17 Soups That Turned Rainy Days Into the Best Days

Rainy days call for soup that warms more than just the kitchen. These recipes bring hearty vegetables, rich broths, and a mix of global flavors to the table. With 17 bowls to choose from, you’ll find both creamy comfort and lighter options that are still filling. Each one proves that stormy weather can taste like the best part of the week.

A bowl of tomato soup garnished with cream swirls and two basil leaves, in a black dish. — Tomato Basil Bisque. Photo credit: Renee Nicole’s Kitchen.

Parsnip Potato Soup

Parsnip Potato Soup takes about 40 minutes to cook. Parsnips and potatoes blend together with broth for a creamy, earthy taste. The texture is smooth and comforting without being heavy. It’s a simple bowl that feels perfect for gray skies.
Get the Recipe: Parsnip Potato Soup

Creamy Butternut Squash Apple Soup

A bowl of butternut squash soup with a spoon on a colorful blue and white plate. — Creamy Butternut Squash Apple Soup. Photo credit: Renee Nicole’s Kitchen.

Creamy Butternut Squash Apple Soup is ready in about 45 minutes. Squash and apples give it a sweet and savory balance. The texture is velvety with a mild spiced note. It’s a warming option that’s both bright and rich.
Get the Recipe: Creamy Butternut Squash Apple Soup

Easy Butternut Squash Soup with Homemade Dumplings

Two bowls of butternut squash soup on a wooden table. — Easy Butternut Squash Soup with Homemade Dumplings. Photo credit: Renee Nicole’s Kitchen.

Easy Butternut Squash Soup with Homemade Dumplings takes about an hour. The squash forms a smooth base, while the dumplings add hearty texture. Each bite combines creamy and chewy elements. It’s filling enough to be a full meal on its own.
Get the Recipe: Easy Butternut Squash Soup with Homemade Dumplings

Tomato Basil Bisque

Tomato Basil Bisque takes about 35 minutes. Tomatoes and basil cook into a creamy, slightly tangy soup. The flavor is fresh with herbal depth and a smooth finish. It’s a classic that tastes even better on a cool, rainy day.
Get the Recipe: Tomato Basil Bisque

Mexican Street Corn Soup

Street corn soup with potatoes, corn and red pepper in the crock pot with a spoon on the side. — Mexican Street Corn Soup. Photo credit: Upstate Ramblings.

Mexican Street Corn Soup is ready in 30 minutes. Corn, cheese, and spices create a bold and creamy mix. The soup tastes smoky, tangy, and a little sweet. It’s a lively twist that makes rainy days more fun.
Get the Recipe: Mexican Street Corn Soup

Chick-fil-a Tortilla Soup

Mexican chicken tortilla soup in a white bowl. — Chick-fil-a Tortilla Soup. Photo credit: Upstate Ramblings.

Chick-fil-a Tortilla Soup takes about 40 minutes to prepare. Chicken, beans, corn, and tomatoes cook together for a hearty bowl. The broth is seasoned and slightly spicy, with crunch from tortilla strips. It’s filling and flavorful enough to replace dinner.
Get the Recipe: Chick-fil-a Tortilla Soup

Chicken and Cabbage Soup with Ginger

A bowl of chicken and cabbage soup is shown on a rustic wooden cutting board with parsley and a red linen. — Chicken and Cabbage Soup with Ginger. Photo credit: Two Cloves Kitchen.

Chicken and Cabbage Soup with Ginger is done in 35 minutes. Chicken, cabbage, and fresh ginger make it light but satisfying. The broth is clear with a warm, zesty kick. It’s soothing and energizing at the same time.
Get the Recipe: Chicken and Cabbage Soup with Ginger

Homemade Clear Vegetable Soup

A wicker basket full of food on a wooden table. — Homemade Clear Vegetable Soup. Photo credit: Best Clean Eating.

