17 Breakfasts That’ll Kick Off Father’s Day Right

Start the day strong with breakfast made like it matters. These 17 Father’s Day breakfasts aren’t rushed or boring—they’re built to satisfy. From sweet rolls to savory casseroles, they pack flavor without fuss. If Dad’s getting out of bed early, let it be for one of these.

A stack of four golden brown cornmeal pancakes sits on a dark plate, topped with a dollop of melting butter. — Arepas de Choclo. Photo credit: At The Immigrants Table.

Maple Hazelnut Homemade Granola

Granola on a tray next to servings of granola and fresh fruit. — Maple Hazelnut Homemade Granola. Photo credit: Renee Nicole’s Kitchen.

Maple Hazelnut Homemade Granola takes 35 minutes and uses oats, hazelnuts, maple syrup, and cinnamon. The flavor is toasty and just sweet enough with a hearty crunch. It works with milk, yogurt, or eaten straight from the jar. It’s a quick win for mornings that need a little more.
Get the Recipe: Maple Hazelnut Homemade Granola

Overnight Breakfast Casserole with Hash Browns

An overhead shot of breakfast casserole next to a single serving and a toppings bar. — Overnight Breakfast Casserole with Hash Browns. Photo credit: Renee Nicole’s Kitchen.

Overnight Breakfast Casserole with Hash Browns bakes in 45 minutes after prepping the night before. It’s made with eggs, sausage, cheese, and frozen hash browns. The flavor is savory and comforting with a golden crust on top. It’s a one-pan breakfast that hits every note.
Get the Recipe: Overnight Breakfast Casserole with Hash Browns

Mini Apple Pies

Mini Apple Pies bake in 25 minutes and use tart apples, warm spices, and flaky pastry. The flavor is sweet, cinnamon-spiced, and buttery in every bite. They’re small but satisfying and perfect for a grab-and-go treat. It’s pie without the wait.
Get the Recipe: Mini Apple Pies

Streusel Topped Blueberry Muffins

Blueberry muffins in a basket, wrapped in a white and blue towel. — Streusel Topped Blueberry Muffins. Photo credit: Renee Nicole’s Kitchen.

Streusel Topped Blueberry Muffins take about 30 minutes and feature blueberries, lemon zest, and a sweet crumble top. The flavor is bright, juicy, and buttery. The texture balances soft muffin with a crunchy streusel. It’s the kind of muffin that makes coffee feel earned.
Get the Recipe: Streusel Topped Blueberry Muffins

Apple Bacon Beer Bread

Apple Bacon Beer Bread bakes in just under an hour with crisp apples, smoky bacon, and your favorite beer. The flavor is slightly sweet, malty, and savory all at once. The crust turns golden while the inside stays tender. It’s sliceable, snackable, and better warm.
Get the Recipe: Apple Bacon Beer Bread

Veggie Couscous Salad

Veggie Couscous Salad takes 20 minutes and mixes fluffy couscous with peppers, cucumbers, and lemon dressing. The flavor is fresh, citrusy, and light with a little crunch. It’s great chilled or at room temp. It’s one of those breakfasts that wakes you up without weighing you down.
Get the Recipe: Veggie Couscous Salad

Banana Bread Muffins

Banana Bread Muffins bake in 25 minutes and use ripe bananas, cinnamon, and brown sugar. The flavor is moist, nutty, and just sweet enough. Each one has that warm banana bread feel but in a faster form. It’s a reliable pick for early mornings.
Get the Recipe: Banana Bread Muffins

Cranberry Orange Poppy Seed Bread

Cranberry Orange Poppy Seed Bread takes 50 minutes and blends tart cranberries with bright citrus and crunchy seeds. The flavor is tangy, slightly sweet, and rich with texture. It holds together well for slicing and toasting. It’s a breakfast loaf that keeps surprising with each bite.
Get the Recipe: Cranberry Orange Poppy Seed Bread

Apple Cinnamon Rolls

Apple Cinnamon Rolls take about 90 minutes total and are made with soft dough, cinnamon sugar, and apple chunks. The flavor is sticky, spiced, and buttery with just the right pull. The tops brown nicely while the centers stay gooey. It’s the slow morning treat that’s worth the wait.
Get the Recipe: Apple Cinnamon Rolls

Apple Cranberry Muffins With Streusel Topping

Three apple cranberry muffins on a table. — Apple Cranberry Muffins With Streusel Topping. Photo credit: At the Immigrant’s Table.

