20 Veggie Recipes You’ll Save Before You Scroll

Not every veggie recipe makes you pause, but these ones do. They’re quick to make, big on flavor, and keep the ingredients simple. Whether roasted, mashed, or tossed, each one earns its spot on the table. These are the veggie dishes you save first and scroll past nothing for.

Honey garlic carrots in a black dish. — Honey Garlic Carrots. Photo credit: Renee Nicole’s Kitchen.

Garlicky Green Beans with Fried Onions

Garlicky Green Beans with Fried Onions take approximately 25 minutes to prepare, featuring green beans, garlic, and crispy fried onions. The flavor is sharp and savory with a satisfying crunch on top. It’s a fast side that feels like more than the sum of its parts. Every bite brings a combination of salt, garlic, and texture.
Get the Recipe: Garlicky Green Beans with Fried Onions

Worcestershire Green Beans

Worcestershire Green Beans cook in under 20 minutes using green beans, Worcestershire sauce, and onions. The taste is tangy, savory, and just a little sweet. It’s a quick stovetop side with a punch of flavor. The sauce clings to each bean without overpowering it.
Get the Recipe: Worcestershire Green Beans

Screaming Skillet Green Beans

Screaming Skillet Green Beans are done in 15 minutes using green beans, garlic, and red pepper flakes. The taste is spicy, garlicky, and crisp-tender. It’s a no-fuss side with big heat and little effort. One pan brings the fire and flavor together fast.
Get the Recipe: Screaming Skillet Green Beans

Brown Sugar Baked Sweet Potato Slices

Baked sweet potato slices on a cutting board with a spoon. — Brown Sugar Baked Sweet Potato Slices. Photo credit: Renee Nicole’s Kitchen.

Brown Sugar Baked Sweet Potato Slices bake in approximately 40 minutes, featuring sweet potatoes, brown sugar, and cinnamon. The flavor is warm, sweet, and lightly caramelized. The edges are crisp while the center stays soft. It’s a comforting, easy side that always disappears.
Get the Recipe: Brown Sugar Baked Sweet Potato Slices

Creamy Mashed Potatoes

A bowl of mashed potatoes with gravy and sprigs of thyme and sage. — Creamy Mashed Potatoes. Photo credit: Renee Nicole’s Kitchen.

Creamy Mashed Potatoes come together in under 30 minutes with Yukon golds, butter, and cream. The texture is smooth and rich without being too heavy. The flavor is clean and buttery with just enough salt. It’s a staple side that always fits the plate.
Get the Recipe: Creamy Mashed Potatoes

Garam Masala Brussels Sprouts

Garam Masala Brussels Sprouts roast in 30 minutes with Brussels sprouts, oil, and Indian spices. The flavor is earthy, slightly sweet, and deep with warming spice. The edges become crisp, while the centers remain tender. It’s a different take that hits every time.
Get the Recipe: Garam Masala Brussels Sprouts

Sweet Potato Fritters with Sweet & Spicy Sauce

A serving basket of sweet potato fritters next to a bowl of dipping sauce and a single serving on a plate. — Sweet Potato Fritters with Sweet & Spicy Sauce. Photo credit: Renee Nicole’s Kitchen.

Sweet Potato Fritters with Sweet & Spicy Sauce cook in 30 minutes with shredded sweet potatoes, flour, and seasoning. The fritters are crisp on the outside and soft on the inside, while the sauce adds a touch of heat and tang. Each bite perfectly balances sweet, savory, and spicy flavors. They’re simple, snackable, and crowd-friendly.
Get the Recipe: Sweet Potato Fritters with Sweet & Spicy Sauce

Easy Oven Asparagus

Easy Oven Asparagus roasts in just 15 minutes with olive oil, salt, and pepper. The spears come out tender with crisp tips and mild flavor. It’s a quick and go-to side that pairs well with almost anything. The oven does all the work for you.
Get the Recipe: Easy Oven Asparagus

Steamed Artichokes with Spicy Peach Mango Sauce

Steamed Artichokes with Spicy Peach Mango Sauce take approximately 45 minutes to prepare using whole artichokes and a fruity dipping sauce. The flavor is mild and nutty, thanks to the artichokes, with a sweet and spicy kick from the sauce. It’s fun to eat and full of contrast. One plate keeps hands busy and tastes interesting.
Get the Recipe: Steamed Artichokes with Spicy Peach Mango Sauce

Oven Roasted Root Vegetables

A dish of beets, sweet potatoes, and parsnips roasted in the oven with sprigs of sage. — Oven Roasted Root Vegetables. Photo credit: Renee Nicole’s Kitchen.

Oven Roasted Root Vegetables bake in 45 minutes with carrots, beets, parsnips, and oil. The flavor is sweet, earthy, and caramelized with crisp edges. Each veggie holds its own while blending into the mix. It’s a simple, colorful side dish that pairs well with any meal.
Get the Recipe: Oven Roasted Root Vegetables

Loaded Cauliflower Mash

Loaded Cauliflower Mash takes approximately 30 minutes to prepare, featuring cauliflower, cheese, sour cream, and green onions. The texture is creamy with just enough chunks to keep it satisfying. The flavor is rich and savory with a slight tang. It tastes like comfort without feeling too heavy.
Get the Recipe: Loaded Cauliflower Mash

Brown Butter Garlic Mashed Potatoes

Brown Butter Garlic Mashed Potatoes take 30 minutes using potatoes, butter, garlic, and sage. The flavor is deep and nutty with a roasted garlic finish. The texture remains creamy, with a hint of extra richness from the brown butter. It’s mashed potatoes but with more personality.
Get the Recipe: Brown Butter Garlic Mashed Potatoes

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts. — Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels Sprouts with Almonds and Feta bake in 30 minutes using Brussels sprouts, sliced almonds, and crumbled feta. The sprouts get crispy, the almonds add crunch, and the feta brings a tangy finish. It’s a well-balanced bite in every forkful. This one earns repeat status.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Overnight Breakfast Casserole with Hash Browns

An overhead shot of breakfast casserole next to a single serving and a toppings bar. — Overnight Breakfast Casserole with Hash Browns. Photo credit: Renee Nicole’s Kitchen.

Overnight Breakfast Casserole with Hash Browns bakes in 45 minutes after resting overnight, with hash browns, eggs, cheese, and veggies. The texture is soft inside with a golden top and plenty of flavor. It’s easy to slice, serve, and save. One dish covers breakfast for more than one day.
Get the Recipe: Overnight Breakfast Casserole with Hash Browns

Rubbed Kale Salad with Parmesan

Rubbed Kale Salad with Parmesan takes just 15 minutes to prepare, featuring kale, lemon juice, olive oil, and shaved parmesan. The kale softens and gets flavorful without wilting. It’s fresh, salty, and tangy in the best way. This salad holds its own without needing extras.
Get the Recipe: Rubbed Kale Salad with Parmesan

Roasted Honey Glazed Carrots

Red, yellow, and orange honey glazed carrots on a slate board. — Roasted Honey Glazed Carrots. Photo credit: Renee Nicole’s Kitchen.

Roasted Honey-Glazed Carrots cook in about 35 minutes, featuring carrots, honey, and butter. The flavor is sweet, slightly sticky, and deepened by roasting. They soften without losing shape and get a nice golden finish. It’s a side that works for holidays or just a weeknight.
Get the Recipe: Roasted Honey Glazed Carrots

Zucchini Noodle Salad

Zucchini Noodle Salad comes together in 20 minutes with spiralized zucchini, lemon, olive oil, and herbs. The flavor is fresh and light with a crisp texture throughout. It’s an easy option when you want something cool and clean. One bowl feels like summer in a forkful.
Get the Recipe: Zucchini Noodle Salad

Veggie Couscous Salad

Veggie Couscous Salad takes 25 minutes using couscous, cucumbers, tomatoes, herbs, and a lemony dressing. The flavor is tangy and bright with soft grains and crunchy vegetables. It holds up well in the fridge for a few days. It’s a quick prep lunch that doesn’t get boring.
Get the Recipe: Veggie Couscous Salad

Greek Quinoa Salad

Quinoa salad in a brown bowl, garnished with pita bread. — Greek Quinoa Salad. Photo credit: Renee Nicole’s Kitchen.

Greek Quinoa Salad is ready in 30 minutes with cooked quinoa, olives, cucumbers, feta, and red onion. The flavor is salty, crisp, and clean with a light lemon dressing. It packs easily and works cold or room temperature. One bowl fills you up without slowing you down.
Get the Recipe: Greek Quinoa Salad

Honey Garlic Carrots

Honey Garlic Carrots roast in 35 minutes using carrots, honey, garlic, and olive oil. The taste is sweet, garlicky, and balanced with caramelized edges. They’re tender but not soft, with every bite coated in flavor. It’s a quick side that finishes strong.
Get the Recipe: Honey Garlic Carrots