17 Brussels Sprouts So Good You’ll Stop Pretending You Hate Them

Brussels sprouts have officially redeemed themselves. These 17 recipes prove that when cooked right, they’re anything but boring or bitter. From crispy roasted sides to flavorful glazes and hearty sautés, each dish shows why it’s time to stop pretending you don’t love them. Once you’ve tried these, you’ll wonder why you ever avoided Brussels sprouts in the first place.

Balsamic Glazed Brussels Sprouts

These oven-roasted Brussels sprouts are tender and enhanced by a sweet and tangy balsamic glaze. This dish is ideal for turning skeptics into fans, as the rich flavors can win over even the pickiest eaters. It’s a simple, flavorful addition to a busy weeknight meal that makes eating more veggies easy. A dish that’ll forever change how you see Brussels sprouts.
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Garam Masala Brussels Sprouts

Roasted brussels sprouts in a black bowl and a wooden spoon. — Garam Masala Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels sprouts get a bold upgrade with garam masala, adding warmth and complexity to this veggie. This recipe is perfect for those unsure about Brussels sprouts, as it shows how seasoning can transform them into a standout dish. The combination of spices ensures that each bite is memorable. You’ll be surprised by how easily these win you over.
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Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts. — Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

This side dish adds depth to Brussels sprouts with the crunch of almonds and the saltiness of feta. It’s an excellent recipe to help change your perspective on Brussels sprouts, with each ingredient bringing out new flavors. Whether for holidays or weeknight dinners, this dish proves that Brussels sprouts can be anything but ordinary. It’s a veggie that shines when given a chance.
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Shaved Brussels Sprouts Salad

This shaved Brussels sprouts salad rethinks how you enjoy this vegetable by serving it raw with a mustard balsamic dressing. Ideal for those who aren’t fans of cooked Brussels sprouts, this salad offers a crunchy, refreshing take on the veggie. Perfect for a light lunch or dinner, it turns Brussels sprouts into something unexpected and fresh. You won’t look at Brussels sprouts the same way again.
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Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic

Roasted brussels sprouts with pomegranate and goat cheese. — Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic. Photo credit: At the Immigrant’s Table.

Air-fried to crispy perfection and topped with feta, pomegranate, and balsamic, these Brussels sprouts are a crunchy, flavorful surprise. This dish is a great way to convert even the most reluctant eaters, offering a mix of textures and tastes that make it irresistible. Ready quickly, it’s a fun, fresh way to turn Brussels sprouts into a favorite. Each bite offers a satisfying crunch that might just win you over.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic

Brussels Sprouts Salad

Lightly dressed and full of texture, this Brussels sprouts salad shows how versatile this veggie can be. It’s perfect for anyone hesitant about Brussels sprouts, offering a new way to enjoy them raw. Whether for a quick lunch or a side dish at dinner, this salad brings a fresh take that’s both simple and appealing. It’ll make you rethink Brussels sprouts entirely.
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Bacon Wrapped Brussels Sprouts

Smoky bacon wrapped around tender Brussels sprouts creates a savory bite that’s impossible to resist. This recipe is perfect for those who’ve written off Brussels sprouts, as the bacon’s richness adds a layer of flavor that transforms the vegetable. It works great as an appetizer or side, proving that Brussels sprouts can be a crowd-pleaser. A winning combination that will stand out at any gathering.
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Brussels Sprouts and Asparagus

Roasting Brussels sprouts with asparagus brings out their best textures, making this a great combo for anyone hesitant to try Brussels sprouts alone. The crisp outside and tender inside of both vegetables make it an easy, tasty side dish. It’s a great option for a variety of meals, proving that Brussels sprouts can fit into any vegetable lineup. You’ll be glad you gave it a try.
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Bacon and Brussels Sprouts Casserole

Brussels sprouts and bacon in a bowl on a cutting board. — Bacon and Brussels Sprouts Casserole. Photo credit: Trina Krug.

This casserole combines Brussels sprouts and bacon into a cozy, comforting side dish perfect for gatherings. The bacon’s savory richness complements the tender sprouts, making it an easy way to win over those who might be reluctant to try them. The ease of preparation makes it a great go-to for family meals. A dish that turns doubters into fans, one bite at a time.
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Sautéed Cast Iron Brussels Sprouts with Bacon

Sauteed Cast Iron Brussels Sprouts with Bacon in a white bowl with red pepper flakes, a spoon, and a fork. — Sautéed Cast Iron Brussels Sprouts with Bacon. Photo credit: Lara Clevenger.

