19 Strawberry Recipes That Still Start the Picnic
Strawberries have a way of showing up before the blanket hits the grass, and these 19 recipes prove it. Whether blended into smoothies, baked into rich cakes, or chilled into creamy treats, each brings something craveable. These aren’t just strawberry recipes—they’re the reason everyone shows up early to the picnic. Here’s how to ensure your dish disappears before the ants even notice.
Strawberry Shortcake with Brown Sugar Biscuits
Strawberry Shortcake with Brown Sugar Biscuits takes 45 minutes and layers ripe berries over tender, golden biscuits. The biscuits are lightly sweetened with brown sugar and have a rich, slightly caramelized flavor. Topped with whipped cream and juicy strawberries, it hits all the right textures. This one disappears fast once it hits the table.
Get the Recipe: Strawberry Shortcake with Brown Sugar Biscuits
Strawberry Peach Smoothie
Strawberry Peach Smoothie blends frozen peaches, strawberries, and Greek yogurt in just 5 minutes. It’s fruity, creamy, and naturally sweet, with no added sugar needed. The flavor is bright and smooth, with a little tang from the yogurt. It’s easy to sip, easy to make, and perfect for hot days.
Get the Recipe: Strawberry Peach Smoothie
Strawberry White Chocolate Cocoa Bombs
Strawberry White Chocolate Cocoa Bombs take about 30 minutes and melt into a rich, fruity drink when dropped in hot milk. The outer shell is creamy white chocolate, and the inside hides a burst of strawberry cocoa mix. It tastes like a chocolate-dipped strawberry in drink form. Great for cooler evenings or gifting at summer gatherings.
Get the Recipe: Strawberry White Chocolate Cocoa Bombs
Strawberry Banana Oat Smoothie
Strawberry Banana Oat Smoothie takes 5 minutes and blends oats, fresh bananas, and strawberries into a thick, filling drink. It’s naturally sweet and has a creamy texture that feels more like a snack than a sip. The oats give it some staying power, making it good for breakfast on the go. The flavor is balanced and comforting with every sip.
Get the Recipe: Strawberry Banana Oat Smoothie
Strawberry Lemon Protien Popsicles
Strawberry Lemon Protein Popsicles are frozen in about 4 hours and combine strawberries, lemon juice, and vanilla protein powder. Thanks to the added protein, they’re sweet, tangy, and lightly creamy. This chilled option satisfies without feeling too heavy. Kids and adults won’t wait for dessert to grab one.
Get the Recipe: Strawberry Lemon Protien Popsicles
Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp bakes in 40 minutes and balances tart rhubarb with sweet strawberries under a golden oat topping. The fruit bubbles into a jammy base while the topping crisps up nicely. It’s warm, soft underneath with just the right crunch on top. Serve it warm, and it won’t sit long.
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Strawberry Cream Cheese Muffins
Strawberry Cream Cheese Muffins take about 35 minutes and tuck sweet cream cheese into every bite of soft, berry-filled muffin. The batter bakes up tender and moist with chopped strawberries throughout. The cream cheese adds a tangy contrast that’s rich without being heavy. They pack up well and never make it back home.
Get the Recipe: Strawberry Cream Cheese Muffins
Glazed Strawberry Brownies with Frozen Strawberries
Glazed Strawberry Brownies with Frozen Strawberries take 1 hour and offer a soft, cake-like texture with juicy strawberry bites throughout. The glaze on top adds a sweet, slightly tart finish. They’re a nice break from chocolate while still giving that dessert-style satisfaction. Serve cold or room temp—they vanish either way.
Get the Recipe: Glazed Strawberry Brownies with Frozen Strawberries
Strawberry Cake with Strawberry Buttercream
Strawberry Cake with Strawberry Buttercream takes about 90 minutes and loads fresh strawberries into both the batter and the frosting. It’s moist, light, and full of natural berry flavor from top to bottom. The buttercream is smooth, pink, and not overly sweet. This one feels like the showpiece even without a celebration.
