21 Soups That Carried Every Family Through the Season

Soup has always been the dish families turn to when the weather cools or comfort is needed most. These recipes are built from vegetables, meats, and spices that warm you from the inside out. Whether creamy, brothy, or hearty with noodles and dumplings, each one is made to stretch across the table. Here are 21 soups that carried every family through the season.

a bowl of greek chickpea soup garnished with dill on a blue and white linen with a gold spoon. — Greek Chickpea Soup. Photo credit: Two Cloves Kitchen.

Tomato Basil Bisque

A bowl of tomato soup garnished with cream swirls and two basil leaves, in a black dish. — Tomato Basil Bisque. Photo credit: Renee Nicole’s Kitchen.

Tomato basil bisque takes about 40 minutes with tomatoes, basil, and cream. The texture is smooth and velvety while the herbs add freshness. Its flavor is tangy, savory, and slightly sweet. This soup has long been a family favorite for cool nights.
Get the Recipe: Tomato Basil Bisque

Parsnip Potato Soup

Parsnip potato soup cooks in about 45 minutes with parsnips, potatoes, and onions. The vegetables turn tender and blend into a creamy base. Its flavor is earthy, mild, and slightly sweet. This simple soup stretches ingredients into something filling and warm.
Get the Recipe: Parsnip Potato Soup

Creamy Butternut Squash Apple Soup

A bowl of butternut squash soup with a spoon on a colorful blue and white plate. — Creamy Butternut Squash Apple Soup. Photo credit: Renee Nicole’s Kitchen.

Creamy butternut squash apple soup takes about 50 minutes with squash, apples, and cream. The apples bring sweetness that balances the savory squash. Its flavor is smooth, lightly spiced, and comforting. This soup feels like fall served in a bowl.
Get the Recipe: Creamy Butternut Squash Apple Soup

Easy Butternut Squash Soup with Homemade Dumplings

Two bowls of butternut squash soup on a wooden table. — Easy Butternut Squash Soup with Homemade Dumplings. Photo credit: Renee Nicole’s Kitchen.

Easy butternut squash soup with homemade dumplings takes about 1 hour with squash, broth, and flour-based dumplings. The dumplings soak in flavor as they cook. Its taste is rich, hearty, and slightly sweet. This soup doubles as both a starter and a full meal.
Get the Recipe: Easy Butternut Squash Soup with Homemade Dumplings

Roasted Curried Beet Soup

two glass bowls filled with healthy beet soup and topped with chickpeas. Two spoons beside the first bowl and a yellow napkin. — Roasted Curried Beet Soup. Photo credit: Fitasamamabear.

Roasted curried beet soup cooks in about 1 hour with beets, curry spices, and coconut milk. The beets roast until sweet while the curry adds warmth. Its flavor is earthy, spiced, and bold. This soup delivers color and comfort together.
Get the Recipe: Roasted Curried Beet Soup

Cream of Asparagus Soup

Cream of asparagus soup takes about 30 minutes with asparagus, cream, and broth. The asparagus blends into a smooth, silky base. Its flavor is mild, fresh, and lightly sweet. This soup is simple yet elegant on any table.
Get the Recipe: Cream of Asparagus Soup

Homemade Clear Vegetable Soup

A wicker basket full of food on a wooden table. — Homemade Clear Vegetable Soup. Photo credit: Best Clean Eating.

Homemade clear vegetable soup simmers in about 40 minutes with carrots, celery, potatoes, and herbs. The broth is light and golden, flavored by the vegetables. Its taste is savory and fresh without being heavy. This soup has carried families with ease for generations.
Get the Recipe: Homemade Clear Vegetable Soup

Chicken and Cabbage Soup with Ginger

A bowl of chicken and cabbage soup is shown on a rustic wooden cutting board with parsley and a red linen. — Chicken and Cabbage Soup with Ginger. Photo credit: Two Cloves Kitchen.

Chicken and cabbage soup with ginger takes about 45 minutes with chicken, cabbage, and fresh ginger. The broth is clear and warming. Its flavor is savory with a bright kick from ginger. This soup feels restorative and soothing.
Get the Recipe: Chicken and Cabbage Soup with Ginger

Creamy Broccoli Stems Soup

A bowl of soup on a wooden cutting board. — Creamy Broccoli Stems Soup. Photo credit: At the Immigrant’s Table.

Creamy broccoli stems soup takes about 40 minutes with broccoli stems, potatoes, and onions. The vegetables blend into a smooth and hearty base. Its flavor is mild, earthy, and lightly sweet. This soup turns kitchen scraps into family comfort.
Get the Recipe: Creamy Broccoli Stems Soup

Thai Red Curry Noodle Soup

A bowl of noodle soup with tofu slices, baby bok choy, carrot rounds, and fresh herbs in a light, orange-colored broth. — Thai Red Curry Noodle Soup. Photo credit: Thermocookery.

