21 Veggie Recipes That Might Change the Way You Eat

Eating more vegetables doesn’t have to be boring or repetitive. These 21 veggie recipes show how simple ingredients can be turned into satisfying meals that might change the way you think about eating greens. Each one is quick to make, packed with flavor, and perfect for any day of the week. Whether you’re looking for a light side dish or a hearty main, these recipes make it easy to enjoy more veggies.

A bowl of corn and tomato soup with fresh basil. — Corn and Tomato Chowder. Photo credit: All Ways Delicious.

Steamed Artichokes with Spicy Peach Mango Sauce

Steamed artichokes paired with a spicy peach mango sauce bring a fresh twist to this classic veggie. Ready in about 30 minutes, the artichokes are tender with a slight nutty flavor, while the sauce adds a punch of sweet heat. The combination is perfect for dipping and savoring each leaf. It’s a light and flavorful way to enjoy more greens.
Get the Recipe: Steamed Artichokes with Spicy Peach Mango Sauce

Tomato Burrata Salad

Tomato Burrata Salad combines ripe tomatoes, creamy burrata, and fresh basil for a bright and refreshing dish. It takes just 15 minutes to prepare, making it a quick option for any meal. The tomatoes bring a burst of juiciness, balanced by the soft, rich texture of burrata. A drizzle of olive oil ties everything together.
Get the Recipe: Tomato Burrata Salad

Brown Butter Garlic Mashed Potatoes

Brown Butter Garlic Mashed Potatoes bring a rich, nutty flavor to the classic side dish. Ready in 35 minutes, these mashed potatoes are infused with garlic and the deep, toasty taste of brown butter. The result is creamy and smooth with just the right amount of savory depth. Perfect for pairing with hearty mains.
Get the Recipe: Brown Butter Garlic Mashed Potatoes

Loaded Bruschetta Recipe

Loaded bruschetta salad on crostini on a white plate. — Loaded Bruschetta Recipe. Photo credit: Renee Nicole’s Kitchen.

Loaded Bruschetta is a hearty twist on the traditional favorite, featuring fresh tomatoes, basil, and a touch of balsamic. Ready in just 20 minutes, it’s topped with creamy mozzarella and served on crispy baguette slices. The flavors are vibrant and satisfying, making it a perfect appetizer or light meal. Each bite is packed with freshness and crunch.
Get the Recipe: Loaded Bruschetta Recipe

Veggie Omelet

Veggie Omelet is a quick, protein-packed breakfast option loaded with fresh vegetables. It takes about 15 minutes to prepare, combining ingredients like spinach, bell peppers, and tomatoes with fluffy eggs. The result is savory and filling, perfect for a morning boost. Served hot, it’s a simple yet flavorful way to start the day.
Get the Recipe: Veggie Omelet

Zucchini Noodle Salad

Zucchini Noodle Salad is a light and refreshing dish that swaps traditional pasta for spiralized zucchini. Ready in just 15 minutes, it’s mixed with fresh veggies and tossed in a tangy vinaigrette. The zucchini noodles are crisp and absorb the flavors beautifully. It’s a perfect choice for a healthy, satisfying lunch.
Get the Recipe: Zucchini Noodle Salad

Garlicky Green Beans with Fried Onions

Garlicky Green Beans with Fried Onions is a savory side that’s ready in just 20 minutes. Fresh green beans are cooked to a tender-crisp texture and tossed with garlic for a bold flavor. Crispy fried onions add a satisfying crunch and depth. It’s a simple yet flavorful addition to any meal.
Get the Recipe: Garlicky Green Beans with Fried Onions

Rubbed Kale Salad with Parmesan

A white dish filled with kale leaves topped with slices of cheese. A glass of water, a fork, and a napkin are in the background on a dark wooden table. — Rubbed Kale Salad with Parmesan. Photo credit: Renee Nicole’s Kitchen.

Rubbed Kale Salad with Parmesan brings tender kale leaves tossed with a simple olive oil dressing. Ready in just 15 minutes, the kale is massaged to soften its texture and blend the flavors. Shaved Parmesan adds a salty bite that pairs well with the earthiness of the greens. It’s a fresh and satisfying way to enjoy kale.
Get the Recipe: Rubbed Kale Salad with Parmesan

Brown Sugar Baked Sweet Potato Slices

Baked sweet potato slices on a cutting board with a spoon. — Brown Sugar Baked Sweet Potato Slices. Photo credit: Renee Nicole’s Kitchen.

Brown Sugar Baked Sweet Potato Slices are a sweet and savory side that’s ready in 30 minutes. Thinly sliced sweet potatoes are coated with brown sugar and roasted to caramelized perfection. The result is tender, slightly crisp edges with a rich, buttery flavor. They’re perfect alongside roasted meats or as a snack.
Get the Recipe: Brown Sugar Baked Sweet Potato Slices

Sweet Potato Fritters with Sweet & Spicy Sauce

A serving basket of sweet potato fritters next to a bowl of dipping sauce and a single serving on a plate. — Sweet Potato Fritters with Sweet & Spicy Sauce. Photo credit: Renee Nicole’s Kitchen.

