitterness. It’s a unique way to serve Brussels sprouts.
Get the Recipe: Garam Masala Brussels Sprouts
Roasted Honey Glazed Carrots
Roasted honey glazed carrots are a sweet and savory side that takes around 30 minutes to make. The carrots are roasted with honey, olive oil, and a touch of seasoning. The result is a caramelized, tender texture with a perfect balance of sweetness. These carrots make a great addition to any meal.
Get the Recipe: Roasted Honey Glazed Carrots
Worcestershire Green Beans
Worcestershire green beans are a tangy side dish that takes about 20 minutes to prepare. The green beans are sautéed with Worcestershire sauce and garlic, creating a rich flavor. The savory sauce adds depth to the beans, making them more exciting. It’s a simple yet flavorful vegetable side.
Get the Recipe: Worcestershire Green Beans
Honey Garlic Carrots
Honey garlic carrots are a sweet and savory side that takes about 25 minutes to prepare. The carrots are roasted with honey and garlic, creating a sweet yet savory glaze. The result is a caramelized finish with tender carrots. These are a great way to serve vegetables with a bit of extra flavor.
Get the Recipe: Honey Garlic Carrots
Brown Sugar Baked Sweet Potato Slices
Brown sugar baked sweet potato slices are a sweet, caramelized side that takes around 35 minutes to prepare. The sweet potatoes are sliced and baked with a touch of brown sugar, butter, and cinnamon. The result is a soft, tender bite with a sweet and spicy glaze. These are a perfect side for any meal.
Get the Recipe: Brown Sugar Baked Sweet Potato Slices
Brown Butter Garlic Mashed Potatoes
Brown butter garlic mashed potatoes are a rich, flavorful side that takes about 30 minutes to prepare. The potatoes are mashed with browned butter and garlic, creating a deep, savory flavor. The richness of the butter enhances the smooth texture of the potatoes. It’s a delicious upgrade to classic mashed potatoes.
Get the Recipe: Brown Butter Garlic Mashed Potatoes
Bacon Roasted Brussels Sprouts
Bacon roasted Brussels sprouts are a savory side dish that takes about 30 minutes to prepare. The Brussels sprouts are roasted with crispy bacon, adding a smoky flavor. The bacon crisps up as it roasts with the sprouts, creating a perfect combination. This dish is a hit for bacon lovers.
Get the Recipe: Bacon Roasted Brussels Sprouts
Roasted Brussels Sprouts with Almonds and Feta
Roasted Brussels sprouts with almonds and feta are a crunchy, savory side that takes around 30 minutes to prepare. The sprouts are roasted until crispy and topped with toasted almonds and feta cheese. The feta adds a creamy saltiness, while the almonds provide crunch. It’s a unique take on Brussels sprouts.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta
Easy Oven Asparagus
Easy oven asparagus is a simple, flavorful side that takes about 20 minutes to prepare. The asparagus is roasted with olive oil, salt, and pepper, making it a quick and healthy addition to any meal. The roasting brings out its natural flavor, resulting in tender, slightly crispy spears. This side pairs well with almost anything.
Get the Recipe: Easy Oven Asparagus
Screaming Skillet Green Beans
Screaming skillet green beans are a quick and flavorful side that takes about 15 minutes to prepare. The green beans are sautéed in a hot skillet with garlic and seasoning for a crispy finish. The quick cooking method keeps them crisp while infusing them with flavor. This dish is easy and perfect for a busy weeknight.
Get the Recipe: Screaming Skillet Green Beans