21 Breakfast Recipes That Won’t Hurt Your Grocery Budget

Eating breakfast shouldn’t mean overspending at the grocery store. These 21 breakfast recipes are practical, tasty, and budget-friendly enough to make regularly. Each one uses simple ingredients you probably already have at home, keeping your grocery bill reasonable. They’re perfect for busy mornings or relaxed weekends, offering filling meals without extra cost or hassle.

Three apple cranberry muffins on a table. — Apple Cranberry Muffins With Streusel Topping. Photo credit: At the Immigrant’s Table.

Rubbed Kale Salad with Parmesan

A white dish filled with kale leaves topped with slices of cheese. A glass of water, a fork, and a napkin are in the background on a dark wooden table. — Rubbed Kale Salad with Parmesan. Photo credit: Renee Nicole’s Kitchen.

Rubbed Kale Salad with Parmesan combines fresh kale, parmesan, olive oil, lemon juice, and garlic, taking only about 10 minutes. It tastes savory, slightly tangy, and fresh, perfect for a quick and wholesome breakfast. Kale softens nicely, absorbing the dressing for optimal flavor. It’s satisfying, simple, and budget-friendly.
Get the Recipe: Rubbed Kale Salad with Parmesan

Easy Lemon Bars with Shortbread Crust

A stack of three lemon bars on a plate with more lemon bars in the background. — Easy Lemon Bars with Shortbread Crust. Photo credit: Renee Nicole’s Kitchen.

Easy Lemon Bars with Shortbread Crust features a tart, sweet lemon topping over a buttery shortbread base, made in roughly 40 minutes. Ingredients include lemon juice, sugar, butter, flour, and eggs, creating balanced sweet-tart flavors. The crust is crisp, complementing the soft lemon filling nicely. They’re ideal for breakfast treats or snacks.
Get the Recipe: Easy Lemon Bars with Shortbread Crust

Mini Apple Pies

Mini Apple Pies provide sweet, fruity apple filling wrapped in flaky pastry, ready in about 45 minutes. Main ingredients include apples, pastry dough, cinnamon, and sugar, tasting gently sweet and spiced. They’re compact, easy to grab, and satisfying. Perfect as a portable breakfast or snack.
Get the Recipe: Mini Apple Pies

Apple Cinnamon Rolls

Apple Cinnamon Rolls combine soft dough, sweet apples, cinnamon, and glaze, baked in roughly an hour. They taste warmly spiced, sweet, and comforting. Apples add freshness, complementing the fluffy dough. Great for relaxed mornings or special breakfasts.
Get the Recipe: Apple Cinnamon Rolls

Veggie Couscous Salad

A white bowl filled with couscous salad, containing diced tomatoes, cucumbers, peppers, and garnished with herbs. A spoon is placed in the bowl. — Veggie Couscous Salad. Photo credit: Renee Nicole’s Kitchen.

Veggie Couscous Salad mixes fluffy couscous, crunchy veggies, herbs, and lemon dressing in about 20 minutes. Its taste is fresh, zesty, and satisfying, making it a bright morning meal. Main ingredients include couscous, cucumber, tomatoes, parsley, and lemon. Ideal as a quick breakfast or packed meal.
Get the Recipe: Veggie Couscous Salad

Apple Potato Latkes With Curried Yogurt Sauce

Cranberry pancakes with cranberry sauce. — Apple Potato Latkes With Curried Yogurt Sauce. Photo credit: At the Immigrant’s Table.

Apple Potato Latkes With Curried Yogurt Sauce offers crispy potato pancakes with apples, complemented by creamy yogurt sauce, and cooked in about 30 minutes. They taste savory, slightly sweet, and warmly spiced. The crisp exterior and soft interior provide great texture. Perfect for a hearty yet affordable breakfast.
Get the Recipe: Apple Potato Latkes With Curried Yogurt Sauce

Overnight Breakfast Casserole with Hash Browns

An overhead shot of breakfast casserole next to a single serving and a toppings bar. — Overnight Breakfast Casserole with Hash Browns. Photo credit: Renee Nicole’s Kitchen.

Overnight Breakfast Casserole with Hash Browns layers hash browns, eggs, cheese, and sausage overnight, baked in about 45 minutes. It’s hearty, savory, and filling, ideal for mornings. The flavors blend well, creating a comforting breakfast. Easy prep makes it perfect for busy days.
Get the Recipe: Overnight Breakfast Casserole with Hash Browns

5-Minute Spiced Pear Overnight Oats

5-Minute Spiced Pear Overnight Oats blends oats, pears, maple syrup, cinnamon, and milk overnight. The oats taste sweet, creamy, and lightly spiced, ready without morning effort. Pears add fresh sweetness, making the texture satisfying and wholesome. Great for quick, nutritious breakfasts.
Get the Recipe: 5-Minute Spiced Pear Overnight Oats

Beet Latkes With Poached Egg

Beetroot pancakes with sour cream on a plate. — Beet Latkes With Poached Egg. Photo credit: At the Immigrant’s Table.

