21 Veggie Recipes That Still Get Sunday Praise

Some vegetable dishes don’t just belong on the side—they’re the reason people show up hungry. These 21 veggie recipes hold their own on any Sunday table and still get the kind of praise usually reserved for mains. They’re filling, full of flavor, and worth making again. If you want a plant-based dish that gets remembered, start here.

Au Gratin Potato Stacks on a white plate. — Au Gratin Potato Stacks. Photo credit: Cook What You Love.

Greek Quinoa Salad

Quinoa salad in a brown bowl, garnished with pita bread. — Greek Quinoa Salad. Photo credit: Renee Nicole’s Kitchen.

Cooked quinoa is tossed with cucumbers, tomatoes, olives, and feta for a dish that’s fresh, filling, and bright. It takes 30 minutes to prepare and tastes tangy, herby, and satisfying. The feta brings creaminess, while the veggies keep it crisp. Greek Quinoa Salad stands up as a main or hearty side.
Get the Recipe: Greek Quinoa Salad

Sweet Potato Fritters with Sweet & Spicy Sauce

Shredded sweet potatoes are pan-fried into crispy fritters and served with a sweet and spicy dipping sauce. The whole recipe takes about 40 minutes and combines earthy, caramelized edges with a bold kick of heat. Each bite hits that savory-sweet balance perfectly. Sweet Potato Fritters still get cheers every time they hit the table.
Get the Recipe: Sweet Potato Fritters with Sweet & Spicy Sauce

Veggie Couscous Salad

Light couscous is mixed with roasted vegetables, fresh herbs, and lemon vinaigrette for something bright and easy. It comes together in about 25 minutes and tastes zesty, tender, and fresh. The grains absorb all the flavor while the veggies add bite. Veggie Couscous Salad holds its own on any table.
Get the Recipe: Veggie Couscous Salad

Brown Butter Garlic Mashed Potatoes

Yukon gold potatoes are mashed with brown butter, roasted garlic, and herbs until creamy and rich. The recipe takes 40 minutes and tastes nutty, savory, and full of flavor. The browned butter adds depth you don’t get in regular mash. Brown Butter Garlic Mashed Potatoes are the kind that never gets left behind.
Get the Recipe: Brown Butter Garlic Mashed Potatoes

Honey Garlic Carrots

Carrot slices are glazed in honey and garlic, then roasted until tender and slightly sticky. They take about 35 minutes and taste sweet, savory, and just a little bold. The glaze caramelizes and clings to every bite. Honey Garlic Carrots always make people go back for seconds.
Get the Recipe: Honey Garlic Carrots

Steamed Artichokes with Spicy Peach Mango Sauce

Whole artichokes are steamed and served with a peach mango dipping sauce that brings heat and fruitiness. It takes 1 hour to make and tastes earthy, tangy, and a little tropical. The sauce gives the artichokes something unexpected without overpowering them. Steamed Artichokes with Spicy Peach Mango Sauce still feel like something special.
Get the Recipe: Steamed Artichokes with Spicy Peach Mango Sauce

Overnight Breakfast Casserole with Hash Browns

An overhead shot of breakfast casserole next to a single serving and a toppings bar. — Overnight Breakfast Casserole with Hash Browns. Photo credit: Renee Nicole’s Kitchen.

Eggs, hash browns, and cheese bake into a savory breakfast casserole that’s prepped the night before. It takes about 1 hour to bake and tastes cheesy, crispy, and hearty. The hash browns form a base that holds it all together. Overnight Breakfast Casserole is the kind of dish that gets asked for again.
Get the Recipe: Overnight Breakfast Casserole with Hash Browns

Rubbed Kale Salad with Parmesan

Kale is massaged with olive oil and lemon, then tossed with shaved parmesan and breadcrumbs. It takes about 20 minutes and has a bright, tangy taste with a salty crunch. The oil softens the greens just enough to make it craveable. Rubbed Kale Salad with Parmesan keeps showing up for a reason.
Get the Recipe: Rubbed Kale Salad with Parmesan

Garlicky Green Beans with Fried Onions

Crisp green beans are tossed with garlic and topped with crunchy fried onions for a dish that’s simple but bold. It takes 30 minutes and tastes savory, crispy, and just a little rich. The onions add texture that makes it feel more than just a side. Garlicky Green Beans with Fried Onions still get noticed.
Get the Recipe: Garlicky Green Beans with Fried Onions

Veggie Omelet

Eggs are folded around sautéed vegetables like peppers, onions, and mushrooms for a filling, protein-packed meal. It comes together in 20 minutes and tastes hearty, savory, and fresh. Each bite balances soft eggs with the bite of veggies. Veggie Omelet makes Sunday mornings worth sitting down for.
Get the Recipe: Veggie Omelet

Loaded Bruschetta Recipe

Two bruschetta topped with diced tomatoes, mozzarella, basil, and avocado on a white square plate. — Loaded Bruschetta Recipe. Photo credit: Renee Nicole’s Kitchen.