Apple Cranberry Muffins with Streusel Topping bake in 25 minutes with tart cranberries, crisp apple, and a crumbly top. The flavor is sweet and tangy with a little spice. The muffins hold together with a soft texture inside. It’s a seasonal flavor that works any time.
Get the Recipe: Apple Cranberry Muffins With Streusel Topping

Apple Potato Latkes With Curried Yogurt Sauce

Cranberry pancakes with cranberry sauce. — Apple Potato Latkes With Curried Yogurt Sauce. Photo credit: At the Immigrant’s Table.

Apple Potato Latkes with Curried Yogurt Sauce take 30 minutes using shredded potato, apple, and spice. The flavor is sweet, savory, and lightly crisp with creamy sauce on top. They fry up golden and hold shape well. It’s a twist that still feels like breakfast.
Get the Recipe: Apple Potato Latkes With Curried Yogurt Sauce

5-Minute Spiced Pear Overnight Oats

Spiced Pear Overnight Oats take 5 minutes to prep with oats, chopped pears, cinnamon, and maple syrup. The flavor is mild, spiced, and just a little nutty. The texture softens overnight for a spoonable result. It’s cold, quick, and ready before the coffee is.
Get the Recipe: 5-Minute Spiced Pear Overnight Oats

Veggie Omelet

Veggie Omelet takes about 15 minutes and includes eggs, bell peppers, spinach, and cheese. The flavor is warm, savory, and fresh with a cheesy finish. It folds easily and stays filling. It’s the kind of breakfast that never overdoes it.
Get the Recipe: Veggie Omelet

Breakfast Rutabaga Casserole

A baked dish, possibly a frittata or omelet, with slices of fruit on top, sits in a black cast iron skillet on a wooden surface. A white cloth with a black deer illustration is partially visible beside it. — Breakfast Rutabaga Casserole. Photo credit: Thermocookery.

Breakfast Rutabaga Casserole bakes in 50 minutes and combines rutabaga, onion, eggs, and seasoning. The flavor is earthy, slightly sweet, and deeply savory. The texture is soft and layered with baked edges. It’s a hearty start without the usual suspects.
Get the Recipe: Breakfast Rutabaga Casserole

Savory French Toast Casserole with Bacon

A baked egg and bread casserole in a rectangular metal pan, garnished with chopped green onions. A black and white checkered cloth is partially visible in the background. — Savory French Toast Casserole with Bacon. Photo credit: Thermocookery.

Savory French Toast Casserole with Bacon bakes in 40 minutes and includes bread, eggs, cheese, and crisp bacon. The flavor is rich, salty, and cheesy with golden tops. It slices clean and reheats well. It’s a make-ahead breakfast that still feels fresh.
Get the Recipe: Savory French Toast Casserole with Bacon

Colombian Arepas

A patterned plate holds three round sugar cookies topped with a layer of white icing. One cookie is broken in half, showing a soft, slightly crumbly texture inside. — Colombian Arepas. Photo credit: At The Immigrants Table.

Colombian Arepas cook in 20 minutes and are made with cornmeal, cheese, and salt. The flavor is toasty and buttery, with a crisp exterior and a soft interior. They work as a base for eggs, avocado, or meat. It’s a breakfast that’s simple but satisfying.
Get the Recipe: Colombian Arepas

Arepas de Choclo

Arepas de Choclo take 25 minutes to prepare, blending sweet corn, cheese, and flour for a golden brown result. The flavor is sweet and creamy, with a crisp edge. They’re best warm and need no extras. It’s one of those dishes that disappears fast.
Get the Recipe: Arepas de Choclo