17 Apple Recipes That Are Perfect for Any Season

Apples don’t need a season to make sense in the kitchen. These 17 apple recipes work just as well in the heat of summer as they do in the middle of fall. They’re easy to keep in rotation because they fit wherever you need them—breakfast, dinner, or dessert. When you’ve got apples, you’ve got options.

A bowl of cake with ice cream on top. — Caramel Apple Dump Cake. Photo credit: Little House Big Alaska.

Apple Bacon Beer Bread

Loaf of bread with slices and a knife on a wooden cutting board, next to a red apple and a blue checkered cloth. — Apple Bacon Beer Bread. Photo credit: Renee Nicole’s Kitchen.

Apple bacon beer bread takes about 1 hour and uses shredded apples, chopped bacon, cheese, and beer for flavor and rise. The flavor is savory with a hint of sweetness and a soft, dense texture. It works for breakfast, brunch, or a side with dinner. It fits into any season without feeling out of place.
Get the Recipe: Apple Bacon Beer Bread

Apple Cinnamon Rolls

A cinnamon roll with cream cheese frosting on a decorative plate, accompanied by a fork. Slices of apple and cinnamon sticks are visible in the background. — Apple Cinnamon Rolls. Photo credit: Renee Nicole’s Kitchen.

Apple cinnamon rolls take about 1 hour and 15 minutes and are made with apple chunks, cinnamon, and a soft dough. The flavor is sweet and spiced with a warm, gooey center. They’re the kind of breakfast that doesn’t need a holiday to make sense. They’re just as good in spring as they are in fall.
Get the Recipe: Apple Cinnamon Rolls

Creamy Butternut Squash Apple Soup

A bowl of butternut squash soup with a spoon on a colorful blue and white plate. — Creamy Butternut Squash Apple Soup. Photo credit: Renee Nicole’s Kitchen.

Creamy butternut squash apple soup takes 1 hour and combines squash, apples, broth, and herbs. It’s smooth, lightly sweet, and has a mild savory base. It works well warm for cold days or chilled when it’s hot out. Apples add a balance that keeps the flavor seasonless.
Get the Recipe: Creamy Butternut Squash Apple Soup

Cranberry Apple Stuffing

Cranberry apple stuffing takes about 1 hour and includes bread cubes, cranberries, apples, and savory herbs. The mix is sweet, tart, and herby with a soft texture and crisp edges. It works great with roasted meals but doesn’t have to wait for a holiday. Apples make it feel right no matter the time of year.
Get the Recipe: Cranberry Apple Stuffing

Butterscotch Apple Crisp

A butterscotch apple crumble in a cast iron skillet on a wooden cutting board. — Butterscotch Apple Crisp. Photo credit: Renee Nicole’s Kitchen.

Butterscotch apple crisp takes about 1 hour and uses sliced apples, oats, brown sugar, and butterscotch chips. The flavor is rich and sweet with a soft filling and crunchy topping. It’s simple enough for a weeknight dessert but welcome at any get-together. It’s a comfort dish that works year-round.
Get the Recipe: Butterscotch Apple Crisp

Mini Apple Pies

Mini pies with lattice crusts are arranged on a white plate. — Mini Apple Pies. Photo credit: Renee Nicole’s Kitchen.

Mini apple pies take about 40 minutes and use chopped apples, dates, cinnamon, and pastry dough. They’re lightly sweet with a bit of tartness and just the right size to pick up and go. You can make them for any season and dress them up or down. The flavor always feels like a good idea.
Get the Recipe: Mini Apple Pies

Apple Pancakes

Apple pancakes take about 25 minutes and use grated apples, cinnamon, flour, and eggs. They’re soft, fluffy, and a little sweet with crisp edges from the pan. They work just as well in the middle of summer as they do on a cold morning. Apples bring balance without making it feel like a fall dish.
Get the Recipe: Apple Pancakes

Almond Apple Cake with Apple Roses

A cake with apples on top of a white plate. — Almond Apple Cake with Apple Roses. Photo credit: At the Immigrant’s Table.

