17 Easy Cookie Recipes That Never Get Old
Some cookies are too good to fall out of favor. These recipes don’t chase trends or try to impress—they just deliver every time. Whether you’re after soft centers, crisp edges, or a nostalgic flavor that hits the spot, these are the cookies people keep coming back to. Here are 17 easy bakes that stick around for a reason.
Lemon Sugar Cookies
Lemon Sugar Cookies take about 25 minutes and pack a citrusy punch with fresh lemon juice, zest, and a soft sugar cookie base. The texture lands right between chewy and crisp, making them an easy favorite for any season. They taste bright, sweet, and just tart enough to keep you reaching for more. These are the kind of cookies you make once and never stop thinking about.
Get the Recipe: Lemon Sugar Cookies
Cranberry Chocolate Chunk Oatmeal Cookies
Cranberry Chocolate Chunk Oatmeal Cookies bake in 30 minutes and bring together rolled oats, dried cranberries, and rich dark chocolate. The hearty texture and mix of sweet and tangy flavors make them more interesting than your average oatmeal cookie. They’re chewy, satisfying, and feel like something you’d find in an old-school bakery. One bite and they’ll be on repeat in your kitchen.
Get the Recipe: Cranberry Chocolate Chunk Oatmeal Cookies
Snowflake Date Cookies
Snowflake Date Cookies are ready in under 40 minutes, made with sweet dates, walnuts, and a dusting of powdered sugar. They’re soft and nutty with a slightly crisp edge, perfect for winter but good any time of year. The flavor leans rich and caramelly with just enough bite from the nuts. They disappear fast once they hit the table.
Get the Recipe: Snowflake Date Cookies
Walnut And Chocolate Cookies
Walnut and Chocolate Cookies come together in about 30 minutes and blend dark chocolate with crunchy chopped walnuts. They’re gluten-free and full of bold flavor with a soft middle and crisp edges. The nuttiness pairs perfectly with the bittersweet chocolate for a cookie that feels a little grown-up. They don’t last long once you’ve had your first.
Get the Recipe: Walnut And Chocolate Cookies
Easy Gingerbread Cookies
Easy Gingerbread Cookies take 35 minutes and feature molasses, cinnamon, ginger, and cloves for that classic spiced snap. The dough bakes into soft-centered cookies with crisp edges and deep holiday flavor. They’re strong on spice but balanced by a mellow sweetness that keeps them easy to love. No need to wait for the holidays to make these.
Get the Recipe: Easy Gingerbread Cookies
Orange And Date Gluten Free Hamantaschen Cookies
Orange and Date Gluten-Free Hamantaschen Cookies are done in 45 minutes, using almond flour, citrus zest, and a sweet date filling. The triangle shape holds a chewy center inside tender, shortbread-like dough. They taste bright, rich, and just sweet enough without being over the top. These feel festive but deserve a spot in everyday baking too.
Get the Recipe: Orange And Date Gluten Free Hamantaschen Cookies
Lemon Rosemary Shortbread Cookies
Lemon Rosemary Shortbread Cookies take about 40 minutes and blend buttery shortbread with lemon zest and finely chopped rosemary. The flavor is clean, crisp, and a little savory in the best way. They’re not too sweet, just balanced and bold enough to keep things interesting. These are the cookies people ask about after one bite.
Get the Recipe: Lemon Rosemary Shortbread Cookies
Caramel Chocolate Thumbprint Cookies
Caramel Chocolate Thumbprint Cookies are done in 30 minutes, filled with rich caramel and drizzled with chocolate over a buttery cocoa base. The texture is soft and melt-in-your-mouth with just a hint of salt. They taste indulgent without being heavy, and one batch goes fast. These are easy enough for weekdays but look like weekend treats.
Get the Recipe: Caramel Chocolate Thumbprint Cookies
Ann’s Snickerdoodle Recipe
Ann’s Snickerdoodle Recipe takes around 25 minutes and mixes cream of tartar, cinnamon, and sugar into a soft, classic cookie. They’re chewy in the center with crisp, cinnamon-coated edges that taste familiar and comforting. The flavor hits that balance of sweet and spiced that makes people nostalgic. These cookies have been around forever—and for good reason.
Get the Recipe: Ann’s Snickerdoodle Recipe
Butter Pecan Cookies
Butter Pecan Cookies are ready in about 35 minutes and use toasted pecans, brown sugar, and plenty of butter to bring out a rich, nutty flavor. They’re crisp on the outside and just a little soft in the middle. The taste leans warm and buttery with a subtle crunch from the pecans. They’re simple but feel like something special.
Get the Recipe: Butter Pecan Cookies
Double Chocolate Chip Cookies Recipe
Double Chocolate Chip Cookies come together in 30 minutes and use cocoa powder and chocolate chips for a deep, fudgy taste. They’re rich and chewy with just enough crispness at the edges to keep things balanced. These cookies taste like a brownie in cookie form and don’t hold back on the chocolate. They’re the kind that disappear fast from the tray.
Get the Recipe: Double Chocolate Chip Cookies Recipe
Almond Tuile Cookies
Almond Tuile Cookies take about 20 minutes and are made with egg whites, sliced almonds, and a light, crisp batter. They’re thin, delicate, and buttery with a nutty crunch that melts in your mouth. The flavor is clean and simple but incredibly satisfying. These cookies go fast, especially when served with coffee or ice cream.
Get the Recipe: Almond Tuile Cookies
Almond Butter Cookies
Almond Butter Cookies bake in just 20 minutes and combine almond butter, eggs, and a touch of sweetener into a soft, chewy cookie. They’re keto-friendly but don’t taste like they’re missing anything. The almond flavor is strong and smooth with a satisfying bite. Easy to make, hard to stop eating.
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Argentinian Alfajores Recipe
Argentinian Alfajores are done in 45 minutes, using cornstarch-based dough and a dulce de leche filling rolled in coconut. They’re soft, crumbly, and rich with caramel flavor in every bite. These cookies taste like a cross between shortbread and a sandwich cookie. They feel festive but are easy enough to enjoy anytime.
Get the Recipe: Argentinian Alfajores Recipe
Salted Bourbon Caramel Shortbread Cookies
Salted Bourbon Caramel Shortbread Cookies take around 40 minutes and layer buttery shortbread with homemade caramel and a bourbon kick. A sprinkle of sea salt cuts the sweetness and brings the whole thing together. The texture is dense and crumbly with a soft caramel top. These taste like something off a dessert menu, not just a cookie tray.
Get the Recipe: Salted Bourbon Caramel Shortbread Cookies
Glazed Sugar Cookies
Glazed Sugar Cookies are ready in 30 minutes and start with a soft vanilla cookie topped with a simple powdered sugar glaze. The texture is tender, not dry, and the glaze adds just the right amount of sweetness. They’re straightforward, classic, and hard to resist. These cookies work for holidays or any plain old Tuesday.
Get the Recipe: Glazed Sugar Cookies
Spiced Shortbread Cookies
Spiced Shortbread Cookies come together in 35 minutes with cinnamon, cloves, nutmeg, and allspice in a buttery shortbread dough. They’re rich, crumbly, and full of warm flavor without being overly sweet. The spices build as you chew, making them more interesting with every bite. These are the kind of cookies that feel right with a cup of something hot.
Get the Recipe: Spiced Shortbread Cookies