17 Potluck Recipes That Always Win Over a Crowd

Potluck favorites are the recipes people remember—and ask for—long after the gathering ends. These dishes deliver bold flavor, appealing presentation, and crowd-pleasing comfort. From fresh salads to hearty mains, each one earns its place on the table. Bring any of these and expect to go home with an empty dish.

Grilled Greek Lemon Chicken Kabobs

Grilled Greek Lemon Chicken Kabobs feature marinated chicken skewers infused with lemon, garlic, and herbs. Ready in under 30 minutes, they’re smoky, juicy, and tangy. The Mediterranean flavors stand out on any potluck table. This dish is quick to make yet always leaves a lasting impression.
Get the Recipe: Grilled Greek Lemon Chicken Kabobs

Brown Butter Garlic Mashed Potatoes

Brown Butter Garlic Mashed Potatoes blend creamy potatoes with nutty brown butter and roasted garlic. Done in about 35 minutes, they’re rich, aromatic, and comforting. The layers of flavor make them more than just a side. This is the kind of dish guests return to for seconds.
Get the Recipe: Brown Butter Garlic Mashed Potatoes

Honey Garlic Carrots

Honey Garlic Carrots roast to tender perfection with a glaze that’s both sweet and savory. Ready in under 30 minutes, they’re simple but flavorful. The honey and garlic complement each other beautifully. This is a vegetable dish even picky eaters can’t resist.
Get the Recipe: Honey Garlic Carrots

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts. — Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels Sprouts with Almonds and Feta deliver a crisp-tender bite topped with nutty crunch and salty cheese. Done in about 25 minutes, they balance savory and tangy flavors. The presentation is colorful and inviting. This dish often disappears before the main course is served.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Slow Cooker Dr. Pepper BBQ Meatballs

A white bowl filled with glazed meatballs, garnished with chopped parsley, placed on a wooden table with a soft drink can and a glass in the background. — Slow Cooker Dr. Pepper BBQ Meatballs. Photo credit: Mama’s on a Budget.

Slow Cooker Dr. Pepper BBQ Meatballs simmer in a tangy-sweet sauce for hours until tender. This set-and-forget recipe takes minimal prep and yields a big batch perfect for sharing. The soda adds a unique depth to the barbecue flavor. These meatballs are always a hit at gatherings.
Get the Recipe: Slow Cooker Dr. Pepper BBQ Meatballs

Easy Scalloped Potatoes

Small baking dish with scalloped potatoes. — Easy Scalloped Potatoes. Photo credit: Little Bit Recipes.

Easy Scalloped Potatoes layer thin potato slices in a creamy, cheesy sauce. Ready in about an hour, they bake until bubbly and golden. The flavor is rich but not heavy. This side has the power to outshine the main course at any potluck.
Get the Recipe: Easy Scalloped Potatoes

Garlicky Green Beans with Fried Onions

Garlicky Green Beans with Fried Onions combine crisp green beans with a crunchy topping. In just 20 minutes, they bring savory flavor and texture to the table. The garlic adds depth without overpowering. This is a quick way to add freshness to a spread.
Get the Recipe: Garlicky Green Beans with Fried Onions

25-Minute Clementine Drop Biscuits

Golden clementine drop biscuits on a cooling rack. — 25-Minute Clementine Drop Biscuits. Photo credit: Ruthybelle Recipes.

25-Minute Clementine Drop Biscuits bake up soft, fluffy, and citrusy without the need for rolling or cutting. They’re ready fast, making them perfect for last-minute potluck prep. The clementine zest adds a bright note. These biscuits are small but mighty in flavor.
Get the Recipe: 25-Minute Clementine Drop Biscuits

Strawberry Shortcake with Brown Sugar Biscuits

Strawberry Shortcake with Brown Sugar Biscuits pairs tender, sweet biscuits with juicy strawberries and whipped cream. Ready in under an hour, it’s a dessert that feels special without being fussy. The biscuits add a caramel-like depth from the sugar. This dessert brings a fresh finish to any potluck.
Get the Recipe: Strawberry Shortcake with Brown Sugar Biscuits

Balsamic Glazed Brussels Sprouts

Balsamic Glazed Brussels Sprouts roast until tender, then get tossed in a sweet-tangy glaze. Done in about 25 minutes, they’re flavorful and glossy. The glaze caramelizes slightly for extra richness. This side is a guaranteed way to get guests talking.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Screaming Skillet Green Beans

Screaming Skillet Green Beans sauté fresh beans with garlic, butter, and a splash of vinegar. Ready in about 15 minutes, they’re vibrant and full of flavor. The quick skillet method keeps them crisp-tender. This is a side that stands out on a crowded table.
Get the Recipe: Screaming Skillet Green Beans

Zucchini Noodle Salad

Zucchini Noodle Salad combines spiralized zucchini with crisp vegetables and a light vinaigrette. Ready in 15 minutes, it’s refreshing and colorful. The texture keeps it satisfying without being heavy. This salad is perfect for balancing a rich potluck spread.
Get the Recipe: Zucchini Noodle Salad

Overnight Maple Clementine French Toast Casserole

Overnight Maple Clementine French Toast Casserole soaks bread in a citrusy, maple-infused custard before baking. Prep it the night before and bake in under an hour for a stress-free dish. The flavors are sweet, bright, and cozy. This recipe makes breakfast-for-dinner feel potluck-worthy.
Get the Recipe: Overnight Maple Clementine French Toast Casserole

Roasted Honey Glazed Carrots

Red, yellow, and orange honey glazed carrots on a slate board. — Roasted Honey Glazed Carrots. Photo credit: Renee Nicole’s Kitchen.

Roasted Honey Glazed Carrots bake until tender with a caramelized, sweet coating. In about 30 minutes, they’re ready to serve. The honey glaze adds depth without masking the carrot’s natural flavor. This dish brings color and comfort to the table.
Get the Recipe: Roasted Honey Glazed Carrots

Easy 3-Ingredient Onion Dip

Easy 3-Ingredient Onion Dip blends sour cream, onion soup mix, and mayonnaise into a creamy, savory spread. Ready in minutes, it’s ideal for pairing with chips or vegetables. The flavor is nostalgic and familiar. This is the kind of snack people gather around.
Get the Recipe: Easy 3-Ingredient Onion Dip

Grandma’s Cornbread

Overhead shot of cornbread in a cast iron skillet with a single slice cut out. — Grandma’s Cornbread. Photo credit: Renee Nicole’s Kitchen.

Grandma’s Cornbread bakes to a golden crust with a tender, moist center. Ready in under 40 minutes, it’s subtly sweet and buttery. The texture makes it perfect for sopping up sauces. This timeless bread feels right at home in any potluck lineup.
Get the Recipe: Grandma’s Cornbread

20-Minute Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado

Plate of basil pesto chicken with grilled tomatoes and avocado slices. — 20-Minute Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado. Photo credit: Renee Nicole’s Kitchen.

Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado is ready in just 20 minutes. The basil pesto infuses the chicken with bright, herby flavor while the tomatoes and avocado add freshness. It’s colorful, light, and satisfying. This dish looks as good as it tastes.
Get the Recipe: 20-Minute Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado