19 Veggie Recipes That Were the First to Go at the Potluck

Some veggie dishes have the power to outshine even the main course at a potluck. These 19 recipes are the first to disappear from the table, with flavors that make everyone forget they’re not eating meat. They’re simple, satisfying, and made to please a crowd. If you want to win over guests, these veggie recipes are the way to go.

A slice of frittata with spinach and parmesan. — Spinach Frittata. Photo credit: Running to the Kitchen.

Zucchini Noodle Salad

Zucchini noodle salad takes 20 minutes and combines fresh zucchini noodles with cherry tomatoes, mozzarella, and a tangy vinaigrette. The zucchini provides crunch, while the mozzarella adds creaminess. It’s refreshing, light, and perfect for a summer potluck. This dish disappears quickly, especially on warm days.
Get the Recipe: Zucchini Noodle Salad

Rubbed Kale Salad with Parmesan

Rubbed kale salad with parmesan takes 15 minutes and uses fresh kale, lemon, olive oil, and parmesan. The kale softens slightly when rubbed with the dressing, making it easier to chew. The parmesan adds saltiness, while the lemon brightens the dish. It’s a hearty, satisfying salad that holds up well.
Get the Recipe: Rubbed Kale Salad with Parmesan

Loaded Bruschetta Recipe

Two bruschetta topped with diced tomatoes, mozzarella, basil, and avocado on a white square plate. — Loaded Bruschetta Recipe. Photo credit: Renee Nicole’s Kitchen.

Loaded bruschetta recipe takes 10 minutes and mixes fresh tomatoes, basil, and garlic with a balsamic glaze on crusty bread. The bread adds crunch while the topping is juicy and flavorful. It’s a simple, fresh appetizer that’s always the first to go. It’s perfect for sharing at any potluck.
Get the Recipe: Loaded Bruschetta Recipe

Honey Garlic Carrots

Honey garlic carrots take 30 minutes and feature tender carrots tossed with honey, garlic, and thyme. The honey caramelizes, adding sweetness, while the garlic and thyme deepen the flavor. They’re simple, flavorful, and easy to serve in large batches. These carrots will be gone before you know it.
Get the Recipe: Honey Garlic Carrots

Greek Quinoa Salad

Quinoa salad in a brown bowl, garnished with pita bread. — Greek Quinoa Salad. Photo credit: Renee Nicole’s Kitchen.

Greek quinoa salad takes 30 minutes and includes quinoa, cucumbers, tomatoes, olives, and feta in a lemony dressing. It’s light and refreshing, with a slightly tangy finish. The texture is satisfying, with crunchy veggies and fluffy quinoa. It’s the kind of salad that everyone loves at a potluck.
Get the Recipe: Greek Quinoa Salad

Air Fryer Pumpkin Donuts

Air fryer pumpkin donuts take 20 minutes and combine pumpkin puree, flour, and spices for a moist, baked treat. They’re topped with cinnamon sugar, adding a sweet kick. The donuts are fluffy and rich with warm, comforting flavors. They’re the perfect bite-sized dessert for any event.
Get the Recipe: Air Fryer Pumpkin Donuts

Roasted Honey Glazed Carrots

Red, yellow, and orange honey glazed carrots on a slate board. — Roasted Honey Glazed Carrots. Photo credit: Renee Nicole’s Kitchen.

Roasted honey glazed carrots take 35 minutes and feature roasted carrots glazed with honey and a touch of thyme. The glaze becomes sticky and caramelized, giving the carrots a sweet richness. They’re a simple yet impressive veggie side that never goes unnoticed. Perfect for any family gathering or potluck.
Get the Recipe: Roasted Honey Glazed Carrots

Overnight Breakfast Casserole with Hash Browns

An overhead shot of breakfast casserole next to a single serving and a toppings bar. — Overnight Breakfast Casserole with Hash Browns. Photo credit: Renee Nicole’s Kitchen.

Overnight breakfast casserole with hash browns takes 1 hour to prepare and includes hash browns, eggs, cheese, and sausage. The casserole is hearty, filling, and perfect for breakfast or brunch. The flavors meld together perfectly after a night in the fridge. It’s easy to make and sure to be a crowd-pleaser.
Get the Recipe: Overnight Breakfast Casserole with Hash Browns

Veggie Omelet

Veggie omelet takes about 15 minutes and features eggs, spinach, peppers, onions, and cheese. The eggs are fluffy, while the veggies provide a satisfying crunch. It’s quick, filling, and perfect for a morning potluck or brunch. It’s a great way to serve up veggies in a tasty form.
Get the Recipe: Veggie Omelet

Veggie Couscous Salad

Veggie couscous salad takes 25 minutes and combines couscous, cucumbers, bell peppers, and tomatoes with a light vinaigrette. The couscous is fluffy, while the veggies add a crunchy freshness. The dressing is tangy and brings everything together. It’s a simple yet flavorful salad that’s always well-received.
Get the Recipe: Veggie Couscous Salad

Garlicky Green Beans with Fried Onions

Garlicky green beans with fried onions take 25 minutes and feature fresh green beans sautéed with garlic and topped with crispy fried onions. The garlic adds depth, while the fried onions provide a satisfying crunch. The beans stay crisp-tender, making the dish both light and flavorful. A must-have at any potluck.
Get the Recipe: Garlicky Green Beans with Fried Onions

Screaming Skillet Green Beans

Screaming skillet green beans take about 20 minutes and use green beans sautéed with garlic, lemon juice, and red pepper flakes. The beans get crispy in the skillet, adding a smoky flavor. The lemon juice brightens the dish, while the red pepper flakes give it a kick. It’s a veggie dish that stands out.
Get the Recipe: Screaming Skillet Green Beans

Sweet Potato Fritters with Sweet & Spicy Sauce

Sweet potato fritters with sweet & spicy sauce take 30 minutes and feature shredded sweet potatoes mixed with spices and fried to a crispy finish. The fritters are served with a sweet and spicy dipping sauce that balances the richness. They’re savory, crispy, and a perfect bite-sized treat. A hit at any potluck or gathering.
Get the Recipe: Sweet Potato Fritters with Sweet & Spicy Sauce

Tomato Burrata Salad

Tomato burrata salad takes about 20 minutes and combines ripe tomatoes with creamy burrata cheese and fresh basil. The tomatoes provide sweetness, while the burrata adds richness. The dish is light, fresh, and a perfect side for any meal. It’s a simple yet elegant way to enjoy fresh veggies.
Get the Recipe: Tomato Burrata Salad

Homemade Butternut Squash Ravioli

Homemade butternut squash ravioli takes about 1 hour and features a soft pasta filled with creamy butternut squash. The ravioli is topped with brown butter and sage, bringing out the nutty flavor. It’s rich, comforting, and full of fall flavors. A unique and crowd-pleasing veggie dish for any potluck.
Get the Recipe: Homemade Butternut Squash Ravioli

Brown Sugar Baked Sweet Potato Slices

Baked sweet potato slices on a cutting board with a spoon. — Brown Sugar Baked Sweet Potato Slices. Photo credit: Renee Nicole’s Kitchen.

Brown sugar baked sweet potato slices take 40 minutes and feature sweet potatoes drizzled with butter and brown sugar. The slices become tender and caramelized, with crispy edges. The sweetness of the brown sugar perfectly complements the natural flavor of the potatoes. A simple but irresistible dish for any potluck.
Get the Recipe: Brown Sugar Baked Sweet Potato Slices

Brown Butter Garlic Mashed Potatoes

Brown butter garlic mashed potatoes take 40 minutes and combine creamy potatoes with rich brown butter and garlic. The brown butter gives a nutty, savory depth to the mashed potatoes. The garlic adds a fragrant punch that elevates the dish. It’s a comforting side that pairs perfectly with anything.
Get the Recipe: Brown Butter Garlic Mashed Potatoes

Steamed Artichokes with Spicy Peach Mango Sauce

Steamed artichokes with spicy peach mango sauce take about 40 minutes and feature tender artichokes served with a tangy, spicy mango sauce. The artichokes are soft and mild, while the sauce adds a sweet and spicy kick. It’s a light but flavorful veggie dish that pairs well with any main. A unique side that gets attention at any potluck.
Get the Recipe: Steamed Artichokes with Spicy Peach Mango Sauce

Spinach Frittata

Spinach frittata takes 25 minutes and features eggs, spinach, cheese, and a hint of garlic. The eggs are light and fluffy, while the spinach adds a fresh, earthy flavor. It’s a simple, quick dish that’s easy to serve in large portions. A perfect way to get veggies in at any potluck.
Get the Recipe: Spinach Frittata