17 Frozen Treats to Cool You Down Before Summer Ends

Frozen treats are one of the best ways to enjoy the last weeks of summer, whether you want something fruity, creamy, or a little boozy. These recipes are quick to make or prep ahead, giving you options for everything from popsicles to ice cream cakes. Each one highlights simple ingredients in refreshing ways. No matter your preference, there’s a frozen treat here to make warm days more enjoyable.

Spiked Lemonade Popsicles

Spiked Lemonade Popsicles freeze in about 6 hours using lemonade, vodka, and a touch of sugar. The flavor is bright, citrusy, and lightly boozy, perfect for adults. The texture is icy and refreshing, with a smooth finish as they melt. These popsicles bring a fun twist to hot afternoons.
Get the Recipe: Spiked Lemonade Popsicles

Blueberry Ice Cream

Blueberry Ice Cream takes about 35 minutes plus freezing time and uses blueberries, cream, and sugar. The flavor is sweet, tangy, and creamy with berry richness in every bite. The texture is smooth and thick, perfect for scooping. This ice cream feels both classic and refreshing for summer.
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Peanut Butter and Jelly Ice Cream

A glass bowl of peanut butter ice cream topped with red jelly and peanuts. A container and a bowl of red jelly are in the background. — Peanut Butter and Jelly Ice Cream. Photo credit: Mama’s on a Budget.

Peanut Butter and Jelly Ice Cream is ready in about 30 minutes plus freezing, made with peanut butter, jam, and cream. The flavor is sweet, nutty, and nostalgic, just like the sandwich. The texture is creamy with swirls of jelly running through. This treat is playful and satisfying.
Get the Recipe: Peanut Butter and Jelly Ice Cream

Drumstick Pie

Drumstick Pie takes about 45 minutes and uses ice cream, chocolate, peanuts, and a pie crust. The flavor is nutty, sweet, and chocolatey, just like the classic cone. The texture combines creamy ice cream with crunchy nuts and crisp crust. This pie makes a frozen dessert feel like a full occasion.
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Peach Ice Cream Sandwich

Peach Ice Cream Sandwiches are ready in about 1 hour with peaches, ice cream, and cookies. The flavor is fruity, sweet, and creamy, with peach standing out. The texture is soft and chewy with cold ice cream in the center. These sandwiches are an easy handheld summer treat.
Get the Recipe: Peach Ice Cream Sandwich

Berry Yogurt Bark

A plate of frozen yogurt bark topped with sliced strawberries and whole blueberries. The bark pieces are white with visible frost, and bowls of additional berries are blurred in the background. — Berry Yogurt Bark. Photo credit: At The Immigrants Table.

Berry Yogurt Bark takes about 10 minutes to prep and 2 hours to freeze with yogurt, honey, and mixed berries. The flavor is tangy, sweet, and lightly creamy. The texture is crunchy and cold, breaking apart like candy. This bark is simple but refreshing and shareable.
Get the Recipe: Berry Yogurt Bark

3-Ingredient Lemonade Popsicles

A picture of lemonade popsicles with ice and lemons — 3-Ingredient Lemonade Popsicles. Photo credit: MOON and spoon and yum.

3-Ingredient Lemonade Popsicles freeze in about 5 hours with lemonade, honey, and water. The flavor is sweet, tangy, and refreshing. The texture is smooth and icy, melting quickly in the heat. These popsicles are easy to make and perfect for kids and adults alike.
Get the Recipe: 3-Ingredient Lemonade Popsicles

Pina Colada Sangria Popsicles

Two pina colada popsicles on a wooden background. — Pina Colada Sangria Popsicles. Photo credit: Renee Nicole’s Kitchen.

Pina Colada Sangria Popsicles take about 8 hours to freeze using pineapple, coconut, rum, and wine. The flavor is tropical, boozy, and lightly sweet. The texture is icy with small fruit pieces inside. These popsicles feel festive and perfect for summer parties.
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Low Carb Coconut Ice Cream

Keto Coconut Ice Cream inside coconut shells with strawberries around. — Low Carb Coconut Ice Cream. Photo credit: Low Carb – No Carb.