Get the Recipe: Strawberry Cake with Strawberry Buttercream
Strawberry Lemonade Bundt Cake
Strawberry Lemonade Bundt Cake bakes in just over an hour and brings together zesty lemon and sweet strawberry in every slice. The dense crumb holds up well to glaze, and the citrus cuts through the richness. It tastes like summer wrapped in cake form. Perfect for slicing and sharing on a warm day.
Get the Recipe: Strawberry Lemonade Bundt Cake
Strawberry Crème Brûlée
Strawberry Crème Brûlée takes 2 hours with chill time and features a silky custard base flavored with strawberries under a crackly sugar top. Each spoonful combines creamy, cool richness with a crisp bite from the brulée. The berries add color and a fruit-forward flavor that balances the sweetness. It feels like a fancy dessert with a fresh twist.
Get the Recipe: Strawberry Crème Brûlée
Strawberry Shortcake
Strawberry Shortcake takes about 30 minutes and sticks to the classics: soft biscuits, whipped cream, and plenty of strawberries. The berries are lightly sweetened and soften just enough to soak into the base. Every bite delivers soft, sweet, and creamy all in one. It’s one of those recipes nobody ever complains about seeing again.
Get the Recipe: Strawberry Shortcake
Strawberry Coffee Cake
Strawberry Coffee Cake takes about 50 minutes and blends almond flour with fresh berries for a moist, low-carb option. The texture is soft with a tender crumb, and the strawberries bring a juicy pop in every slice. A light crumble on top adds just enough sweetness and crunch. It works as a brunch or dessert without feeling too heavy.
Get the Recipe: Strawberry Coffee Cake
Strawberry Sugar Free Cake
Strawberry Sugar Free Cake bakes in 45 minutes and swaps sugar for low-carb alternatives without losing flavor. The fresh berries keep it moist, while almond flour gives the crumb a soft, light bite. It’s sweet without being too much and works for those watching carbs. Tastes like a regular treat with none of the regret.
Get the Recipe: Strawberry Sugar Free Cake
Strawberry Cheesecake Cookies
Strawberry Cheesecake Cookies bake in under 30 minutes and blend cookie dough with cream cheese and strawberries in every bite. The centers are soft and slightly gooey from the cheesecake swirl. The berries cut the richness just enough to keep it balanced. These disappear fast, whether they’re warm or chilled.
Get the Recipe: Strawberry Cheesecake Cookies
Chocolate Covered Strawberry Dessert
Chocolate Covered Strawberry Dessert takes under 30 minutes and layers whipped topping, chocolate pudding, and strawberries in one chilled dish. It’s sweet, creamy, and rich with just the right amount of fruit to lighten it up. The chocolate and berries hit familiar notes that always work. It’s easy to make ahead and hard to stop eating.
Get the Recipe: Chocolate Covered Strawberry Dessert
Strawberry Streusel Bars
Strawberry Streusel Bars bake in about 40 minutes and sandwich strawberry jam between a soft crust and crunchy topping. The bars hold together well and cut clean for serving at room temperature. They taste buttery, slightly tart, and sweet enough to keep grabbing pieces. Great for packing up or laying out on a platter.
Get the Recipe: Strawberry Streusel Bars
Strawberry Pretzel Salad
Strawberry Pretzel Salad sets in a few hours and mixes salty pretzel crust with a creamy middle and strawberry gelatin topping. The layers come together into a cold, sliceable dessert with contrast in every bite. It’s sweet, tangy, and salty all at once. This one doesn’t last long at any gathering.
Get the Recipe: Strawberry Pretzel Salad
Strawberry Pound Cake Mini Loaf
Strawberry Pound Cake Mini Loaf bakes in about 35 minutes and delivers a dense, buttery crumb with fresh strawberry chunks. The flavor is simple and rich, with just enough berry to keep it summery. It’s a single-serving size that still feels like a full dessert. These pack well, slice clean, and get noticed on any picnic table.
Get the Recipe: Strawberry Pound Cake Mini Loaf