17 Pies That Brought Comfort Back to Every Bite

Pie has always been the kind of dessert that feels like home. These recipes highlight the fruit-filled classics, creamy favorites, and inventive twists that bring comfort in every slice. From old-fashioned staples to playful variations, each pie carries tradition forward. These are the pies that brought comfort back to every bite.

Side view of a slice of peanut butter pie topped with whipped cream on a plate. — Peanut Butter Pie. Photo credit: Upstate Ramblings.

Mini Apple Pies

A group of baked mini lattice‑topped apple pies arranged on a baking tin and a plate. — Mini Apple Pies. Photo credit: Renee Nicole’s Kitchen.

Mini apple pies bake in about 35 minutes. Apples and dates are tucked inside flaky crusts for individual servings. The flavor is sweet, spiced, and buttery. They’re a comforting dessert made perfectly portioned.
Get the Recipe: Mini Apple Pies

Key Lime Pie with Coconut Whipped Cream

A slice of key lime pie, perfect for a summer vacation, topped with whipped cream and a lime garnish, served on a white plate with decorative edges. — Key Lime Pie with Coconut Whipped Cream. Photo credit: Renee Nicole’s Kitchen.

Key lime pie with coconut whipped cream sets in about 3 hours including chilling. Key lime juice and a graham crust create a tangy base topped with fluffy coconut cream. The flavor is tart, creamy, and slightly tropical. It’s a pie that brightens with every slice.
Get the Recipe: Key Lime Pie with Coconut Whipped Cream

Blackberry Crumble Pie

Blackberry crumble pie bakes in about 50 minutes. Juicy blackberries sit under a crumbly oat and sugar topping. The flavor is tart, sweet, and buttery. It’s a rustic pie that feels timeless.
Get the Recipe: Blackberry Crumble Pie

Old Fashioned Pecan Pie Recipe (no corn syrup!)

A bite of pecan pie on a fork. — Old Fashioned Pecan Pie Recipe (no corn syrup!). Photo credit: Little House Big Alaska.

Old fashioned pecan pie bakes in about 55 minutes. Pecans are folded into a filling made with sugar, eggs, and butter. The flavor is nutty, rich, and sweet. It’s a Southern favorite that brings comfort without corn syrup.
Get the Recipe: Old Fashioned Pecan Pie Recipe (no corn syrup!)

Sugar Cream Pie

Sugar cream pie takes about 1 hour to bake. Cream, sugar, and butter bake into a silky custard in a flaky crust. The flavor is sweet, creamy, and smooth. It’s a classic Hoosier pie that has stood the test of time.
Get the Recipe: Sugar Cream Pie

Lemon Pie

Lemon pie bakes in about 35 minutes. Lemon juice and zest fill a custard-like base under a buttery crust. The flavor is tangy, sweet, and refreshing. It’s a pie that balances brightness with comfort.
Get the Recipe: Lemon Pie

Pumpkin Pecan Pie

Overhead view of pumpin pecan pie. — Pumpkin Pecan Pie. Photo credit: At the Immigrant’s Table.

Pumpkin pecan pie bakes in about 1 hour. Pumpkin custard meets a crunchy pecan topping in one dish. The flavor is spiced, creamy, and nutty. It’s a fall pie that blends two classics into one.
Get the Recipe: Pumpkin Pecan Pie

Grasshopper Pie

A slice of green oreo pie on a plate with a fork. — Grasshopper Pie. Photo credit: Real Life of Lulu.

Grasshopper pie chills in about 4 hours. A chocolate crust holds a minty cream filling. The flavor is cool, sweet, and chocolaty. It’s a playful pie that feels nostalgic.
Get the Recipe: Grasshopper Pie

Chocolate Pie

Chocolate pie takes about 25 minutes plus chilling. A chocolate filling sits inside a flaky crust or graham base. The flavor is smooth, rich, and sweet. It’s a pie that always disappears quickly.
Get the Recipe: Chocolate Pie

Cinnamon Pie

Cinnamon pie bakes in about 45 minutes. Cinnamon and cream create a custard-like filling. The flavor is spiced, sweet, and warming. It’s a comforting pie that feels perfect for cold days.
Get the Recipe: Cinnamon Pie

Coconut Cream Pie

Coconut cream pie chills in about 2 hours after baking. Coconut custard fills a crust, topped with whipped cream. The flavor is creamy, tropical, and lightly sweet. It’s a pie that balances richness with freshness.
Get the Recipe: Coconut Cream Pie

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples. — Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

Lattice top apple pie bakes in about 75 minutes. Apples, cinnamon, and sugar fill a flaky crust with a woven top. The flavor is sweet, spiced, and buttery. It’s the kind of pie that defines comfort.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Victory Blueberry Pie

Slice of blueberry pie with whipped cream on glass plate. — Victory Blueberry Pie. Photo credit: Real Life of Lulu.

Victory blueberry pie bakes in 50 minutes. Fresh blueberries bubble inside a golden crust. The flavor is sweet, tart, and rich. It’s a pie that makes blueberries the star.
Get the Recipe: Victory Blueberry Pie

Chocolate Macaroon Pie

A slice of chocolate coconut pie on a plate. — Chocolate Macaroon Pie. Photo credit: Real Life of Lulu.

Chocolate macaroon pie bakes in about 45 minutes. A coconut base holds a chocolate filling. The flavor is chewy, chocolaty, and sweet. It’s a pie that feels both vintage and unique.
Get the Recipe: Chocolate Macaroon Pie

Grape Pie

Grape pie bakes in 1 hour. Concord grapes cook into a jammy filling inside a flaky crust. The flavor is sweet, tart, and distinctive. It’s a pie that brings a taste of tradition back.
Get the Recipe: Grape Pie

Mini Blueberry Pies

Mini blueberry pies bake in about 35 minutes. Blueberries fill small crusts for handheld portions. The flavor is tart, sweet, and buttery. They’re pies that make serving easy and fun.
Get the Recipe: Mini Blueberry Pies

Peanut Butter Pie

Peanut butter pie chills in 2 hours. Creamy peanut butter filling sits in a cookie or graham crust. The flavor is rich, nutty, and smooth. It’s a pie that proves simple ingredients go a long way.
Get the Recipe: Peanut Butter Pie