Thai red curry noodle soup takes about 40 minutes with noodles, coconut milk, and red curry paste. The broth is rich and spicy with creamy undertones. Its flavor is bold, aromatic, and satisfying. This soup brings warmth with every spoonful.
Get the Recipe: Thai Red Curry Noodle Soup

Oven Roasted Tomato Soup

Oven roasted tomato soup bakes and simmers in about 1 hour with tomatoes, garlic, and broth. Roasting deepens the tomato flavor while garlic adds richness. Its taste is tangy, savory, and slightly smoky. This soup elevates a classic into something memorable.
Get the Recipe: Oven Roasted Tomato Soup

Potato Corn Chowder

Spoon holding potato and corn chowder with bacon with the full bowl of soup behind it. — Potato Corn Chowder. Photo credit: Honest and Truly.

Potato corn chowder cooks in about 45 minutes with potatoes, corn, and cream. The potatoes give heartiness while the corn adds sweetness. Its flavor is creamy, rich, and balanced. This soup has been a reliable cold-weather favorite.
Get the Recipe: Potato Corn Chowder

Mexican Street Corn Soup

Street corn soup with potatoes, corn and red pepper in the crock pot with a spoon on the side. — Mexican Street Corn Soup. Photo credit: Upstate Ramblings.

Mexican street corn soup takes about 35 minutes with corn, cheese, lime, and spices. The broth is creamy with a zesty finish. Its flavor is smoky, tangy, and slightly sweet. This soup turns a street food classic into a cozy bowl.
Get the Recipe: Mexican Street Corn Soup

Corn and Tomato Chowder

A bowl of corn and tomato soup with fresh basil. — Corn and Tomato Chowder. Photo credit: All Ways Delicious.

Corn and tomato chowder cooks in about 40 minutes with corn, tomatoes, and broth. The vegetables blend sweet and savory flavors. Its taste is fresh, hearty, and lightly creamy. This soup feels like summer carried into colder months.
Get the Recipe: Corn and Tomato Chowder

Instant Pot Cheeseburger Soup

A bowl of cheesy soup with ground meat, potatoes, and vegetables, served with a pretzel bun. — Instant Pot Cheeseburger Soup. Photo credit: Thermocookery.

Instant Pot cheeseburger soup takes about 30 minutes with ground beef, cheese, and potatoes. The broth is creamy and savory, tasting like a cheeseburger in soup form. Its flavor is hearty, cheesy, and rich. This soup is playful but still comforting.
Get the Recipe: Instant Pot Cheeseburger Soup

Instant Pot Baked Potato Soup

Image shows A bowl of cheesy loaded baked potato soup with bacon and cheese. — Instant Pot Baked Potato Soup. Photo credit: Honest and Truly.

Instant Pot baked potato soup takes about 30 minutes with potatoes, cream, and bacon. The potatoes create a thick, hearty base. Its flavor is savory, rich, and slightly smoky. This soup is filling enough to be dinner on its own.
Get the Recipe: Instant Pot Baked Potato Soup

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

A bowl of soup is sitting on a wooden tray. — Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins. Photo credit: At the Immigrant’s Table.

Middle Eastern spiced cauliflower soup takes about 1 hour with cauliflower, onions, and spices. The caramelized onions bring sweetness while the spices add depth. Its flavor is earthy, aromatic, and complex. This soup reflects traditional flavors with warmth and comfort.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

Chick-fil-a Tortilla Soup

Mexican chicken tortilla soup in a white bowl. — Chick-fil-a Tortilla Soup. Photo credit: Upstate Ramblings.

Chick-fil-A tortilla soup cooks in about 40 minutes with chicken, beans, corn, and spices. The broth is thick and slightly creamy. Its flavor is zesty, savory, and filling. This soup has the same comforting taste found at the restaurant.
Get the Recipe: Chick-fil-a Tortilla Soup

Instant Pot Broccoli Cheddar Soup Recipe

Image shows A bowl of broccoli cheddar soup with broccoli around it. — Instant Pot Broccoli Cheddar Soup Recipe. Photo credit: Honest and Truly.

Instant Pot broccoli cheddar soup takes about 25 minutes with broccoli, cheddar cheese, and cream. The broccoli blends smooth while cheese makes it rich. Its flavor is creamy, cheesy, and hearty. This soup has become a go-to family favorite.
Get the Recipe: Instant Pot Broccoli Cheddar Soup Recipe

Sausage Tortellini Soup

A spoon holidng sausage and tortellini soup over a bowl of soup. — Sausage Tortellini Soup. Photo credit: Little House Big Alaska.

Sausage tortellini soup cooks in about 35 minutes with sausage, tortellini, and tomatoes. The pasta soaks up the savory broth while sausage adds spice. Its flavor is hearty, rich, and filling. This soup is easy but always satisfying.
Get the Recipe: Sausage Tortellini Soup

Greek Chickpea Soup

Greek chickpea soup takes about 40 minutes with chickpeas, lemon, and herbs. The broth is light yet hearty with protein from the chickpeas. Its flavor is tangy, fresh, and comforting. This soup offers warmth with Mediterranean tradition.
Get the Recipe: Greek Chickpea Soup