21 Brussels Sprouts Recipes That Made Believers Out of Us

Brussels sprouts have long been one of the most debated vegetables on the dinner table. But with the right recipe, even the biggest skeptics start asking for seconds. These 21 Brussels sprouts recipes prove that turning doubt into devotion doesn’t take much. From simple roasts to bold flavor twists, they’re the reason so many of us finally changed our minds.

Roasted brussels sprouts with pomegranate and goat cheese. — Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic. Photo credit: At the Immigrant’s Table.

Balsamic Glazed Brussels Sprouts

Balsamic Glazed Brussels Sprouts show just how bold Brussels sprouts recipes can get with a simple oven glaze. The balsamic caramelizes beautifully, turning everyday sprouts into something people ask for again. It’s fast, rich, and turns a basic vegetable into a scene-stealer. One pan later, and skeptics are suddenly grabbing seconds.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Brussels Sprout Hash

A serving of shaved brussels sprouts salad next to the serving bowl of shaved brussels sprouts salad with salad servers in the middle. — Brussels Sprout Hash. Photo credit: Renee Nicole’s Kitchen.

Brussels Sprout Hash brings breakfast to life with crispy Brussels sprouts as the headliner. The one-pan method makes this Brussels sprouts recipe easy for mornings or quick dinners. With layers of flavor built from just a few pantry items, it wins over anyone unsure about sprouts. It’s the kind of dish that makes you rethink breakfast basics.
Get the Recipe: Brussels Sprout Hash

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts. — Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels Sprouts with Almonds and Feta is a Brussels sprouts recipe that proves balance makes believers. Creamy feta and crunchy almonds meet crispy roasted sprouts for a texture-packed side. This dish cooks fast in the oven and plates up like it took much more work. It changes minds one forkful at a time.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Garam Masala Brussels Sprouts

Roasted brussels sprouts in a black bowl and a wooden spoon. — Garam Masala Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

Garam Masala Brussels Sprouts show how bold spice can flip expectations. This Brussels sprouts recipe takes under 30 minutes to go from basic to surprising. With its deep, layered warmth, it’s a no-brainer for anyone needing a dinner refresh. It’s the kind of dish that turns hesitance into curiosity—and then into fan status.
Get the Recipe: Garam Masala Brussels Sprouts

Air Fryer Frozen Brussels Sprouts

Brussel Sprouts in a white bowl with a spoon. — Air Fryer Frozen Brussels Sprouts. Photo credit: Lara Clevenger.

Air Fryer Frozen Brussels Sprouts simplify things without sacrificing crunch or flavor. This Brussels sprouts recipe skips prep altogether and still earns a spot at the table. It’s done in minutes with little cleanup, yet still delivers a crispy finish. You won’t believe a freezer bag can lead to this level of conversion.
Get the Recipe: Air Fryer Frozen Brussels Sprouts

Air Fryer Brussels Sprouts

Air fryer Brussel Sprouts in a white bowl with a spoon. — Air Fryer Brussels Sprouts. Photo credit: Lara Clevenger.

Air Fryer Brussels Sprouts are fast, crisp, and hit the table before doubt kicks in. This Brussels sprouts recipe requires just a toss and a few minutes of cook time. It’s the no-fail method that gets even the skeptics on board. Every batch tells a new story of conversion from sprout-hater to fan.
Get the Recipe: Air Fryer Brussels Sprouts

Brussels Sprouts Pasta

A bowl of pasta with bacon and brussels sprouts. — Brussels Sprouts Pasta. Photo credit: Running to the Kitchen.

Brussels Sprouts Pasta is the Brussels sprouts recipe that puts this veggie front and center. With rich accents like bacon and sun-dried tomato, it becomes a full meal fast. Just six ingredients are all it takes to turn dinner into something memorable. You’ll forget these used to be a side dish.
Get the Recipe: Brussels Sprouts Pasta

Cheesy Brussels Sprouts Casserole

Brussel Sprouts Casserole piece on a white plate. — Cheesy Brussels Sprouts Casserole. Photo credit: Low Carb – No Carb.

Cheesy Brussels Sprouts Casserole turns this veggie into something comforting and craveable. This Brussels sprouts recipe is easy to build, feeds a crowd, and feels like a classic. With golden cheese on top and tender sprouts underneath, it draws everyone to the table. It’s the one casserole that silences sprout complaints.
Get the Recipe: Cheesy Brussels Sprouts Casserole

Marinated Brussels Sprouts

Marinated Brussels Sprouts take a bold step with layers of herb and vinegar flavor before cooking even begins. This Brussels sprouts recipe leans into brightness and freshness while staying hearty. It works hot or cold and breaks out of the usual roasted routine. When you want a sprout dish that feels fresh but grounded, this is it.
Get the Recipe: Marinated Brussels Sprouts

Blackstone Brussels Sprouts with Bacon

Blackstone Brussel Spouts with bacon in a white bowl with a fork. — Blackstone Brussels Sprouts with Bacon. Photo credit: Lara Clevenger.

