21 Fruit Treats That’ll Outlast the Ice Cream This Year

Frozen treats aren’t the only way to cool off or satisfy a sweet tooth. These 21 fruit-based recipes offer texture, flavor, and staying power that outlast a scoop of ice cream. From warm crisps and baked goods to chilled mousses and quick snacks, there’s something here that fits every kind of craving. You’ll keep coming back for these long after the cones are gone.

A serving of fruit crumble with a crumbly oat topping and a layer of red fruit filling, garnished with a sprig of thyme on a white plate with a brown rim, next to a silver spoon. — Balsamic Strawberry Crisp With Goat Cheese. Photo credit: At The Immigrants Table.

Cranberry Orange Poppy Seed Bread

Cranberry Orange Poppy Seed Bread takes 55 minutes and combines tart cranberries, orange zest, and poppy seeds in a soft, citrusy loaf. The texture is moist with bursts of tangy fruit and a subtle crunch from the seeds. It works for breakfast or dessert and stays fresh longer than most sweets. Each slice holds enough flavor to outlast summer snacks.
Get the Recipe: Cranberry Orange Poppy Seed Bread

Berry Yogurt Bark

A plate of frozen yogurt bark topped with sliced strawberries and whole blueberries. The bark pieces are white with visible frost, and bowls of additional berries are blurred in the background. — Berry Yogurt Bark. Photo credit: At The Immigrants Table.

Berry Yogurt Bark takes 2 hours to set and uses Greek yogurt, honey, and mixed berries for a chilled, high-protein treat. The bark is creamy, tangy, and sweet with a satisfying crunch once frozen. It’s light but filling enough to beat back hot-day cravings. One tray holds up better than most frozen desserts.
Get the Recipe: Berry Yogurt Bark

Brazilian Passion Fruit Mousse

Two glasses filled with passion fruit pulp and seeds sit on a light stone surface, accompanied by two halved passion fruits—the perfect star for any dessert table or fruit recipes collection. — Brazilian Passion Fruit Mousse. Photo credit: At the Immigrant’s Table.

Brazilian Passion Fruit Mousse sets in 3 hours and blends passion fruit pulp, condensed milk, and cream into a smooth, airy dessert. It’s tropical, sweet-tart, and has a silky finish that’s more refreshing than heavy. The flavor holds up on warm days without melting away. It’s a dessert people remember well past summer.
Get the Recipe: Brazilian Passion Fruit Mousse

Sugared Cranberries

Sugared Cranberries take 1 hour and coat fresh cranberries in simple syrup and sugar for a sweet-tart snack. The outside crunches while the inside stays juicy and sharp. They’re easy to grab by the handful or sprinkle on other desserts. These hold their own long after the ice cream’s gone.
Get the Recipe: Sugared Cranberries

Butterscotch Peach Crisp with Fresh Peaches

Butterscotch Peach Crisp with Fresh Peaches takes 50 minutes and combines ripe peaches, brown sugar, oats, and butterscotch for a warm, layered dessert. The topping turns golden and crisp while the fruit stays soft and syrupy underneath. It’s sweet with just a hint of caramel depth. Serve it warm or cold—it holds up either way.
Get the Recipe: Butterscotch Peach Crisp with Fresh Peaches

Glazed Strawberry Brownies with Frozen Strawberries

The image showcases moist pink dessert bars topped with a creamy glaze and fresh strawberry slices, arranged on a cooling rack with scattered strawberries. — Glazed Strawberry Brownies with Frozen Strawberries. Photo credit: Renee Nicole’s Kitchen.

Glazed Strawberry Brownies with Frozen Strawberries take 45 minutes and use cocoa, frozen strawberries, and a sweet strawberry glaze. The flavor is rich and chocolatey with bright berry notes throughout. The texture is fudgy with a tart glaze that cuts the sweetness. These keep well and taste even better the next day.
Get the Recipe: Glazed Strawberry Brownies with Frozen Strawberries

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp takes 40 minutes and features sliced strawberries and rhubarb under a buttery oat topping. The flavor is tangy, juicy, and just sweet enough with a crisp golden layer on top. It’s bold, messy, and better than anything from the freezer. You’ll want another spoonful before it cools down.
Get the Recipe: Strawberry Rhubarb Crisp

Apple Cinnamon Rolls

Apple Cinnamon Rolls take 90 minutes and use spiced apples, cinnamon sugar, and soft dough rolled into thick spirals. The filling is warm, gooey, and tastes like apple pie in breakfast form. The dough stays pillowy and rich with every bite. They last longer than most pastries and rarely make it to day two.
Get the Recipe: Apple Cinnamon Rolls

Peach Crumble Bars

Peach Crumble Bars take 50 minutes and include a buttery crust, juicy peach filling, and crumbly topping. The bars are soft, fruity, and easy to cut and serve for groups. They hold their shape well and don’t melt away like frozen treats. The balance of crisp and sweet keeps them on repeat all summer.
Get the Recipe: Peach Crumble Bars

Maple Hazelnut Homemade Granola

Granola on a tray next to servings of granola and fresh fruit. — Maple Hazelnut Homemade Granola. Photo credit: Renee Nicole’s Kitchen.

Maple Hazelnut Homemade Granola takes 35 minutes and mixes oats, hazelnuts, maple syrup, and dried fruit into crunchy clusters. The flavor is nutty and warm with a hint of sweetness and satisfying chew. It works as a snack or a topper and stays crisp for days. You’ll reach for it over ice cream more than once.
Get the Recipe: Maple Hazelnut Homemade Granola

Streusel Topped Blueberry Muffins

Blueberry muffins in a basket, wrapped in a white and blue towel. — Streusel Topped Blueberry Muffins. Photo credit: Renee Nicole’s Kitchen.