Cooked in a cast iron skillet, these Brussels sprouts are infused with the smoky richness of bacon for a quick, flavorful side. This simple recipe is perfect for those hesitant to embrace Brussels sprouts, as the bacon adds a delicious depth that complements the veggie. It’s a fast and full-flavored dish that’s bound to change your mind. A skillet favorite that packs a punch in every bite.
Get the Recipe: Sautéed Cast Iron Brussels Sprouts with Bacon

Honey Miso Roasted Brussels Sprouts

A white serving dish filled with roasted brussels sprouts and fresh rosemary. — Honey Miso Roasted Brussels Sprouts. Photo credit: fANNEtastic food.

These Brussels sprouts are roasted with a sweet and savory honey miso glaze, offering a surprising burst of flavor. It’s an ideal dish for anyone looking to rethink Brussels sprouts, showcasing how simple ingredients can bring them to life. Ready in minutes, it pairs well with any main course and will quickly become a favorite. A sweet-savory combo that makes Brussels sprouts hard to resist.
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Roasted Broccoli and Brussels Sprouts

A bowl filled with roasted Brussels sprouts and broccoli. — Roasted Broccoli and Brussels Sprouts. Photo credit: Mama’s on a Budget.

Roasted Broccoli and Brussels Sprouts make it impossible to keep pretending you dislike greens. Roasted for just 25 minutes, the broccoli adds a familiar crunch while the sprouts turn tender and flavorful. The simple sheet-pan method keeps things quick and stress-free. This comfort dish shows that once you try them together, you’ll stop picking around the sprouts for good.
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Air Fryer Brussels Sprouts

Air fryer Brussel Sprouts in a white bowl with a spoon. — Air Fryer Brussels Sprouts. Photo credit: Lara Clevenger.

Air Fryer Brussels Sprouts turn skeptics into believers with crisp edges and a soft center in under 15 minutes. The air fryer brings out their natural flavor without heavy prep or oil, making them easy to enjoy any night of the week. With quick cleanup and big payoff, they’re proof that sprouts don’t need disguises to taste great. After one bite, you’ll start craving what you used to avoid.
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Air Fryer Frozen Brussels Sprouts

Brussel Sprouts in a white bowl with a spoon. — Air Fryer Frozen Brussels Sprouts. Photo credit: Lara Clevenger.

Air Fryer Frozen Brussels Sprouts let you skip the chopping and still get a crispy finish in about 15 minutes. They go straight from freezer to fryer, turning out golden and flavorful with almost no effort. It’s a simple way to enjoy vegetables without the usual fuss. This one will make you wonder why you ever turned your nose up at frozen sprouts.
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Blackstone Brussels Sprouts with Bacon

Blackstone Brussels Sprouts with Bacon combine smoky flavor and quick cooking to win over anyone still pretending they hate them. In 15 minutes on the griddle, the sprouts char perfectly while the bacon adds the kind of flavor that makes second helpings automatic. It’s hearty, easy, and made for those who think they don’t like greens. One bite in, and you’ll admit you’ve been wrong about sprouts all along.
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Brussels Sprouts Pasta

A bowl of pasta with bacon and brussels sprouts. — Brussels Sprouts Pasta. Photo credit: Running to the Kitchen.

Brussels Sprouts Pasta makes it hard to remember why anyone ever complained about sprouts. Ready in about 40 minutes, it tosses tender sprouts with bacon, garlic, and sun-dried tomatoes for a full, comforting meal. It’s easy to prepare yet impressive enough to make non-believers rethink dinner. After this, Brussels sprouts stop being the side dish and start being the reason you’re eating pasta.
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Casserole with Brussels Sprouts

A casserole with brussel sprouts topped with cheese. — Casserole with Brussels Sprouts. Photo credit: Tiny Batch Cooking.

Casserole with Brussels Sprouts turns this misunderstood vegetable into something everyone at the table can get behind. Baked in under an hour, it combines creamy sauce, tender sprouts, and a golden topping that feels cozy and familiar. It’s a no-stress way to sneak comfort into dinner while changing a few minds in the process. Each bite makes it harder to pretend Brussels sprouts aren’t your new favorite side.
Get the Recipe: Casserole with Brussels Sprouts