Blackstone Brussels Sprouts with Bacon deliver quick char and bold flavor thanks to the griddle’s high heat. In this Brussels sprouts recipe, the bacon adds richness that balances the crisp, caramelized greens. It’s low-maintenance and quick enough for any night of the week. Sprout critics turn into fans the second the plate hits the table.
Get the Recipe: Blackstone Brussels Sprouts with Bacon

Bacon Wrapped Brussels Sprouts

Bacon Wrapped Brussels Sprouts prove that crisp edges and bold flavor are sometimes all it takes to change a mind. This Brussels sprouts recipe comes together quickly and works as both a side and a bite-sized starter. The balance of savory bacon and tender greens is simple but effective. It’s the tray that disappears before the mains arrive.
Get the Recipe: Bacon Wrapped Brussels Sprouts

Brussels Sprouts Salad

Brussels Sprouts Salad lets raw shredded sprouts show a fresher side without the oven. This Brussels sprouts recipe is bright, crunchy, and held together by a punchy dressing that ties it all together. It pairs with just about anything, which makes it an easy way to bring greens to the table. This is where crisp salads meet unexpected conversions.
Get the Recipe: Brussels Sprouts Salad

Sautéed Cast Iron Brussels Sprouts with Bacon

Sauteed Cast Iron Brussels Sprouts with Bacon in a white bowl with red pepper flakes, a spoon, and a fork. — Sautéed Cast Iron Brussels Sprouts with Bacon. Photo credit: Lara Clevenger.

Sautéed Cast Iron Brussels Sprouts with Bacon is a stovetop Brussels sprouts recipe that makes the most of minimal time. The cast iron sear locks in a deep, caramelized flavor that gives each bite texture and richness. Bacon plays support while the sprouts take center stage. When these come sizzling to the table, no one looks away.
Get the Recipe: Sautéed Cast Iron Brussels Sprouts with Bacon

Brussels Sprouts and Asparagus

Brussels Sprouts and Asparagus team up in this Brussels sprouts recipe to double down on roasted green goodness. The mix of textures keeps it interesting, and the side-by-side roast means no extra pans. Even those unsure about sprouts find comfort in the familiar taste of asparagus. It’s a simple way to bridge the gap between doubt and trust.
Get the Recipe: Brussels Sprouts and Asparagus

Casserole with Brussels Sprouts

A casserole with brussel sprouts topped with cheese. — Casserole with Brussels Sprouts. Photo credit: Tiny Batch Cooking.

Casserole with Brussels Sprouts makes the veggie feel at home in a creamy, baked dish built for comfort. This Brussels sprouts recipe works as a side or light main, and it lands somewhere between familiar and new. It’s easy to make and rich enough to make you forget what you thought about sprouts. The kind of dish that sneaks its way into your favorites.
Get the Recipe: Casserole with Brussels Sprouts

Bacon Roasted Brussels Sprouts

Roasted brussels sprouts with caramelized edges in a serving dish. — Bacon Roasted Brussels Sprouts. Photo credit: Honest and Truly.

Bacon Roasted Brussels Sprouts bring salt, crunch, and a bit of caramelization in every bite. This Brussels sprouts recipe works well for weeknights or holidays, and the prep is almost effortless. Roasted until golden and crisp, the bacon adds punch without overpowering. It’s the recipe that makes people rethink why they avoided sprouts in the first place.
Get the Recipe: Bacon Roasted Brussels Sprouts

Candied Maple Brussels Sprouts

glass bowl with roasted brussels sprouts and more sprouts on a baking tray behind it. — Candied Maple Brussels Sprouts. Photo credit: Fitasamamabear.

Candied Maple Brussels Sprouts take a bold turn by leaning sweet instead of savory. In this Brussels sprouts recipe, a quick glaze adds crunch and caramelization that wins over even the pickiest eaters. It’s easy to throw together and delivers flavor that’s hard to forget. These are the sprouts that disappear before dessert.
Get the Recipe: Candied Maple Brussels Sprouts

Honey Miso Roasted Brussels Sprouts

A white serving dish filled with roasted brussels sprouts and fresh rosemary. — Honey Miso Roasted Brussels Sprouts. Photo credit: fANNEtastic food.

Honey Miso Roasted Brussels Sprouts bring a rich balance of sweet and savory that coats every crispy edge. This Brussels sprouts recipe takes just one pan and turns ordinary greens into something memorable. The flavor hits fast, and the texture seals the deal. It’s a small effort with big payoff for the sprout-curious crowd.
Get the Recipe: Honey Miso Roasted Brussels Sprouts

Bacon and Brussels Sprouts Casserole

Brussels sprouts and bacon in a bowl on a cutting board. — Bacon and Brussels Sprouts Casserole. Photo credit: Trina Krug.

Bacon and Brussels Sprouts Casserole brings together familiar comfort and bold greens in a no-fuss way. This Brussels sprouts recipe layers crisp bacon over tender sprouts for something that works on any dinner table. It bakes up quickly and keeps its hold on flavor even after reheating. A dish that earns repeat requests from unlikely fans.
Get the Recipe: Bacon and Brussels Sprouts Casserole

Roasted Broccoli and Brussels Sprouts

A bowl filled with roasted Brussels sprouts and broccoli. — Roasted Broccoli and Brussels Sprouts. Photo credit: Mama’s on a Budget.

Roasted Broccoli and Brussels Sprouts is a tray-baked Brussels sprouts recipe that makes dinner feel fuller with almost no effort. The pairing keeps it approachable while giving skeptics something familiar to cling to. It’s fast, low-prep, and fits into nearly any meal plan. This is the kind of gateway dish that quietly changes opinions.
Get the Recipe: Roasted Broccoli and Brussels Sprouts

Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic

Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic deliver a mix of tangy, salty, and sweet in one dish. This Brussels sprouts recipe plates beautifully while coming together in minutes. The contrast in flavor and texture gives people something new to love. It’s the dish that looks like a side but steals the show.
Get the Recipe: Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic