19 Brussels Sprouts Recipes That Make Skeptics Ask for More

Brussels sprouts have a way of dividing opinions, but these recipes prove they can win over even the toughest critics. With 19 different approaches, they highlight the flavors and textures that make this vegetable worth a second look. From quick stovetop meals to oven-roasted favorites, there is something here for every table. Each recipe is built to surprise skeptics and remind fans why Brussels sprouts deserve their place at mealtime.

Balsamic Glazed Brussels Sprouts

Balsamic glazed Brussels sprouts roast in the oven until caramelized, turning a simple glaze into a reason skeptics take another bite. The balance of tangy and sweet flavors makes them stand out on any dinner table. Ready in under 30 minutes, they’re quick enough for weeknights yet bold enough for guests. Every serving shows how one glaze can turn doubt into approval.
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Garam Masala Brussels Sprouts

Roasted brussels sprouts in a black bowl and a wooden spoon. — Garam Masala Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

Garam masala Brussels sprouts bring layered spice to the table in less than 30 minutes. The seasoning adds warmth and depth, changing how many view this often-dismissed vegetable. The quick stovetop method keeps them easy to prepare while packing plenty of flavor. This recipe proves spice can be the bridge that makes skeptics ask for seconds.
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Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts. — Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels sprouts with almonds and feta combine crisp edges, crunchy nuts, and creamy cheese in a dish ready in under 40 minutes. The mix softens any bitterness while highlighting the sprouts’ natural flavor. Easy to serve as a side, it’s a strong choice for changing stubborn opinions. Each bite is layered proof that Brussels sprouts can win over even the toughest critic.
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Brussels Sprout Hash

A serving of shaved brussels sprouts salad next to the serving bowl of shaved brussels sprouts salad with salad servers in the middle. — Brussels Sprout Hash. Photo credit: Renee Nicole’s Kitchen.

Brussels sprout hash uses a one-pan method to create crisp, golden sprouts alongside familiar ingredients. Done in about 25 minutes, it works for breakfast or dinner, showing sprouts can shine beyond the side dish role. Its balance of flavor and texture makes it approachable for those unsure about the vegetable. This hash turns hesitation into appreciation with every forkful.
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Brussels Sprouts and Asparagus

Brussels sprouts and asparagus roast together on a single sheet pan, combining two greens in a simple side. Ready in about 25 minutes, this pairing balances tender-crisp textures and approachable flavors. It’s an easy way to make Brussels sprouts less intimidating while keeping cleanup minimal. The combination shows how sprouts can earn a place next to other well-loved vegetables.
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Brussels Sprouts Pasta

A bowl of pasta with bacon and brussels sprouts. — Brussels Sprouts Pasta. Photo credit: Running to the Kitchen.

Brussels sprouts pasta turns a side dish vegetable into the star of a full meal. In under 40 minutes, sprouts mingle with bacon and sun-dried tomatoes for a hearty dish. It’s approachable yet bold enough to surprise anyone who once avoided sprouts. This pasta is the type of dish that makes skeptics rethink their stance after just one serving.
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Sautéed Cast Iron Brussels Sprouts with Bacon

Sauteed Cast Iron Brussels Sprouts with Bacon in a white bowl with red pepper flakes, a spoon, and a fork. — Sautéed Cast Iron Brussels Sprouts with Bacon. Photo credit: Lara Clevenger.

Sautéed cast iron Brussels sprouts with bacon cook fast on the stovetop, locking in caramelization and crunch. The bacon adds richness while still letting the sprouts stand out. Finished in about 20 minutes, they’re convenient for any meal. Served sizzling, they draw in even the most hesitant eaters.
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Casserole with Brussels Sprouts

A casserole with brussel sprouts topped with cheese. — Casserole with Brussels Sprouts. Photo credit: Tiny Batch Cooking.

Casserole with Brussels sprouts layers creamy texture with baked sprouts for a side dish that feels familiar. Done in under an hour, it’s simple to assemble and works well for weeknights or holidays. The comforting style makes it approachable for those who usually pass on sprouts. Each serving works like quiet persuasion on the doubtful.
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Marinated Brussels Sprouts

Marinated Brussels sprouts use herbs and acidity to create flavor before cooking. Quick to prepare and flexible enough to serve hot or cold, they take less than 30 minutes of hands-on time. This freshness changes the way people expect Brussels sprouts to taste. The method proves sprouts don’t always need roasting to win people over.
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Cheesy Brussels Sprouts Casserole

Brussel Sprouts Casserole piece on a white plate. — Cheesy Brussels Sprouts Casserole. Photo credit: Low Carb – No Carb.