Beet Latkes With Poached Egg combines crispy beet pancakes with soft poached eggs in roughly 30 minutes. It tastes savory, earthy, and satisfying, with runny egg yolks adding richness. Ingredients include beets, eggs, herbs, and spices. Perfect for an impressive yet economical breakfast.
Get the Recipe: Beet Latkes With Poached Egg

Honey Garlic Carrots

Honey Garlic Carrots cook tender carrots in sweet-savory honey garlic glaze, ready in about 20 minutes. The carrots taste gently sweet, savory, and buttery. Main ingredients include carrots, honey, garlic, and butter, creating balanced flavors. Delicious as a simple breakfast side dish.
Get the Recipe: Honey Garlic Carrots

Banana Bread Muffins

Banana Bread Muffins turn ripe bananas, flour, sugar, and spices into moist, fluffy muffins in around 30 minutes. They taste gently sweet, fruity, and comforting. Bananas add natural sweetness and moisture. Ideal for a grab-and-go breakfast or snack.
Get the Recipe: Banana Bread Muffins

Brussel Sprouts Casserole

Brussel Sprouts Casserole combines tender sprouts, cream, cheese, and bacon into a satisfying dish baked in roughly 30 minutes. The taste is savory, creamy, and comforting, ideal for hearty breakfasts. Sprouts turn tender, absorbing flavors well. Great for feeding a family affordably.
Get the Recipe: Brussel Sprouts Casserole

Spinach Frittata

A slice of frittata with spinach and parmesan. — Spinach Frittata. Photo credit: Running to the Kitchen.

Spinach Frittata mixes eggs, spinach, cheese, and herbs in about 25 minutes. Its taste is savory, fresh, and gently cheesy. The eggs cook fluffy, loaded with nutritious spinach. Perfect for a simple, healthy breakfast any day.
Get the Recipe: Spinach Frittata

Sweet Potato Toast Recipe – Topped with Avocado and Eggs

A plate of sweet potato toast topped with avccado and egg. — Sweet Potato Toast Recipe – Topped with Avocado and Eggs. Photo credit: The Honour System.

Sweet Potato Toast Recipe – Topped with Avocado and Eggs uses roasted sweet potato slices, avocado, and eggs, ready in about 20 minutes. Its flavors are savory, creamy, and slightly sweet. Sweet potato creates a satisfying base for eggs and avocado. Ideal for quick, nutritious breakfasts.
Get the Recipe: Sweet Potato Toast Recipe – Topped with Avocado and Eggs

Loaded Mashed Potato Pancakes

Loaded Mashed Potato Pancakes combine leftover mashed potatoes, cheese, bacon, and green onions into crispy pancakes in about 25 minutes. They taste savory, cheesy, and comforting. Ingredients create satisfying texture and flavor. Great for affordable, hearty breakfasts.
Get the Recipe: Loaded Mashed Potato Pancakes

Veggie Omelet

An omelette rolled up and topped with sliced avocado, filled with tomatoes and greens, on a white plate. — Veggie Omelet. Photo credit: Renee Nicole’s Kitchen.

Veggie Omelet cooks eggs, bell peppers, onions, spinach, and cheese into a fluffy meal in just 15 minutes. It tastes savory, fresh, and satisfying, perfect for quick mornings. Veggies provide nutrition and crunch. Ideal as an easy everyday breakfast.
Get the Recipe: Veggie Omelet

Zucchini Noodle Salad

A plate of zucchini noodles with cherry tomatoes and diced yellow bell peppers, served in front of a glass bowl with more salad. A folded napkin and forks are in the background. — Zucchini Noodle Salad. Photo credit: Renee Nicole’s Kitchen.

Zucchini Noodle Salad mixes spiralized zucchini, tomatoes, cheese, and dressing in about 15 minutes. Its taste is fresh, slightly tangy, and satisfying. The zucchini noodles provide a crisp, refreshing base. Great for a healthy, budget-friendly breakfast.
Get the Recipe: Zucchini Noodle Salad

Tomato And Avocado Eggs Benedict

Poached egg on an English muffin with avocado and sauce, garnished with red pepper flakes on a plate next to a gold fork and knife. — Tomato And Avocado Eggs Benedict. Photo credit: At the Immigrant’s Table.

Tomato And Avocado Eggs Benedict stacks poached eggs, creamy avocado, tomatoes, and sauce on an English muffin, ready in roughly 25 minutes. It tastes creamy, savory, and satisfying, perfect for brunch at home. Ingredients are simple yet flavorful. Great for weekends or everyday treats.
Get the Recipe: Tomato And Avocado Eggs Benedict

Greek Quinoa Salad

A bowl of quinoa salad with cherry tomatoes, cucumber, feta cheese, and leafy greens, topped with a piece of flatbread. — Greek Quinoa Salad. Photo credit: Renee Nicole’s Kitchen.

Greek Quinoa Salad blends cooked quinoa, cucumber, tomatoes, olives, feta, and dressing, prepared in about 20 minutes. Its taste is fresh, salty, and mildly tangy. Quinoa adds heartiness and nutrition. Ideal as a quick breakfast or lunch option.
Get the Recipe: Greek Quinoa Salad

Apple Cinnamon Pancakes

Cinnamon pancakes topped with cooked diced apples. — Apple Cinnamon Pancakes. Photo credit: Little Bit Recipes.

Apple Cinnamon Pancakes combine pancake batter with fresh apples and cinnamon, cooked in about 20 minutes. They taste sweet, spiced, and fluffy, ideal for cozy breakfasts. Apples add freshness, complementing warm cinnamon. Perfect for affordable family breakfasts.
Get the Recipe: Apple Cinnamon Pancakes

Apple Cranberry Muffins With Streusel Topping

Apple Cranberry Muffins With Streusel Topping bakes fluffy muffins filled with apples and cranberries, topped with crunchy cinnamon streusel in about 35 minutes. They taste sweet, fruity, and warmly spiced. The muffins are moist, tender, and flavorful. Great for easy breakfasts or snacks.
Get the Recipe: Apple Cranberry Muffins With Streusel Topping