17 Easy Cookie Recipes Perfect for Chilly Fall Nights
Cooler nights call for cookies that are simple to make and comforting to eat. These recipes highlight warm spices, rich flavors, and nostalgic sweetness that fit the season. From chocolate-packed bites to buttery classics, each one brings something different to the table. Here are 17 easy cookie recipes that make fall nights even cozier.
Spiced Shortbread Cookies
Spiced Shortbread Cookies bake in about 30 minutes with butter, sugar, flour, and warm spices like cinnamon and nutmeg. The texture is crisp and buttery with subtle spice. Each bite tastes rich and cozy. These cookies pair perfectly with a hot drink on cool nights.
Get the Recipe: Spiced Shortbread Cookies
Cranberry Chocolate Chunk Oatmeal Cookies
Cranberry Chocolate Chunk Oatmeal Cookies take about 20 minutes with oats, dried cranberries, and chocolate chunks. The cookies are chewy and hearty with sweet-tart fruit and rich chocolate. They balance wholesome texture with indulgent flavor. This recipe feels like a fall bake sale classic.
Get the Recipe: Cranberry Chocolate Chunk Oatmeal Cookies
Walnut And Chocolate Cookies
Walnut and Chocolate Cookies bake in about 25 minutes with walnuts, chocolate, and gluten-free flour. The flavor is nutty, rich, and slightly earthy. Their texture is chewy with bursts of chocolate. These cookies prove simple ingredients can still deliver bold taste.
Get the Recipe: Walnut And Chocolate Cookies
Butter Pecan Cookies
Butter Pecan Cookies bake in about 20 minutes with butter, pecans, and sugar. The flavor is nutty, buttery, and rich while the texture is soft with crunchy bites. Each cookie feels indulgent yet simple. This recipe captures the essence of fall snacking.
Get the Recipe: Butter Pecan Cookies
Orange And Date Gluten Free Hamantaschen Cookies
Orange and Date Gluten Free Hamantaschen Cookies take about 1 hour with gluten-free flour, dates, and orange zest. The pastry is tender while the filling is sweet and citrusy. Each bite blends rich fruit with delicate dough. These cookies bring unique flavor to seasonal baking.
Get the Recipe: Orange And Date Gluten Free Hamantaschen Cookies
Lemon Sugar Cookies
Lemon Sugar Cookies bake in about 20 minutes with butter, sugar, flour, and lemon zest. The flavor is light, sweet, and citrusy while the texture stays soft. Rolled in sugar, they sparkle and taste bright. These cookies add freshness to fall evenings.
Get the Recipe: Lemon Sugar Cookies
Almond Butter Cookies
Almond Butter Cookies bake in 15 minutes with almond butter, eggs, and sugar. They’re soft, chewy, and naturally nutty in flavor. Simple ingredients create a rich taste. This cookie is easy to make and perfect for quick fall cravings.
Get the Recipe: Almond Butter Cookies
Glazed Sugar Cookies
Glazed Sugar Cookies bake in about 20 minutes with flour, sugar, butter, and vanilla. The cookies are soft and tender, topped with a sweet glaze that sets shiny. Each bite balances mild sweetness with smooth texture. These cookies feel festive and timeless.
Get the Recipe: Glazed Sugar Cookies
Snowflake Date Cookies
Snowflake Date Cookies take about 30 minutes with dates, walnuts, and flour. The filling is sweet and rich while the cookie is crisp and buttery. A dusting of sugar adds a snowy finish. These cookies bring holiday nostalgia to chilly nights.
Get the Recipe: Snowflake Date Cookies
Lemon Rosemary Shortbread Cookies
Lemon Rosemary Shortbread Cookies bake in 30 minutes with butter, sugar, lemon zest, and rosemary. The flavor is buttery, citrusy, and lightly herbal. Their crisp texture makes them a refined treat. These cookies combine fresh and cozy notes in every bite.
Get the Recipe: Lemon Rosemary Shortbread Cookies
Argentinian Alfajores Recipe
Argentinian Alfajores bake in about 40 minutes with cornstarch, butter, sugar, and dulce de leche filling. The texture is soft and crumbly while the filling is creamy and caramel-like. Each bite is sweet and melt-in-your-mouth. These cookies carry a classic flavor perfect for sharing.
Get the Recipe: Argentinian Alfajores Recipe
Ann’s Snickerdoodle Recipe
Ann’s Snickerdoodle Recipe bakes in about 30 minutes with butter, sugar, flour, and cinnamon. The cookies are soft inside with a crisp cinnamon-sugar coating. The flavor is sweet with gentle spice. These cookies remain a timeless favorite for fall.
Get the Recipe: Ann’s Snickerdoodle Recipe
Caramel Chocolate Thumbprint Cookies
Caramel Chocolate Thumbprint Cookies bake in about 25 minutes with chocolate dough, caramel, and sugar. The cookies are rich and fudgy with gooey caramel centers. Their flavor is indulgent and satisfying. These cookies bring a mix of chewy and smooth textures.
Get the Recipe: Caramel Chocolate Thumbprint Cookies
Almond Tuile Cookies
Almond Tuile Cookies bake in about 15 minutes with egg whites, sugar, butter, and almonds. The texture is crisp and delicate, almost like wafers. The flavor is lightly sweet and nutty. These cookies add elegance to fall dessert trays.
Get the Recipe: Almond Tuile Cookies
Salted Bourbon Caramel Shortbread Cookies
Salted Bourbon Caramel Shortbread Cookies take about 45 minutes with butter, sugar, bourbon caramel, and flour. The shortbread is buttery and crisp while the caramel adds richness. A sprinkle of salt balances the sweetness. These cookies taste sophisticated yet comforting.
Get the Recipe: Salted Bourbon Caramel Shortbread Cookies
Double Chocolate Chip Cookies Recipe
Double Chocolate Chip Cookies bake in about 15 minutes with cocoa, butter, and chocolate chips. The flavor is deep, rich, and packed with chocolate. Their texture is soft with melted chips inside. These cookies are a chocolate lover’s fall must-have.
Get the Recipe: Double Chocolate Chip Cookies Recipe
Spiced and Chewy Pumpkin Spice Cookies
Spiced and Chewy Pumpkin Spice Cookies bake in about 20 minutes with pumpkin puree, cinnamon, nutmeg, and flour. The cookies are soft, chewy, and warmly spiced. Their flavor captures the essence of fall. These cookies bring seasonal comfort to every bite.
Get the Recipe: Spiced and Chewy Pumpkin Spice Cookies