Homemade Clear Vegetable Soup cooks in 30 minutes. Carrots, celery, and other fresh vegetables simmer in a light broth. The taste is mild but clean and comforting. It’s a good choice when you want something lighter on a rainy day.
Get the Recipe: Homemade Clear Vegetable Soup

Creamy Broccoli Stems Soup

A bowl of soup on a wooden cutting board. — Creamy Broccoli Stems Soup. Photo credit: At the Immigrant’s Table.

Creamy Broccoli Stems Soup takes about 40 minutes. Broccoli stems are blended into a silky base with herbs and spices. The flavor is mild, earthy, and slightly nutty. It’s a resourceful soup that turns leftovers into comfort food.
Get the Recipe: Creamy Broccoli Stems Soup

Oven Roasted Tomato Soup

Oven Roasted Tomato Soup is ready in 45 minutes. Tomatoes are roasted before blending, giving the soup a deeper, smoky taste. The texture is smooth with a slight tang. It’s a richer version of a classic tomato bowl.
Get the Recipe: Oven Roasted Tomato Soup

Greek Chickpea Soup

Greek Chickpea Soup takes about 35 minutes to cook. Chickpeas and lemon create a bright, hearty bowl with olive oil for richness. The broth is light but satisfying. It’s a Mediterranean option that still feels comforting.
Get the Recipe: Greek Chickpea Soup

Instant Pot Baked Potato Soup

Image shows A bowl of cheesy loaded baked potato soup with bacon and cheese. — Instant Pot Baked Potato Soup. Photo credit: Honest and Truly.

Instant Pot Baked Potato Soup is done in 30 minutes. Potatoes, cream, and cheese create a thick, filling base. The taste is savory and rich, like a loaded baked potato in a bowl. It’s quick comfort food for rainy evenings.
Get the Recipe: Instant Pot Baked Potato Soup

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

A bowl of soup is sitting on a wooden tray. — Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins. Photo credit: At the Immigrant’s Table.

Middle Eastern Spiced Cauliflower Soup with Caramelized Onions and Raisins takes about 50 minutes. Cauliflower blends into a spiced base while onions and raisins add sweetness. The flavor is complex with both savory and sweet notes. It’s an adventurous soup that still feels cozy.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

Potato Corn Chowder

Spoon holding potato and corn chowder with bacon with the full bowl of soup behind it. — Potato Corn Chowder. Photo credit: Honest and Truly.

Potato Corn Chowder takes about 40 minutes to prepare. Potatoes and corn simmer in a creamy broth with herbs. The soup is hearty with a balance of sweet and savory. It’s thick and filling, perfect for a rainy meal.
Get the Recipe: Potato Corn Chowder

Corn and Tomato Chowder

A bowl of corn and tomato soup with fresh basil. — Corn and Tomato Chowder. Photo credit: All Ways Delicious.

Corn and Tomato Chowder is done in 35 minutes. Fresh corn and tomatoes bring sweetness and acidity to a creamy base. The taste is bright yet hearty, with fresh basil adding depth. It’s a colorful option for dreary days.
Get the Recipe: Corn and Tomato Chowder

Cream of Asparagus Soup

Cream of Asparagus Soup takes 30 minutes to make. Asparagus blends into a smooth and mild broth. The flavor is fresh and slightly grassy, rounded out with cream. It’s light yet satisfying for a rainy lunch.
Get the Recipe: Cream of Asparagus Soup

Roasted Curried Beet Soup

two glass bowls filled with healthy beet soup and topped with chickpeas. Two spoons beside the first bowl and a yellow napkin. — Roasted Curried Beet Soup. Photo credit: Fitasamamabear.

Roasted Curried Beet Soup takes about 45 minutes. Beets roast until tender, then blend with curry spices into a bold broth. The flavor is earthy, sweet, and warmly spiced. It’s a vibrant soup that makes gray days feel brighter.
Get the Recipe: Roasted Curried Beet Soup