17 Potluck Recipes That Everyone Lines Up For

Potlucks call for recipes that stand out and keep people coming back for more. These 17 dishes are the kind that fill plates fast, from sides and mains to casseroles and desserts. They use simple ingredients but deliver big flavors that work for any crowd. Each one proves why potluck favorites never stay on the table for long.

Small baking dish with scalloped potatoes. — Easy Scalloped Potatoes. Photo credit: Little Bit Recipes.

Honey Garlic Carrots

Honey Garlic Carrots cook in about 25 minutes with carrots, honey, garlic, and butter. The flavor is sweet, savory, and tender with a glossy glaze. They’re simple but impressive on any table. This dish makes vegetables one of the first things to disappear.
Get the Recipe: Honey Garlic Carrots

Slow Cooker Dr. Pepper BBQ Meatballs

A white bowl filled with glazed meatballs, garnished with chopped parsley, placed on a wooden table with a soft drink can and a glass in the background. — Slow Cooker Dr. Pepper BBQ Meatballs. Photo credit: Mama’s on a Budget.

Slow Cooker Dr. Pepper BBQ Meatballs take about 4 hours with frozen meatballs, Dr. Pepper, and barbecue sauce. The flavor is tangy, smoky, and sweet with a sticky finish. They stay warm and ready to serve throughout the party. This recipe guarantees the slow cooker is scraped clean.
Get the Recipe: Slow Cooker Dr. Pepper BBQ Meatballs

Easy 3-Ingredient Onion Dip

Easy 3-Ingredient Onion Dip comes together in 5 minutes with sour cream, onion soup mix, and mayonnaise. The flavor is creamy, tangy, and savory with onion depth. It pairs perfectly with chips, crackers, or vegetables. This dip is a potluck staple that disappears quickly.
Get the Recipe: Easy 3-Ingredient Onion Dip

Overnight Maple Clementine French Toast Casserole

Overnight Maple Clementine French Toast Casserole bakes in about an hour and uses bread, eggs, maple syrup, and clementines. The flavor is sweet, citrusy, and custardy with a soft texture. It’s festive but simple enough for any gathering. This casserole feels like brunch served at a potluck.
Get the Recipe: Overnight Maple Clementine French Toast Casserole

Brown Butter Garlic Mashed Potatoes

Brown Butter Garlic Mashed Potatoes take about 40 minutes with potatoes, garlic, butter, and cream. The flavor is rich, nutty, and savory with a smooth texture. They’re hearty and filling, perfect for serving a crowd. This side keeps everyone coming back for another scoop.
Get the Recipe: Brown Butter Garlic Mashed Potatoes

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts. — Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels Sprouts with Almonds and Feta take about 30 minutes with sprouts, feta, almonds, and olive oil. The flavor is nutty, salty, and savory with crisp edges. It’s a side that feels fresh yet filling. This dish brings variety and balance to the potluck spread.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

20-Minute Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado

Plate of basil pesto chicken with grilled tomatoes and avocado slices. — 20-Minute Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado. Photo credit: Renee Nicole’s Kitchen.

Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado takes 20 minutes with chicken, pesto, tomatoes, and avocado. The flavor is smoky, herby, and creamy all at once. It’s quick yet memorable, offering both protein and color. This chicken is the kind of dish people ask the recipe for.
Get the Recipe: 20-Minute Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado

Grilled Greek Lemon Chicken Kabobs

Grilled Greek Lemon Chicken Kabobs take about 30 minutes with chicken, lemon, garlic, and herbs. The flavor is bright, savory, and smoky from the grill. They’re easy to serve and fun to eat off skewers. This recipe ensures the platter empties fast.
Get the Recipe: Grilled Greek Lemon Chicken Kabobs

Screaming Skillet Green Beans

Screaming Skillet Green Beans take about 20 minutes with green beans, butter, garlic, and almonds. The flavor is bold, savory, and nutty with a slight crispness. They add a punch of color and freshness to the table. This dish keeps the sides lively and memorable.
Get the Recipe: Screaming Skillet Green Beans

Garlicky Green Beans with Fried Onions

Garlicky Green Beans with Fried Onions take about 25 minutes with beans, garlic, and crispy onions. The flavor is savory, crunchy, and aromatic. The fried onions add a rich topping that makes the dish stand out. These beans taste like comfort food with a twist.
Get the Recipe: Garlicky Green Beans with Fried Onions

Grandma’s Cornbread

Overhead shot of cornbread in a cast iron skillet with a single slice cut out. — Grandma’s Cornbread. Photo credit: Renee Nicole’s Kitchen.

Grandma’s Cornbread bakes in about 30 minutes with cornmeal, flour, eggs, and buttermilk. The flavor is lightly sweet, buttery, and hearty with a golden crust. It’s versatile enough to pair with any dish. This cornbread is always one of the first to be finished.
Get the Recipe: Grandma’s Cornbread

Balsamic Glazed Brussels Sprouts

Balsamic Glazed Brussels Sprouts roast in about 30 minutes with sprouts, balsamic vinegar, and olive oil. The flavor is tangy, slightly sweet, and savory. Their caramelized edges make them appealing even to skeptics. This recipe proves Brussels sprouts can win over a crowd.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Roasted Honey Glazed Carrots

Red, yellow, and orange honey glazed carrots on a slate board. — Roasted Honey Glazed Carrots. Photo credit: Renee Nicole’s Kitchen.

Roasted Honey Glazed Carrots bake in about 25 minutes with carrots, honey, and olive oil. The flavor is sweet, caramelized, and tender. They’re simple but look polished on the table. This dish is a reliable crowd-pleaser.
Get the Recipe: Roasted Honey Glazed Carrots

Strawberry Shortcake with Brown Sugar Biscuits

Strawberry Shortcake with Brown Sugar Biscuits takes about 45 minutes with strawberries, cream, and biscuits. The flavor is sweet, buttery, and fresh with soft fruit and crisp biscuits. It’s light enough to finish a big meal but still satisfying. This dessert is one people talk about after the party.
Get the Recipe: Strawberry Shortcake with Brown Sugar Biscuits

Zucchini Noodle Salad

Zucchini Noodle Salad takes about 20 minutes with zucchini, tomatoes, olive oil, and herbs. The flavor is fresh, light, and tangy with a crisp texture. It’s refreshing compared to heavier sides. This salad keeps the spread balanced and colorful.
Get the Recipe: Zucchini Noodle Salad

25-Minute Clementine Drop Biscuits

Golden clementine drop biscuits on a cooling rack. — 25-Minute Clementine Drop Biscuits. Photo credit: Ruthybelle Recipes.

Clementine Drop Biscuits take 25 minutes with flour, butter, sugar, and clementine zest. The flavor is citrusy, buttery, and slightly sweet. They’re quick to make but stand out on the table. These biscuits give potlucks a fresh homemade touch.
Get the Recipe: 25-Minute Clementine Drop Biscuits

Easy Scalloped Potatoes

Easy Scalloped Potatoes bake in about an hour with potatoes, cream, and cheese. The flavor is creamy, cheesy, and savory with tender layers. They’re hearty enough to serve a crowd. This dish is one that guarantees empty plates.
Get the Recipe: Easy Scalloped Potatoes