15 Veggie Sides That Taste Like the Good Ol’ Days
Looking for veggie sides that bring back those comforting, familiar flavors? These 15 recipes are perfect for anyone who loves the classic dishes that always hit the spot. Whether it’s a comforting mash or a simple roasted veggie, these sides will remind you of home-cooked meals from the past. Each one is easy to make and packs plenty of flavor.
Creamy Mashed Potatoes
Creamy Mashed Potatoes are a classic side dish that never goes out of style. Made with potatoes, butter, and cream, they are rich, smooth, and comforting. This recipe takes around 30 minutes to prepare and pairs well with any meal. It’s the perfect addition to any family dinner.
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Brown Sugar Baked Sweet Potato Slices
Brown Sugar Baked Sweet Potato Slices offer a sweet and savory twist on a traditional vegetable side. Sliced sweet potatoes are roasted with brown sugar, butter, and spices for a caramelized finish. It takes about 40 minutes to cook and makes a perfect fall or holiday dish.
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Balsamic Glazed Brussels Sprouts
Balsamic Glazed Brussels Sprouts provide a tangy and slightly sweet flavor that elevates this vegetable. The Brussels sprouts are roasted and then tossed in a balsamic vinegar glaze for added richness. It takes about 30 minutes to prepare and is a great side for any main dish.
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Roasted Honey Glazed Carrots
Roasted Honey Glazed Carrots bring a touch of sweetness to this simple side dish. Carrots are roasted with honey, olive oil, and herbs, creating a golden brown, tender bite. It takes about 25 minutes to cook, making it a quick and delicious addition to any meal.
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Garlicky Green Beans with Fried Onions
Garlicky Green Beans with Fried Onions combine crispy onions with tender green beans for a flavorful, crunchy texture. The garlic adds a savory kick, complementing the sweetness of the onions. This dish takes about 20 minutes and pairs well with just about anything.
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Garam Masala Brussels Sprouts
Garam Masala Brussels Sprouts provide a bold, spiced twist on the classic Brussels sprouts. Tossed in garam masala, cumin, and other warm spices, they create a flavorful, aromatic side. Ready in 30 minutes, this dish is perfect for those seeking something different.
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Brown Butter Garlic Mashed Potatoes
Brown Butter Garlic Mashed Potatoes offer a rich, nutty twist on the classic mashed potato. The combination of brown butter and garlic makes it deeply savory and satisfying. It takes about 35 minutes to make, making it a great addition to any hearty meal.
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Easy Oven Asparagus
Easy Oven Asparagus is a simple and healthy side that brings out the natural flavor of the vegetable. Asparagus is seasoned and roasted to perfection in just 20 minutes. It’s a great, quick addition to any dinner and pairs wonderfully with meats and pastas.
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Roasted Brussels Sprouts with Almonds and Feta
Roasted Brussels Sprouts with Almonds and Feta offer a crunchy and creamy texture combo. The roasted sprouts are complemented by crunchy almonds and tangy feta cheese. Ready in 30 minutes, this dish makes a flavorful addition to any meal or holiday gathering.
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Loaded Cauliflower Mash
Loaded Cauliflower Mash is a low-carb alternative to mashed potatoes, packed with cheese, sour cream, and bacon for extra flavor. The cauliflower is blended into a creamy texture, making it a great substitute for mashed potatoes. This dish takes about 35 minutes to prepare.
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Oven Roasted Root Vegetables
Oven Roasted Root Vegetables showcase the natural sweetness of root vegetables like carrots, potatoes, and parsnips. Roasted with olive oil and herbs, they turn golden and crispy. Ready in 40 minutes, this dish is simple, healthy, and pairs perfectly with roasted meats.
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Marinated Tomatoes
Marinated Tomatoes bring out the best in fresh tomatoes with a tangy, flavorful marinade. Olive oil, vinegar, and herbs soak into the tomatoes, creating a refreshing side dish. This dish is quick to make, taking around 20 minutes to prepare and pairs well with grilled meats.
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Honey Garlic Carrots
Honey Garlic Carrots offer a perfect balance of sweetness and savory flavor. Roasted carrots are glazed with honey and garlic, resulting in a tender, flavorful bite. It takes about 30 minutes to prepare, and it works well with nearly any main course.
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Screaming Skillet Green Beans
Screaming Skillet Green Beans bring a smoky and savory twist to a classic veggie. Cooked in a hot skillet with onions and garlic, they develop a crispy texture while maintaining a fresh flavor. This recipe is quick, taking just 15 minutes to prepare, and is a great side.
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Worcestershire Green Beans
Worcestershire Green Beans add a savory punch with the rich flavor of Worcestershire sauce. These beans are cooked to tender perfection and seasoned with a bit of garlic and onion. Ready in about 25 minutes, it’s a great side dish for any meat or pasta meal.
Get the Recipe: Worcestershire Green Beans