17 Easter Desserts That Made the Bunny Look Like a Side Act
Easter dessert doesn’t have to be an afterthought, and these 17 recipes prove it. They’re the kind of treats that steal attention from the candy basket and anything else on the table. Each one is simple enough to pull off but bold enough to stand out. If you’re looking to make dessert the main event this year, start here.
Blackberry Lime Tart with Edible Flowers
Blackberry lime tart takes about 3 hours to make, including chill time. It blends fresh blackberries, lime juice, and a buttery crust for a sweet-tart combo that stands out. The flavor is bright and a little tangy, balanced by the smooth, custard-like filling. Edible flowers make it look like spring on a plate.
Get the Recipe: Blackberry Lime Tart with Edible Flowers
Blackberry White Chocolate Pots de Creme
Blackberry white chocolate pots de crème are ready in just under 3 hours with chilling. They use white chocolate, cream, egg yolks, and blackberry purée for a rich, fruity custard. The flavor is smooth and creamy with a hint of berry brightness. It’s served chilled in individual cups, perfect for Easter dessert tables.
Get the Recipe: Blackberry White Chocolate Pots de Creme
Citrus Dream Tart
Citrus Dream tart takes about 2 hours to make and features a creamy filling of lemon, lime, and orange. It sits in a crisp, buttery crust and tastes both refreshing and rich. The citrus adds brightness, while the silky filling brings balance. It’s a zesty alternative to the usual Easter sweets.
Get the Recipe: Citrus Dream Tart
Easy Lemon Bars with Shortbread Crust
Easy lemon bars take about 45 minutes and are made with lemon juice, eggs, sugar, and a buttery shortbread crust. They’re tangy, sweet, and have a soft but firm texture that holds up well. Each bite balances bright citrus with rich, crumbly crust. They’re an easy make-ahead option for Easter gatherings.
Get the Recipe: Easy Lemon Bars with Shortbread Crust
Strawberry Shortcake with Brown Sugar Biscuits
Strawberry shortcake with brown sugar biscuits comes together in about 40 minutes. It’s made with fresh strawberries, whipped cream, and drop-style biscuits sweetened with brown sugar. The taste is familiar but deeper, with warm biscuit flavor and juicy fruit. It feels rustic but fits right into a holiday spread.
Get the Recipe: Strawberry Shortcake with Brown Sugar Biscuits
Homemade Cinnamon Twists
Homemade cinnamon twists take around 2 hours, including the dough’s rise time. They’re made with yeasted dough, cinnamon sugar filling, and a simple glaze. The result is sweet, buttery, and slightly crisp on the outside. They bring just enough spice to balance out the usual fruity Easter options.
Get the Recipe: Homemade Cinnamon Twists
Key Lime Pie with Coconut Whipped Cream
Key lime pie with coconut whipped cream takes roughly 3 hours, including chill time. It’s made with key lime juice, sweetened condensed milk, and a graham cracker crust, then topped with coconut cream. The taste is sharp, sweet, and cream,y with a hint of tropical flavor. It cuts through heavier Easter dishes without trying too hard.
Get the Recipe: Key Lime Pie with Coconut Whipped Cream
Lemon Crème Brûlée
Lemon crème brûlée takes about 2 hours and uses cream, egg yolks, lemon zest, and sugar. It has a caramelized top and a smooth and silky texture with a crisp sugar shell. The lemon adds a bright note to the rich custard. It’s a make-ahead dessert that feels just a little more special.
Get the Recipe: Lemon Crème Brûlée
Pineapple Ice Cream Cakes
Pineapple ice cream cakes come together in about 6 hours with freezing. They use crushed pineapple, vanilla ice cream, whipped topping, and graham cracker crumbs. The flavor is tropical, cool, and not too sweet. It’s a frozen dessert that works especially well when Easter lands on a warm day.
Get the Recipe: Pineapple Ice Cream Cakes
Salted Bourbon Caramel Shortbread Cookies
Salted bourbon caramel shortbread cookies take just under 2 hours to chill and bake. They feature a buttery cookie base topped with rich caramel made with bourbon and sea salt. The taste is deep, sweet, and a little boozy, with a satisfying crunch. It’s one of those desserts people ask about after the first bite.
Get the Recipe: Salted Bourbon Caramel Shortbread Cookies
Spiced Pear Cobbler
Spiced pear cobbler takes around 1 hour and uses ripe pears, cinnamon, nutmeg, and a soft biscuit topping. The flavor is warm, sweet, and gently spiced with a tender, juicy filling. It’s best served warm with whipped cream or ice cream. It brings a cozy balance to the bright citrus and berry flavors on the table.
Get the Recipe: Spiced Pear Cobbler
Spiced Shortbread Cookies
Spiced shortbread cookies take about 1 hour including baking and cooling. They’re made with butter, flour, sugar, and a blend of warm spices like cinnamon and ginger. The texture is crisp and crumbly with a mellow, toasty flavor. They’re easy to make ahead and serve as a simple finish to Easter dinner.
Get the Recipe: Spiced Shortbread Cookies
Strawberry Rhubarb Crisp
Strawberry rhubarb crisp takes about 1 hour and combines fresh strawberries, chopped rhubarb, and a buttery oat topping. The taste is sweet, tart, and just a little earthy with a soft-crunch contrast. It’s the kind of dessert that tastes like early spring in a bowl. It’s especially good warm with a scoop of vanilla ice cream.
Get the Recipe: Strawberry Rhubarb Crisp
Low Carb Chocolate Cupcakes
Low carb chocolate cupcakes take about 35 minutes and use almond flour, cocoa powder, and a sugar-free sweetener. They’re rich, moist, and topped with low-carb chocolate frosting. The flavor is full-on chocolate without feeling heavy. They’re a smart option for anyone skipping sugar this Easter.
Get the Recipe: Low Carb Chocolate Cupcakes
Farmers Cheesecake Bundt Cake
Farmers cheesecake Bundt cake takes around 1 hour and 20 minutes and uses farmer’s cheese, almond flour, and eggs. The texture is dense, creamy, and slightly crumbly, with mild sweetness. It’s not too rich and works well as a not-too-sweet option. The Bundt shape gives it a finished look without needing frosting.
Get the Recipe: Farmers Cheesecake Bundt Cake
Vegan Coconut Macaroons
Vegan coconut macaroons take about 30 minutes, and use shredded coconut, almond flour, maple syrup, and coconut oil. They’re chewy, sweet, and toasty with a hint of vanilla. The recipe skips eggs and dairy without sacrificing texture. They’re easy to batch and add something different to the Easter dessert mix.
Get the Recipe: Vegan Coconut Macaroons
Coconut Cake
Coconut cake takes about 1 hour and 30 minutes and is made with coconut milk, shredded coconut, and a light vanilla base. The texture is fluffy, with a soft crumb and sweet coconut throughout. It’s topped with more coconut for extra flavor and visual appeal. It holds up well for a spring holiday crowd.
Get the Recipe: Coconut Cake