Sweet Potato Fritters with Sweet & Spicy Sauce are a crispy and flavorful appetizer that’s ready in about 25 minutes. Shredded sweet potatoes are seasoned, fried to golden perfection, and paired with a sweet and spicy dipping sauce. The fritters are crispy on the outside and tender inside. The sauce adds a bold kick that complements the sweet potato.
Get the Recipe: Sweet Potato Fritters with Sweet & Spicy Sauce

Honey Garlic Carrots

Honey Garlic Carrots bring sweet and savory flavors to tender roasted carrots. Ready in 25 minutes, the carrots are glazed with honey and garlic for a rich, caramelized finish. The result is slightly sticky, perfectly cooked carrots with a hint of garlic warmth. It’s an easy side that pairs well with any main dish.
Get the Recipe: Honey Garlic Carrots

Overnight Breakfast Casserole with Hash Browns

An overhead shot of breakfast casserole next to a single serving and a toppings bar. — Overnight Breakfast Casserole with Hash Browns. Photo credit: Renee Nicole’s Kitchen.

Overnight Breakfast Casserole with Hash Browns is a hearty dish loaded with eggs, hash browns, and veggies. Prepared the night before and baked fresh in the morning, it’s ready in about 40 minutes. The hash browns add a crispy texture, while the eggs and veggies create a savory, filling meal. It’s perfect for busy mornings or weekend brunches.
Get the Recipe: Overnight Breakfast Casserole with Hash Browns

Screaming Skillet Green Beans

Screaming Skillet Green Beans are a bold side dish that’s ready in just 15 minutes. Fresh green beans are cooked in a hot skillet with garlic and spices for a punch of flavor. The beans stay crisp-tender with a slightly smoky edge from the searing process. It’s a quick and tasty way to elevate your veggies.
Get the Recipe: Screaming Skillet Green Beans

Veggie Couscous Salad

Veggie Couscous Salad is a light and fluffy dish filled with fresh vegetables and fluffy couscous. Ready in 20 minutes, it combines cucumbers, tomatoes, and herbs for a fresh taste. A simple vinaigrette ties it all together with a hint of tang. It’s perfect as a side or a light lunch option.
Get the Recipe: Veggie Couscous Salad

Greek Quinoa Salad

Quinoa salad in a brown bowl, garnished with pita bread. — Greek Quinoa Salad. Photo credit: Renee Nicole’s Kitchen.

Greek Quinoa Salad is a hearty and flavorful dish featuring quinoa, cucumbers, tomatoes, and olives. Ready in about 25 minutes, it’s tossed with feta cheese and a zesty dressing for a Mediterranean touch. The quinoa provides a nutty base that pairs well with the fresh veggies. It’s a satisfying, protein-packed option for any meal.
Get the Recipe: Greek Quinoa Salad

Homemade Butternut Squash Ravioli

Homemade Butternut Squash Ravioli is a rich and satisfying dish that’s ready in about 45 minutes. The ravioli are filled with creamy butternut squash, offering a slightly sweet flavor balanced by savory herbs. A light butter sauce enhances the taste without overpowering the delicate filling. It’s a comforting meal perfect for a cozy dinner.
Get the Recipe: Homemade Butternut Squash Ravioli

Roasted Honey Glazed Carrots

Red, yellow, and orange honey glazed carrots on a slate board. — Roasted Honey Glazed Carrots. Photo credit: Renee Nicole’s Kitchen.

Roasted Honey Glazed Carrots are a sweet and savory side that’s ready in 25 minutes. Fresh carrots are roasted with a honey glaze, bringing out their natural sweetness. The glaze caramelizes beautifully, adding a slight crunch to the tender carrots. It’s a simple yet elegant dish that pairs well with any main.
Get the Recipe: Roasted Honey Glazed Carrots

Au Gratin Potato Stacks

Au Gratin Potato Stacks are a delicious twist on classic au gratin, layered with Gruyère cheese and cream. Ready in 40 minutes, each stack is perfectly tender and golden brown. The cheese melts beautifully, adding richness to every bite. They’re an impressive yet simple side dish that’s perfect for gatherings.
Get the Recipe: Au Gratin Potato Stacks

Easy Scalloped Potatoes

Small baking dish with scalloped potatoes. — Easy Scalloped Potatoes. Photo credit: Little Bit Recipes.

Easy Scalloped Potatoes are a creamy, comforting side dish that’s ready in about 45 minutes. Thinly sliced potatoes are layered with a rich cream sauce and baked to golden perfection. The result is tender, cheesy, and full of flavor in every bite. It’s a timeless classic that pairs well with any main.
Get the Recipe: Easy Scalloped Potatoes

Green Beans with Garlic Butter

Green beans with pine nuts on a plate. — Green Beans with Garlic Butter. Photo credit: Little Bit Recipes.

Green Beans with Garlic Butter is a simple yet flavorful side dish that’s ready in 15 minutes. Fresh green beans are sautéed with garlic and butter, bringing out their natural sweetness. The garlic butter adds richness and a subtle nuttiness. It’s a quick and easy way to enjoy green beans with a touch of elegance.
Get the Recipe: Green Beans with Garlic Butter

Corn and Tomato Chowder

Corn and Tomato Chowder is a hearty, comforting soup that’s ready in 30 minutes. Fresh corn and ripe tomatoes are simmered together with herbs and a creamy base. The result is a rich, slightly sweet chowder with a burst of tomato flavor. Perfect for a cozy lunch or light dinner.
Get the Recipe: Corn and Tomato Chowder