19 Brussels Sprouts Recipes That Turned Doubters Into Devotees

Brussels sprouts often get a bad rap, but these 19 Brussels Sprouts Recipes That Turned Doubters Into Devotees prove there’s more to this vegetable than most expect. Each recipe shows how simple ingredients and straightforward cooking can change opinions. These dishes highlight ways to make Brussels sprouts approachable and flavorful for anyone hesitant to try them. With these recipes, even the biggest skeptics find themselves coming back for more.

Brussel Sprouts in a white bowl with a spoon. — Air Fryer Frozen Brussels Sprouts. Photo credit: Lara Clevenger.

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts. — Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels Sprouts with Almonds and Feta is a Brussels sprouts recipe that changes opinions with its balance of textures and flavors. The crispy roasted sprouts paired with crunchy almonds and creamy feta create a side that’s quick to prepare and easy to serve. This Brussels sprouts recipe is a great choice for those hesitant about the veggie because it softens the usual bitterness with rich, complementary ingredients. It’s a dish that turns doubters into devotees one bite at a time.
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Brussels Sprout Hash

A serving of shaved brussels sprouts salad next to the serving bowl of shaved brussels sprouts salad with salad servers in the middle. — Brussels Sprout Hash. Photo credit: Renee Nicole’s Kitchen.

Brussels Sprout Hash highlights Brussels sprouts in a way that redefines breakfast and dinner alike. This Brussels sprouts recipe uses a simple one-pan method to bring out crispness and depth, making it accessible for any meal. It’s an excellent pick for those unsure about sprouts because it layers familiar flavors with a fresh approach. This is the kind of dish that shifts perspectives and makes believers out of skeptics.
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Balsamic Glazed Brussels Sprouts

Balsamic Glazed Brussels Sprouts show how a simple glaze can transform Brussels sprouts from basic to memorable. This Brussels sprouts recipe caramelizes the glaze in the oven, creating a rich flavor that draws even the doubtful back for seconds. It’s a quick and straightforward dish that fits well into busy weeknights or casual dinners. This recipe turns hesitation into enthusiasm with every caramelized bite.
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Garam Masala Brussels Sprouts

Roasted brussels sprouts in a black bowl and a wooden spoon. — Garam Masala Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

Garam Masala Brussels Sprouts bring bold, layered spice to the table, showcasing how seasoning can change a Brussels sprouts recipe’s appeal. This dish takes less than 30 minutes to prepare, making it a practical option for anyone looking to refresh their dinner routine. It’s a strong contender for turning doubters into devotees by introducing warmth and depth to the veggie. This recipe proves that a little spice can rewrite the Brussels sprouts story.
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Cheesy Brussels Sprouts Casserole

Brussel Sprouts Casserole piece on a white plate. — Cheesy Brussels Sprouts Casserole. Photo credit: Low Carb – No Carb.

Cheesy Brussels Sprouts Casserole creates a comforting dish that many who doubted sprouts come to appreciate. This Brussels sprouts recipe is easy to assemble, feeds multiple people, and combines tender sprouts with a golden cheese topping. It’s an effective choice for those hesitant about Brussels sprouts because it pairs the veggie with familiar, rich flavors. This casserole makes a convincing case for Brussels sprouts at any dinner table.
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Bacon Wrapped Brussels Sprouts

Bacon Wrapped Brussels Sprouts use savory bacon to complement tender Brussels sprouts, making this recipe a clear winner for those unsure about the veggie. This Brussels sprouts recipe comes together quickly and works well as a side or appetizer. The crispy bacon adds a layer of flavor that helps turn skeptics into fans. It’s the kind of dish that disappears fast, proving Brussels sprouts can win over any crowd.
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Casserole with Brussels Sprouts

A casserole with brussel sprouts topped with cheese. — Casserole with Brussels Sprouts. Photo credit: Tiny Batch Cooking.

Casserole with Brussels Sprouts blends creamy, baked goodness with the veggie’s natural flavor, creating a dish that eases doubts. This Brussels sprouts recipe can be served as a side or light main, offering a comforting option for those hesitant about Brussels sprouts. It’s simple to prepare and balances familiarity with freshness, making it a strong contender for changing minds. This casserole quietly turns skeptics into believers.
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Brussels Sprouts and Asparagus

Brussels Sprouts and Asparagus combine two roasted greens to offer a familiar yet fresh Brussels sprouts recipe. The mix of textures and flavors makes this dish approachable for those unsure about Brussels sprouts. It’s an easy meal that requires minimal cleanup and showcases how Brussels sprouts can fit into a balanced plate. This pairing gently nudges doubters toward appreciation.
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Air Fryer Brussels Sprouts

Air fryer Brussel Sprouts in a white bowl with a spoon. — Air Fryer Brussels Sprouts. Photo credit: Lara Clevenger.

Air Fryer Brussels Sprouts deliver crispness and speed, making this Brussels sprouts recipe a practical choice for busy cooks. The quick cooking time ensures the veggie stays crunchy, which helps win over those hesitant to try Brussels sprouts. It’s a no-fail method that repeatedly converts skeptics into fans. Each batch tells a story of changing minds through simplicity and texture.
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Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic

Roasted brussels sprouts with pomegranate and goat cheese. — Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic. Photo credit: At the Immigrant’s Table.

Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic combine tangy, sweet, and savory flavors for a Brussels sprouts recipe that stands out. The quick preparation and striking presentation make it a great option for those unsure about Brussels sprouts. This dish offers a fresh take that encourages trying something new while making believers out of doubters. It’s a side that looks simple but leaves a lasting impression.
Get the Recipe: Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic

Sautéed Cast Iron Brussels Sprouts with Bacon

Sauteed Cast Iron Brussels Sprouts with Bacon in a white bowl with red pepper flakes, a spoon, and a fork. — Sautéed Cast Iron Brussels Sprouts with Bacon. Photo credit: Lara Clevenger.

Sautéed Cast Iron Brussels Sprouts with Bacon use a quick stovetop sear to lock in caramelized flavor and texture. The bacon adds richness without overpowering the sprouts, making this Brussels sprouts recipe a balanced choice for those hesitant about the veggie. It’s fast to prepare and delivers a satisfying bite that changes opinions. When served sizzling hot, this dish demands attention and converts doubters.
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Brussels Sprouts Salad

Brussels Sprouts Salad presents the veggie in its raw, shredded form, offering a fresh alternative to cooked dishes. This Brussels sprouts recipe uses a punchy dressing to bring brightness and crunch, appealing to those who might avoid roasted sprouts. Its versatility makes it a simple way to add greens to any meal and shift perceptions. This salad proves that Brussels sprouts can be refreshing and approachable.
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Marinated Brussels Sprouts

Marinated Brussels Sprouts bring brightness and herbaceous flavor before cooking, creating a Brussels sprouts recipe that breaks from traditional roasting. This preparation appeals to those unsure about Brussels sprouts by offering a fresh, layered taste experience. It works well served hot or cold, adding flexibility to meal planning. This recipe redefines what Brussels sprouts can be.
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Brussels Sprouts Pasta

A bowl of pasta with bacon and brussels sprouts. — Brussels Sprouts Pasta. Photo credit: Running to the Kitchen.

Brussels Sprouts Pasta puts the veggie front and center in a dish that feels like a full meal. With additions like bacon and sun-dried tomatoes, this Brussels sprouts recipe combines rich flavors with simplicity. It’s a smart choice for those who once saw Brussels sprouts only as a side dish. This pasta dish makes believers out of anyone who gives it a try.
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Roasted Broccoli and Brussels Sprouts

A bowl filled with roasted Brussels sprouts and broccoli. — Roasted Broccoli and Brussels Sprouts. Photo credit: Mama’s on a Budget.

Roasted Broccoli and Brussels Sprouts pair two familiar vegetables in a tray-baked dish that feels complete with little effort. This Brussels sprouts recipe offers an approachable entry point for those hesitant about the veggie by combining it with a more familiar green. It’s quick to prepare and fits easily into many meal plans. This dish quietly converts skeptics with its simplicity and balance.
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Honey Miso Roasted Brussels Sprouts

A white serving dish filled with roasted brussels sprouts and fresh rosemary. — Honey Miso Roasted Brussels Sprouts. Photo credit: fANNEtastic food.

Honey Miso Roasted Brussels Sprouts coat the veggie in a sweet and savory glaze that crisps up beautifully in the oven. This Brussels sprouts recipe takes minimal effort but delivers a flavor profile that surprises those who might usually avoid Brussels sprouts. It’s a small step toward making believers out of doubters with every bite. This dish shows how a little glaze can make a big difference.
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Blackstone Brussels Sprouts with Bacon

Blackstone Brussel Spouts with bacon in a white bowl with a fork. — Blackstone Brussels Sprouts with Bacon. Photo credit: Lara Clevenger.

Blackstone Brussels Sprouts with Bacon use high heat from a griddle to create quick char and bold flavor. This Brussels sprouts recipe balances caramelized greens with rich bacon, making it a strong contender for those hesitant about Brussels sprouts. It’s low-maintenance and fast, fitting well into weeknight meals. This dish changes minds the moment it hits the table.
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Bacon and Brussels Sprouts Casserole

Brussels sprouts and bacon in a bowl on a cutting board. — Bacon and Brussels Sprouts Casserole. Photo credit: Trina Krug.

Bacon and Brussels Sprouts Casserole layers crisp bacon over tender sprouts in a baked dish that’s easy to prepare and keeps its flavor after reheating. This Brussels sprouts recipe combines familiar ingredients in a way that appeals to those who might avoid Brussels sprouts. It’s a no-fuss dish that earns repeat requests from even the most doubtful eaters. This casserole quietly wins over skeptics with every serving.
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Air Fryer Frozen Brussels Sprouts

Air Fryer Frozen Brussels Sprouts simplify preparation by skipping the fresh veggie prep while keeping crispness intact. This Brussels sprouts recipe is quick and requires minimal cleanup, making it a practical choice for busy cooks. It’s a surprising way to turn frozen veggies into a dish that wins over skeptics. This recipe proves convenience and flavor can go hand in hand.
Get the Recipe: Air Fryer Frozen Brussels Sprouts