Streusel Topped Blueberry Muffins take 40 minutes and mix fresh blueberries into soft muffin batter with a brown sugar crumble topping. The result is sweet, moist, and crunchy all at once. Each bite is packed with berries and just enough crumble to keep things interesting. They’re easy to store, reheat, and keep around longer than frozen desserts.
Get the Recipe: Streusel Topped Blueberry Muffins

Easy Lemon Bars with Shortbread Crust

A stack of three lemon bars on a plate with more lemon bars in the background. — Easy Lemon Bars with Shortbread Crust. Photo credit: Renee Nicole’s Kitchen.

Easy Lemon Bars with Shortbread Crust take 50 minutes and feature a buttery crust with tangy lemon filling dusted in powdered sugar. The flavor is tart, sweet, and rich without being heavy. The bars firm up in the fridge and slice clean for easy sharing. They’re bright enough to beat the heat and last longer than ice cream.
Get the Recipe: Easy Lemon Bars with Shortbread Crust

Banana Bread Muffins

A crumb-topped muffin is placed on a lavender napkin with floral designs. A glass bottle of milk stands next to it. — Banana Bread Muffins. Photo credit: Renee Nicole’s Kitchen.

Banana Bread Muffins take 35 minutes and blend mashed bananas, cinnamon, and brown sugar into soft, portable bites. They come out moist, naturally sweet, and great for on-the-go snacks. The flavor stays strong for days without losing texture. They’re easier to keep around than anything in a cone.
Get the Recipe: Banana Bread Muffins

Homemade Banana Waffles

A plate of banana waffles with bananas and blueberries. — Homemade Banana Waffles. Photo credit: Renee Nicole’s Kitchen.

Homemade Banana Waffles take 25 minutes and mix mashed bananas into a crisp, golden waffle batter. The inside stays soft while the outside gets just enough crunch. Each bite brings a mix of sweet banana and warm spice without needing syrup. Leftovers keep well and reheat better than most summer treats.
Get the Recipe: Homemade Banana Waffles

5-Minute Spiced Pear Overnight Oats

A spoonful of oatmeal with diced apples hovers above a white bowl filled with creamy oatmeal. A green pear and a cinnamon stick tempt in the background, hinting at cheat day desserts that delight without breaking rules. — 5-Minute Spiced Pear Overnight Oats. Photo credit: Renee Nicole’s Kitchen.

5-Minute Spiced Pear Overnight Oats chill for at least 4 hours and include oats, milk, pears, cinnamon, and maple syrup. The oats soften overnight while the flavors blend into a creamy, spiced mix. It’s cool, satisfying, and works for breakfast or dessert. One jar can last longer than a frozen cup.
Get the Recipe: 5-Minute Spiced Pear Overnight Oats

Mini Apple Pies

Mini pies with lattice crusts are arranged on a white plate. — Mini Apple Pies. Photo credit: Renee Nicole’s Kitchen.

Mini Apple Pies take 45 minutes and fill flaky crusts with spiced apples and dates. Each pie has a tender, fruit-packed center with a golden, crisp shell. They’re just the right size for snacking or serving on a platter. You’ll keep a few tucked away even after the ice cream’s gone.
Get the Recipe: Mini Apple Pies

Apple Bacon Beer Bread

Loaf of bread with slices and a knife on a wooden cutting board, next to a red apple and a blue checkered cloth. — Apple Bacon Beer Bread. Photo credit: Renee Nicole’s Kitchen.

Apple Bacon Beer Bread takes 1 hour and blends chopped apples, smoky bacon, and beer into a dense, savory-sweet loaf. The crumb is hearty with just a hint of sweetness and crunch from the bacon. It’s bold, unusual, and holds flavor even after a day or two. You’ll slice off more without thinking about dessert.
Get the Recipe: Apple Bacon Beer Bread

Strawberry Shortcake with Brown Sugar Biscuits

Strawberry Shortcake with Brown Sugar Biscuits takes 30 minutes and layers macerated strawberries with whipped cream on soft, slightly sweet biscuits. The fruit stays juicy, the biscuits add structure, and every bite hits sweet, tart, and creamy notes. It doesn’t melt or go soggy fast. This one sticks around longer than you expect.
Get the Recipe: Strawberry Shortcake with Brown Sugar Biscuits

Wild Blackberry Muffins

Blackberry muffins drizzled with lemon glaze sitting on a gray cooling rack on a dark background. — Wild Blackberry Muffins. Photo credit: Renee Nicole’s Kitchen.

Wild Blackberry Muffins take 35 minutes and use blackberries and lemon glaze over a soft muffin base. They’re tart, sweet, and slightly citrusy with a moist crumb that holds together well. The berries burst while baking and keep the flavor bold. These disappear slower than ice cream but still fast.
Get the Recipe: Wild Blackberry Muffins

Banana Oatmeal

Banana Oatmeal takes 10 minutes and combines oats, mashed bananas, cinnamon, and milk for a warm, filling bowl. The texture is creamy and slightly chewy with a sweet, spiced flavor. It’s quick but holds up better than most chilled desserts. You’ll want it again whether it’s hot out or not.
Get the Recipe: Banana Oatmeal

Balsamic Strawberry Crisp With Goat Cheese

Balsamic Strawberry Crisp with Goat Cheese takes 40 minutes and pairs strawberries, balsamic vinegar, and tangy goat cheese under a crunchy topping. The flavor is bold, sweet, and slightly savory with a crisp finish. It’s different but works in a surprising way. This dessert stays in your head longer than anything frozen.
Get the Recipe: Balsamic Strawberry Crisp With Goat Cheese