19 Summer Sides That’ll Take You Back to ’90s BBQs

ByRenee N Gardner

Summer cookouts in the ’90s had a certain charm, with side dishes that were simple, flavorful, and always in demand. These recipes bring back those familiar flavors with quick prep times and ingredients you know well. From fresh vegetables to rich, savory favorites, each one is easy to make and perfect for sharing. Whether you’re grilling in the backyard or hosting indoors, these sides will feel right at home.

Cast iron skillet with Utica greens and wooden handle serving spoon.
Utica Greens. Photo credit: Running to the Kitchen.

Loaded Cauliflower Mash

Loaded cauliflower mash in a bowl.
Loaded Cauliflower Mash. Photo credit: Renee Nicole’s Kitchen.

Loaded Cauliflower Mash takes about 30 minutes and combines cauliflower with butter, sour cream, cheese, and green onions for a creamy, hearty side. The texture is smooth with bits of crisp bacon for extra flavor. It’s lighter than mashed potatoes but still rich and filling. This dish pairs well with grilled meats and classic BBQ plates.
Get the Recipe: Loaded Cauliflower Mash

Honey Garlic Carrots

Honey garlic carrots in a black dish.
Honey Garlic Carrots. Photo credit: Renee Nicole’s Kitchen.

Honey Garlic Carrots are ready in about 25 minutes and use fresh carrots, honey, garlic, and butter for a sweet-savory combination. The carrots are tender with a glaze that’s both rich and slightly sticky. The flavor balance makes it a great option for summer cookouts. It works well alongside smoky grilled dishes and fresh salads.
Get the Recipe: Honey Garlic Carrots

Garlicky Green Beans with Fried Onions

Garlicky green beans with fried onions on a plate.
Garlicky Green Beans with Fried Onions. Photo credit: Renee Nicole’s Kitchen.

Garlicky Green Beans with Fried Onions take about 20 minutes to make and feature green beans, garlic, butter, and crispy fried onions. The beans are tender yet crisp, and the fried onions add a savory crunch. The garlic brings depth without overpowering. This side is quick, easy, and a crowd-pleaser at any BBQ.
Get the Recipe: Garlicky Green Beans with Fried Onions

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts.
Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels Sprouts with Almonds and Feta are ready in around 30 minutes, combining sprouts with olive oil, almonds, and tangy feta. The sprouts are tender with a slight crisp on the edges. Crunchy almonds and salty cheese add variety in texture and flavor. It’s a colorful and satisfying summer side.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Easy Oven Asparagus

Roasted asparagus on a white bowl.
Easy Oven Asparagus. Photo credit: Renee Nicole’s Kitchen.

Easy Oven Asparagus takes about 15 minutes and uses fresh asparagus, olive oil, and seasoning for a simple yet flavorful side. The spears are tender with a slight bite. Light seasoning lets the fresh asparagus flavor shine. This quick dish is perfect for balancing heavier BBQ mains.
Get the Recipe: Easy Oven Asparagus

Eggplant Tomato Stacks

Eggplant tomato stacks with grilled eggplant slices and tomato layers.
Eggplant Tomato Stacks. Photo credit: At the Immigrant’s Table.

Eggplant Tomato Stacks are ready in about 40 minutes and layer eggplant, tomatoes, and herbs with cheese for a fresh, savory side. The vegetables are tender and slightly smoky from roasting. Cheese adds richness without overpowering the produce. This is a colorful, wholesome dish for any summer table.
Get the Recipe: Eggplant Tomato Stacks

Oven Roasted Root Vegetables

A dish of beets, sweet potatoes, and parsnips roasted in the oven with sprigs of sage.
Oven Roasted Root Vegetables. Photo credit: Renee Nicole’s Kitchen.

Oven Roasted Root Vegetables take about 45 minutes and combine carrots, parsnips, potatoes, and beets with oil and seasoning. The vegetables are tender inside with caramelized edges. Earthy and sweet flavors shine through in every bite. It’s a versatile side for both grilled and roasted main courses.
Get the Recipe: Oven Roasted Root Vegetables

Brown Butter Garlic Mashed Potatoes

A bowl of brown butter garlic mashed potatoes on a table, next to a serving on a plate.
Brown Butter Garlic Mashed Potatoes. Photo credit: Renee Nicole’s Kitchen.

Brown Butter Garlic Mashed Potatoes are ready in about 35 minutes and mix potatoes, butter, garlic, and cream for a rich, savory side. The brown butter adds a nutty depth. Creamy texture makes it comforting without being too heavy for summer. It’s a dependable dish that works with any BBQ spread.
Get the Recipe: Brown Butter Garlic Mashed Potatoes

Brown Sugar Baked Sweet Potato Slices

Baked sweet potato slices on a cutting board with a spoon.
Brown Sugar Baked Sweet Potato Slices. Photo credit: Renee Nicole’s Kitchen.

Brown Sugar Baked Sweet Potato Slices take around 30 minutes and feature sweet potatoes, brown sugar, butter, and cinnamon. The potatoes are soft with a caramelized, slightly crisp coating. Sweet and warm flavors make it a standout side. It pairs well with smoky grilled meats and tangy sauces.
Get the Recipe: Brown Sugar Baked Sweet Potato Slices

Garam Masala Brussels Sprouts

Garam masala Brussels sprouts on a plate.
Garam Masala Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

Garam Masala Brussels Sprouts are ready in about 25 minutes and use Brussels sprouts, garam masala, olive oil, and salt. The seasoning brings a warm, spiced aroma without being overpowering. Tender interiors contrast with crisp edges. It’s an unexpected twist that works surprisingly well with BBQ flavors.
Get the Recipe: Garam Masala Brussels Sprouts

Sauteed Swiss Rainbow Chard

Side view of white bean salad in bowl with tongs.
Sauteed Swiss Rainbow Chard. Photo credit: At the Immigrant’s Table.

Sauteed Swiss Rainbow Chard takes around 15 minutes and features chard, olive oil, garlic, and lemon juice. The greens are tender with a slight bite, and the lemon adds brightness. Garlic deepens the flavor without taking over. This quick side brings color and freshness to the plate.
Get the Recipe: Sauteed Swiss Rainbow Chard

Creamy Mashed Potatoes

A bowl of mashed potatoes with gravy and sprigs of thyme and sage.
Creamy Mashed Potatoes. Photo credit: Renee Nicole’s Kitchen.

Creamy Mashed Potatoes take about 30 minutes and combine potatoes, butter, and cream for a smooth, rich side. The texture is light yet satisfying. Buttery flavor makes it a timeless choice. It’s a reliable companion to grilled meats and fresh salads alike.
Get the Recipe: Creamy Mashed Potatoes

Balsamic Glazed Brussels Sprouts

Roasted balsamic glazed brussels sprouts in a black bowl.
Balsamic Glazed Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

Balsamic Glazed Brussels Sprouts are ready in around 25 minutes, using Brussels sprouts, balsamic vinegar, and olive oil. The sprouts are tender with crisp edges and a tangy-sweet glaze. The balsamic adds depth and brightness. This dish offers bold flavor without heavy seasoning.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Screaming Skillet Green Beans

Screaming skillet green beans in a white bowl on a wooden table.
Screaming Skillet Green Beans. Photo credit: Renee Nicole’s Kitchen.

Screaming Skillet Green Beans take about 15 minutes and include green beans, olive oil, and seasonings for a sharp, savory bite. The beans keep their crispness while picking up skillet-seared flavor. Quick cooking keeps them bright and fresh. It’s a fast side that holds its own at a BBQ.
Get the Recipe: Screaming Skillet Green Beans

Roasted Honey Glazed Carrots

Red, yellow, and orange honey glazed carrots on a slate board.
Roasted Honey Glazed Carrots. Photo credit: Renee Nicole’s Kitchen.

Roasted Honey Glazed Carrots take around 25 minutes and pair carrots with honey, olive oil, and seasoning. The result is tender carrots with a shiny, lightly sweet coating. Subtle caramelization adds depth to the flavor. They work well with smoky and savory BBQ mains.
Get the Recipe: Roasted Honey Glazed Carrots

Worcestershire Green Beans

Overhead shot of worcestershire green beans in a white serving bowl next to a blue towel.
Worcestershire Green Beans. Photo credit: Renee Nicole’s Kitchen.

Worcestershire Green Beans are ready in about 20 minutes and combine green beans, Worcestershire sauce, butter, and garlic. The beans are crisp-tender with a tangy, savory coating. The sauce adds complexity without overpowering the fresh vegetable. It’s a simple but flavorful choice for summer gatherings.
Get the Recipe: Worcestershire Green Beans

Greek Green Salad

Closeup side view shot of Prasini salad in a white dish.
Greek Green Salad. Photo credit: Two Cloves Kitchen.

Greek Green Salad takes about 15 minutes and mixes lettuce, cucumbers, onions, olives, and feta with olive oil and lemon. The crisp vegetables and briny cheese make it refreshing. Bright, tangy dressing ties it all together. It’s a light counterpoint to richer BBQ dishes.
Get the Recipe: Greek Green Salad

Utica Greens

Cast iron skillet with Utica greens and wooden handle serving spoon.
Utica Greens. Photo credit: Running to the Kitchen.

Utica Greens take around 35 minutes and include escarole, hot peppers, breadcrumbs, and cheese. The greens are tender with a slightly bitter edge, balanced by savory toppings. A hint of spice keeps each bite interesting. This bold-flavored side stands out among summer vegetable dishes.
Get the Recipe: Utica Greens

Zucchini & Summer Squash Casserole

Zucchini and summer squash alternated in a dish topped with breadcrumbs.
Zucchini & Summer Squash Casserole. Photo credit: Upstate Ramblings.

Zucchini & Summer Squash Casserole takes about 40 minutes and layers zucchini, squash, cheese, and breadcrumbs. The vegetables are soft with a crisp, golden topping. Mild flavors make it versatile for pairing. It’s a warm, comforting side that still works for summer.
Get the Recipe: Zucchini & Summer Squash Casserole

I'm the recipe developer, food photographer, and creator behind Ruthybelle Recipes, where I share garden-fresh recipes inspired by seasonal ingredients. No fancy fads here, just high-quality, well tested recipes and kitchen gardening tips.

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