Toasted bread is topped with tomatoes, olives, mozzarella, and basil for something crunchy, juicy, and filling. It takes 25 minutes and combines bright tomato flavor with creamy cheese and a hint of garlic. It’s more than a snack and less than a full meal—but it satisfies either way. Loaded Bruschetta still gets attention long after the first bite.
Get the Recipe: Loaded Bruschetta Recipe

Brown Sugar Baked Sweet Potato Slices

Baked sweet potato slices on a cutting board with a spoon. — Brown Sugar Baked Sweet Potato Slices. Photo credit: Renee Nicole’s Kitchen.

Sweet potatoes are sliced, coated with brown sugar and spices, and baked until tender with caramelized edges. The recipe takes 45 minutes and brings out the vegetable’s natural sweetness with just enough crunch. Every slice feels warm and comforting. Brown Sugar Baked Sweet Potato Slices always end up gone.
Get the Recipe: Brown Sugar Baked Sweet Potato Slices

Tomato Burrata Salad

Fresh tomatoes are paired with creamy burrata, olive oil, and herbs for something light but rich. It takes just 15 minutes to put together and tastes fresh, tangy, and smooth. The burrata turns it into more than just a salad. Tomato Burrata Salad still earns the kind of praise that sticks.
Get the Recipe: Tomato Burrata Salad

Screaming Skillet Green Beans

Green beans are sautéed with garlic, chili flakes, and oil until blistered and spicy. It’s ready in 20 minutes and tastes smoky, hot, and savory. The heat gives them personality and the char brings out depth. Screaming Skillet Green Beans get remembered long after the meal ends.
Get the Recipe: Screaming Skillet Green Beans

Zucchini Noodle Salad

Spiralized zucchini is tossed with a light vinaigrette, herbs, and crunchy veggies for a crisp and cool dish. It’s done in 20 minutes and tastes refreshing, tangy, and bright. The noodles give it the feel of pasta without the weight. Zucchini Noodle Salad holds its own when the weather heats up.
Get the Recipe: Zucchini Noodle Salad

Homemade Butternut Squash Ravioli

Butternut squash purée is stuffed into pasta pockets and served with a buttery sage sauce. It takes about 1 hour 15 minutes and tastes sweet, nutty, and rich. The filling is smooth, and the sauce ties it all together. Butternut Squash Ravioli always feels like the star of the table.
Get the Recipe: Homemade Butternut Squash Ravioli

Roasted Honey Glazed Carrots

Red, yellow, and orange honey glazed carrots on a slate board. — Roasted Honey Glazed Carrots. Photo credit: Renee Nicole’s Kitchen.

Carrots roast in a simple honey glaze until soft and lightly caramelized around the edges. The dish takes 40 minutes and tastes sweet, warm, and slightly earthy. The glaze makes the carrots feel like more than a side. Roasted Honey Glazed Carrots still pull their weight on Sundays.
Get the Recipe: Roasted Honey Glazed Carrots

Air Fryer Pumpkin Donuts

Pumpkin dough is shaped into rings and air fried until golden, then dusted with cinnamon sugar. They’re done in 30 minutes and taste soft, spiced, and lightly sweet. The air fryer keeps them light without losing texture. Air Fryer Pumpkin Donuts keep getting requested week after week.
Get the Recipe: Air Fryer Pumpkin Donuts

Spinach Frittata

A slice of frittata with spinach and parmesan. — Spinach Frittata. Photo credit: Running to the Kitchen.

Whisked eggs bake with spinach and cheese into a sliceable, savory dish that’s perfect for breakfast or lunch. It takes 35 minutes and tastes mild, creamy, and herby. The greens give it freshness, while the eggs keep it filling. Spinach Frittata makes the table feel complete without trying too hard.
Get the Recipe: Spinach Frittata

Beet Latkes With Poached Egg

Beetroot pancakes with sour cream on a plate. — Beet Latkes With Poached Egg. Photo credit: At the Immigrant’s Table.

Shredded beets form crispy fritters that are topped with poached eggs and dill crème fraîche. The dish takes 50 minutes and tastes earthy, tangy, and rich. The egg yolk ties it all together and makes each bite feel like more. Beet Latkes still get the kind of praise you don’t forget.
Get the Recipe: Beet Latkes With Poached Egg

Au Gratin Potato Stacks

Thin potato slices are stacked with cream and cheese, then baked until bubbling and golden. They take about 1 hour and taste rich, cheesy, and crisp on the edges. The stacks hold their shape and deliver big flavor in every layer. Au Gratin Potato Stacks never make it to leftovers.
Get the Recipe: Au Gratin Potato Stacks