17 Fruit Treats That Disappear Before Homework Even Starts

Snacks that taste sweet and fruity rarely last long after school. These recipes show how quick desserts and baked goods can become the first thing kids reach for. From muffins and cakes to pies and bars, each one is easy to enjoy right away. Here are 17 fruit treats that vanish before homework even begins.

Apple Cranberry Muffins With Streusel Topping

Three apple cranberry muffins on a table. — Apple Cranberry Muffins With Streusel Topping. Photo credit: At the Immigrant’s Table.

Apple cranberry muffins bake in about 30 minutes with apples, cranberries, flour, sugar, and butter. The muffins are moist inside with crunchy streusel on top. Their flavor is sweet, tart, and buttery. These muffins are portable and perfect for quick after-school snacking.
Get the Recipe: Apple Cranberry Muffins With Streusel Topping

Mini Apple Pies

Mini pies with lattice crusts are arranged on a white plate. — Mini Apple Pies. Photo credit: Renee Nicole’s Kitchen.

Mini apple pies bake in about 35 minutes with apples, sugar, cinnamon, and pastry dough. The crust is flaky and golden while the filling stays soft. Their flavor is sweet, spiced, and buttery. These handheld pies make dessert easy to grab and go.
Get the Recipe: Mini Apple Pies

Spiced Apple Butter Cake

Spiced apple butter cake bakes in about 50 minutes with apple butter, flour, sugar, and warm spices. The crumb is moist and tender. Its flavor is sweet, spiced, and fruity. This cake feels hearty enough for dessert but simple enough for everyday snacking.
Get the Recipe: Spiced Apple Butter Cake

Vegan Chocolate Orange Cake With Chocolate Buttercream Frosting And Candied Orange Slices

Overhead shot of vegan chocolate orange cake with chocolate frosting and candied orange slices. — Vegan Chocolate Orange Cake With Chocolate Buttercream Frosting And Candied Orange Slices. Photo credit: At the Immigrant’s Table.

Vegan chocolate orange cake bakes in about 1 hour with flour, cocoa, orange zest, and plant-based butter. The cake is soft with creamy frosting and candied fruit on top. Its flavor is rich, citrusy, and chocolatey. This dessert balances freshness with indulgence.
Get the Recipe: Vegan Chocolate Orange Cake With Chocolate Buttercream Frosting And Candied Orange Slices

Berry Labneh with Orange Infused Olive Oil

A hand dips a piece of bread into a colorful yogurt dip on an oval platter. The dip features swirls of deep purple and white, topped with raspberries, blueberries, blackberries, and herbs, set on a marbled surface. — Berry Labneh with Orange Infused Olive Oil. Photo credit: At The Immigrants Table.

Berry labneh with orange infused olive oil takes about 20 minutes with labneh, mixed berries, olive oil, and honey. The texture is creamy with juicy fruit. Its flavor is tangy, sweet, and lightly citrusy. This treat feels refreshing yet filling.
Get the Recipe: Berry Labneh with Orange Infused Olive Oil

Key Lime Pie with Coconut Whipped Cream

Key lime pie bakes in about 30 minutes with lime juice, condensed milk, eggs, and graham cracker crust. The filling is smooth and creamy. Its flavor is tangy, sweet, and citrusy. The coconut cream topping makes each bite light and refreshing.
Get the Recipe: Key Lime Pie with Coconut Whipped Cream

Blackberry Crumble Pie

Blackberry crumble pie bakes in about 1 hour with blackberries, sugar, butter, and a crumb topping. The filling turns juicy beneath a crisp golden top. Its flavor is sweet, tart, and buttery. This pie works well warm or chilled.
Get the Recipe: Blackberry Crumble Pie

Apple Cinnamon Rolls

Apple cinnamon rolls bake in about 1 hour 15 minutes with apples, cinnamon, sugar, flour, and butter. The rolls are soft and layered with spiced filling. Their flavor is sweet, buttery, and warmly spiced. This recipe makes mornings or afternoons taste like fall.
Get the Recipe: Apple Cinnamon Rolls

Vegan Chocolate Truffles with Blueberries

Chocolate truffles coated with cocoa powder are placed on a gray surface. Some of the truffles and small dried berries are in the background, slightly out of focus. A light fabric is draped behind them. — Vegan Chocolate Truffles with Blueberries. Photo credit: At The Immigrants Table.

Vegan chocolate truffles with blueberries take about 25 minutes with dark chocolate, coconut milk, and dried blueberries. The truffles are smooth with fruity bits inside. Their flavor is rich, sweet, and slightly tangy. These bite-sized treats feel special but are easy to make.
Get the Recipe: Vegan Chocolate Truffles with Blueberries

Easy Lemon Bars with Shortbread Crust

A stack of three lemon bars on a plate with more lemon bars in the background. — Easy Lemon Bars with Shortbread Crust. Photo credit: Renee Nicole’s Kitchen.

Lemon bars bake in about 40 minutes with lemon juice, eggs, sugar, and flour over a shortbread crust. The topping is bright and smooth while the base is crisp. Their flavor is tangy, sweet, and buttery. This dessert is simple but always refreshing.
Get the Recipe: Easy Lemon Bars with Shortbread Crust

Streusel Topped Blueberry Muffins

Blueberry muffins in a basket, wrapped in a white and blue towel. — Streusel Topped Blueberry Muffins. Photo credit: Renee Nicole’s Kitchen.

Blueberry muffins bake in about 30 minutes with blueberries, flour, sugar, and butter. The muffins are fluffy with crunchy streusel tops. Their flavor is fruity, sweet, and lightly buttery. These muffins are a timeless snack that disappears quickly.
Get the Recipe: Streusel Topped Blueberry Muffins

Strawberry Shortcake with Brown Sugar Biscuits

Strawberry shortcake takes about 35 minutes with strawberries, cream, flour, sugar, and butter. The biscuits bake golden with a tender crumb. Its flavor is sweet, creamy, and lightly caramelized from the brown sugar. This dessert tastes fresh and classic.
Get the Recipe: Strawberry Shortcake with Brown Sugar Biscuits

Paleo Orange Cranberry Cake

Paleo orange cranberry cake bakes in about 50 minutes with almond flour, cranberries, orange juice, and honey. The cake is moist with a dense crumb. Its flavor is tart, sweet, and citrusy. This cake works as both a snack and dessert.
Get the Recipe: Paleo Orange Cranberry Cake

Almond Cranberry Cake

Almond cranberry cake bakes in about 55 minutes with almond flour, cranberries, eggs, and sugar. The crumb is soft and slightly nutty. Its flavor is sweet, tangy, and rich with cranberry bursts. This cake brings together fruit and nutty depth.
Get the Recipe: Almond Cranberry Cake

Banana Bread Muffins

A crumb-topped muffin is placed on a lavender napkin with floral designs. A glass bottle of milk stands next to it. — Banana Bread Muffins. Photo credit: Renee Nicole’s Kitchen.

Banana bread muffins bake in about 25 minutes with bananas, flour, sugar, and butter. The muffins are moist and tender with golden tops. Their flavor is sweet, fruity, and lightly spiced. This snack feels classic and comforting.
Get the Recipe: Banana Bread Muffins

Pineapple Upside Down Cheesecake

A slice of pineapple upside-down cake on a plate, garnished with whipped cream and a cherry, with a fork resting beside it. — Pineapple Upside Down Cheesecake. Photo credit: xoxoBella.

Pineapple upside down cheesecake bakes in about 1 hour with cream cheese, pineapple, butter, and sugar. The cheesecake is creamy with caramelized fruit topping. Its flavor is sweet, tangy, and tropical. This dessert blends two favorites into one.
Get the Recipe: Pineapple Upside Down Cheesecake

Pop Tarts

A plate with a slice of a cookie with frosting and sprinkles. — Pop Tarts. Photo credit: Trina Krug.

Homemade keto pop tarts bake in about 25 minutes with almond flour, butter, sugar-free jam, and eggs. The pastry is crisp with a fruity center. Their flavor is lightly sweet, nutty, and filled with berry taste. These snacks are quick, fun, and easy to enjoy.
Get the Recipe: Pop Tarts