Low Carb Coconut Ice Cream is ready in about 30 minutes plus freezing, made with coconut milk, cream, and sweetener. The flavor is creamy, nutty, and slightly tropical. The texture is smooth and scoopable like traditional ice cream. This option fits low-carb eating without losing flavor.
Get the Recipe: Low Carb Coconut Ice Cream

Orange Creamsicle Ice Cream

Orange Creamsicle Ice Cream takes 40 minutes plus freezing, with orange juice, cream, and sugar. The flavor is tangy, sweet, and creamy, like the classic frozen bar. The texture is smooth and soft with a citrus burst in every bite. This ice cream balances nostalgia with freshness.
Get the Recipe: Orange Creamsicle Ice Cream

3 Ingredient Keto Strawberry Ice Cream

3 Ingredient Keto Strawberry Ice Cream is ready in about 20 minutes plus freezing with strawberries, cream, and sweetener. The flavor is sweet, fruity, and creamy without added sugar. The texture is smooth and rich while still light. This ice cream is a quick, guilt-free summer choice.
Get the Recipe: 3 Ingredient Keto Strawberry Ice Cream

Ice Cream Sandwiches with Chocolate Drizzle

Ice Cream Sandwiches with Chocolate Drizzle take about 1 hour with shortbread cookies, ice cream, and melted chocolate. The flavor is sweet, buttery, and creamy with a chocolate finish. The texture is chewy and crisp with smooth ice cream inside. These sandwiches feel polished but simple to serve.
Get the Recipe: Ice Cream Sandwiches with Chocolate Drizzle

Pineapple Ice Cream Cakes

Pineapple Ice Cream Cake on a white plate next to a pool of sauce. — Pineapple Ice Cream Cakes. Photo credit: Renee Nicole’s Kitchen.

Pineapple Ice Cream Cakes take about 45 minutes plus freezing, using pineapple, cream, and cake layers. The flavor is tropical, sweet, and lightly tart. The texture is creamy with soft cake holding it together. These mini cakes are refreshing and easy to portion.
Get the Recipe: Pineapple Ice Cream Cakes

Raspberry Mango Wine Popsicles

Raspberry mango popsicle on a marble background next to raspberries and mango. — Raspberry Mango Wine Popsicles. Photo credit: Renee Nicole’s Kitchen.

Raspberry Mango Wine Popsicles freeze in 6 hours with raspberries, mango, wine, and sugar. The flavor is fruity, bold, and slightly tart with a hint of alcohol. The texture is icy but smooth with chunks of fruit inside. These popsicles are a colorful adult-friendly treat.
Get the Recipe: Raspberry Mango Wine Popsicles

Strawberry Mojito Wine Popsicles

Strawberry Mojito Wine Popsicles take 6 hours to freeze with strawberries, mint, lime, and white wine. The flavor is sweet, tangy, and herbal with a light boozy note. The texture is icy with fruit pieces throughout. These popsicles give a cocktail-inspired refresh on hot days.
Get the Recipe: Strawberry Mojito Wine Popsicles

Keto Frosty

Keto Frosty takes about 15 minutes with cream, cocoa powder, and sweetener. The flavor is chocolatey, sweet, and creamy, similar to the fast-food version. The texture is thick, smooth, and spoonable. This recipe offers a quick, low-carb frozen dessert.
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Dipped Ice Cream Cones with Homemade Magic Shell

Overhead shot of 6 cones, two in chocolate, two peanut butter, two vanilla. — Dipped Ice Cream Cones with Homemade Magic Shell. Photo credit: Renee Nicole’s Kitchen.

Dipped Ice Cream Cones with Homemade Magic Shell take 20 minutes with ice cream, cones, chocolate, and coconut oil. The flavor is sweet, rich, and chocolatey. The texture is creamy inside with a crisp shell coating outside. These cones feel playful and fun to eat.
Get the Recipe: Dipped Ice Cream Cones with Homemade Magic Shell