Cheesy Brussels sprouts casserole bakes tender sprouts under a golden cheese topping in about 40 minutes. The rich layer of cheese makes them approachable for anyone unsure about the vegetable. It’s easy to make in large portions, perfect for gatherings. This dish often disappears before skeptics realize they’ve joined the fans.
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Bacon Wrapped Brussels Sprouts

Bacon wrapped Brussels sprouts turn into a two-bite appetizer that changes minds fast. Ready in about 30 minutes, the salty crunch of bacon balances the sprouts’ natural flavor. They’re easy to pass around at parties or dinners. Once plated, these bites rarely last long.
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Roasted Broccoli and Brussels Sprouts

A bowl filled with roasted Brussels sprouts and broccoli. — Roasted Broccoli and Brussels Sprouts. Photo credit: Mama’s on a Budget.

Roasted broccoli and Brussels sprouts bake together for a tray of approachable greens. In just 25 minutes, the broccoli adds familiarity while the sprouts bring depth, creating balance for hesitant eaters. The method is quick, requiring little more than seasoning and heat. This pairing helps skeptics welcome sprouts to their plates without resistance.
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Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic

Air fryer Brussels sprouts with feta, pomegranate, and balsamic finish crisp in under 20 minutes. The tangy, sweet, and savory toppings create a combination that feels fresh and surprising. The presentation makes them a standout dish while still simple to prepare. One plate leaves an impression that sprouts are worth a second look.
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Bacon and Brussels Sprouts Casserole

Brussels sprouts and bacon in a bowl on a cutting board. — Bacon and Brussels Sprouts Casserole. Photo credit: Trina Krug.

Bacon and Brussels sprouts casserole layers crisp bacon over tender baked sprouts in about 45 minutes. The familiar flavors make the vegetable approachable, even for skeptics. Its reheating strength makes it reliable for leftovers while keeping taste intact. Each portion proves sprouts can anchor comfort food too.
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Brussels Sprouts Salad

Brussels sprouts salad uses shredded raw sprouts for crunch and a tangy dressing for brightness. It comes together in about 15 minutes, making it one of the fastest ways to enjoy them. The fresh approach often surprises people used to heavier preparations. This salad demonstrates sprouts can be refreshing as well as hearty.
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Air Fryer Brussels Sprouts

Air fryer Brussel Sprouts in a white bowl with a spoon. — Air Fryer Brussels Sprouts. Photo credit: Lara Clevenger.

Air fryer Brussels sprouts crisp up in under 15 minutes, making them quick to prepare and easy to enjoy. Their crunchy texture often wins over skeptics more than softer versions. The minimal prep and cleanup make them a go-to recipe for busy days. Every batch tells the story of sprouts changing minds through simplicity.
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Honey Miso Roasted Brussels Sprouts

A white serving dish filled with roasted brussels sprouts and fresh rosemary. — Honey Miso Roasted Brussels Sprouts. Photo credit: fANNEtastic food.

Honey miso roasted Brussels sprouts roast in under 30 minutes, coating the veggie in a sweet-savory glaze. The balanced flavor softens bitterness and creates a dish people want to try again. The method is simple yet effective, turning a basic pan of sprouts into something memorable. Each serving proves how one glaze can shift an entire perspective.
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Air Fryer Frozen Brussels Sprouts

Brussel Sprouts in a white bowl with a spoon. — Air Fryer Frozen Brussels Sprouts. Photo credit: Lara Clevenger.

Air fryer frozen Brussels sprouts cut prep work by starting from frozen, crisping up in just 15 minutes. They’re an easy way to keep flavor without extra steps. The convenience often surprises those who expect less from frozen vegetables. This recipe makes it clear that even shortcuts can win over skeptics.
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Blackstone Brussels Sprouts with Bacon

Blackstone Brussel Spouts with bacon in a white bowl with a fork. — Blackstone Brussels Sprouts with Bacon. Photo credit: Lara Clevenger.

Blackstone Brussels sprouts with bacon sear quickly on a hot griddle, creating charred edges and bold flavor. In just 15 minutes, the sprouts caramelize while smoky bacon adds depth that draws in skeptics. The method is straightforward and perfect for weeknight meals. One serving is often enough to change someone’s opinion for good.
Get the Recipe: Blackstone Brussels Sprouts with Bacon