Almond apple cake with apple roses takes around 1 hour and 15 minutes and includes almond flour, apples, and a light glaze. The flavor is mildly sweet and nutty with tender slices of apple baked into the top. It’s a cake that fits any gathering, any time of year. The apples make it look as good as it tastes.
Get the Recipe: Almond Apple Cake with Apple Roses

Apple Potato Latkes With Curried Yogurt Sauce

A plate of latkes topped with garnish, surrounded by apples, a bowl of cranberries, and muffins on a table. — Apple Potato Latkes With Curried Yogurt Sauce. Photo credit: At the Immigrant’s Table.

Apple potato latkes take about 45 minutes and use shredded potatoes, apples, eggs, and flour, paired with a spiced yogurt sauce. The flavor is savory with a hint of sweet and a crisp texture. They work well as appetizers or part of breakfast. Apples give them enough range to serve year-round.
Get the Recipe: Apple Potato Latkes With Curried Yogurt Sauce

Apple Cranberry Muffins With Streusel Topping

Three apple cranberry muffins on a striped surface, surrounded by fresh apples and scattered cranberries. — Apple Cranberry Muffins With Streusel Topping. Photo credit: At the Immigrant’s Table.

Apple cranberry muffins take about 35 minutes and combine diced apples, cranberries, flour, and a brown sugar streusel. The flavor is tart and sweet with a soft middle and crunchy top. They work in lunchboxes, brunch tables, or afternoon snacks. Apples keep them feeling fresh no matter what’s growing outside.
Get the Recipe: Apple Cranberry Muffins With Streusel Topping

Apple Olive Oil Cake

Apple olive oil cake takes about 1 hour and uses apples, olive oil, flour, and warm spices. It’s tender, lightly sweet, and not too dense. The flavor feels balanced enough for breakfast or dessert. It’s not tied to one season, so it stays in the rotation year-round.
Get the Recipe: Apple Olive Oil Cake

Rustic Apple Galette

A slice of apple galette with ice cream on a plate. — Rustic Apple Galette. Photo credit: Upstate Ramblings.

Rustic apple galette takes about 1 hour and 10 minutes and includes sliced apples, sugar, cinnamon, and pastry dough. The texture is crisp on the outside and soft in the middle with a lightly sweet finish. It’s simple enough to work anytime but still looks impressive. Apples keep it grounded no matter the season.
Get the Recipe: Rustic Apple Galette

Apple Crisp

Apple crisp takes 45 minutes and uses sliced apples, brown sugar, oats, and cinnamon. The filling is soft while the topping adds crunch and warmth. It’s a go-to dessert that always hits right without much effort. Apples make it feel like home in any month.
Get the Recipe: Apple Crisp

Apple-Granola Baked Bimuelos (Hanukkah Honey Puffs)

A stack of doughnuts on a white plate. — Apple-Granola Baked Bimuelos (Hanukkah Honey Puffs). Photo credit: At the Immigrant’s Table.

Apple-granola baked bimuelos take about 40 minutes and use chopped apples, honey, flour, and granola. They’re sweet, slightly chewy, and baked instead of fried for a softer bite. You don’t have to wait for Hanukkah to bring them out. Apples and honey make them feel right any time.
Get the Recipe: Apple-Granola Baked Bimuelos (Hanukkah Honey Puffs)

Apple Pie Bread Pudding

Apple pie bread pudding takes around 1 hour and combines bread cubes, apples, milk, eggs, and spices. It’s rich and warm with soft texture and baked-in flavor. It works for breakfast or dessert and doesn’t need a holiday to be welcome. Apples make it classic without locking it into a season.
Get the Recipe: Apple Pie Bread Pudding

Apple Cranberry Galette

Apple cranberry galette takes 1 hour and uses apples, cranberries, sugar, and a flaky pastry base. The flavor is tart, sweet, and just a little rustic with a crisp edge. It’s easy to serve and fits on any table. Apples and cranberries keep it bright enough for all seasons.
Get the Recipe: Apple Cranberry Galette

Caramel Apple Dump Cake

Caramel apple dump cake takes about 1 hour and uses apple pie filling, caramel sauce, boxed cake mix, and butter. It’s gooey, sweet, and crisp on top with very little work. The flavor is rich enough for winter but not too heavy for warmer months. Apples make it flexible enough to serve anytime.
Get the Recipe: Caramel Apple Dump Cake