21 Easy Veggie Dishes That Make Meatless Nights Simple

Meatless meals don’t have to be complicated or time-consuming. These 21 easy veggie dishes come together quickly and use simple ingredients you can find anywhere. Each recipe offers straightforward flavors and satisfying textures that make skipping meat easier. They’re designed to help you enjoy stress-free, tasty meatless nights.

A bowl of mashed potatoes with gravy and sprigs of thyme and sage. — Creamy Mashed Potatoes. Photo credit: Renee Nicole’s Kitchen.

Overnight Breakfast Casserole with Hash Browns

An overhead shot of breakfast casserole next to a single serving and a toppings bar. — Overnight Breakfast Casserole with Hash Browns. Photo credit: Renee Nicole’s Kitchen.

This casserole combines hash browns, eggs, cheese, and vegetables, taking about 30 minutes to bake. It has a hearty, savory flavor with crispy edges and a creamy center. The mix of textures keeps it interesting from start to finish. It’s a great option for a filling breakfast or brunch.
Get the Recipe: Overnight Breakfast Casserole with Hash Browns

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts. — Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels sprouts with almonds and feta take about 25 minutes to prepare and roast. The sprouts are tender and slightly caramelized, while the almonds add crunch and the feta brings a salty bite. The combination balances textures and flavors well. It’s a satisfying side dish or light meal.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Easy Oven Asparagus

Oven-roasted asparagus cooks in about 15 minutes using fresh stalks, olive oil, and salt. The asparagus is tender but still crisp, with a slightly nutty and fresh flavor. This simple recipe complements many main dishes. It’s quick, healthy, and easy to prepare for any meal.
Get the Recipe: Easy Oven Asparagus

Veggie Couscous Salad

Veggie couscous salad takes around 20 minutes and features couscous with fresh cucumbers, tomatoes, and herbs. The salad is light with a refreshing crunch and subtle acidity from the dressing. It’s served cold or at room temperature, making it easy to prepare ahead. This dish works well as a quick lunch or side.
Get the Recipe: Veggie Couscous Salad

Roasted Honey Glazed Carrots

Red, yellow, and orange honey glazed carrots on a slate board. — Roasted Honey Glazed Carrots. Photo credit: Renee Nicole’s Kitchen.

Roasted carrots glazed with honey take about 30 minutes to prepare and roast. The carrots become tender and slightly caramelized with natural sweetness from the honey. The dish is simple but flavorful with a mild sweetness that pairs with savory meals. It’s a versatile side that’s easy to make.
Get the Recipe: Roasted Honey Glazed Carrots

Brown Sugar Baked Sweet Potato Slices

Baked sweet potato slices on a cutting board with a spoon. — Brown Sugar Baked Sweet Potato Slices. Photo credit: Renee Nicole’s Kitchen.

Sweet potato slices baked with brown sugar take about 35 minutes. The slices come out soft and sweet with a caramelized crust from the sugar. The flavor is comforting with a slight warmth. This side dish fits well into any meatless or meat-based dinner.
Get the Recipe: Brown Sugar Baked Sweet Potato Slices

Honey Garlic Carrots

Honey garlic carrots take around 30 minutes to prepare and cook. The carrots are tender and coated with a sweet garlic glaze. The balance of sweet and savory gives the dish depth without overpowering the natural carrot flavor. This side pairs well with many dinners.
Get the Recipe: Honey Garlic Carrots

Brown Butter Garlic Mashed Potatoes

Brown butter garlic mashed potatoes take about 25 minutes to make. The potatoes are creamy and smooth with a rich, nutty flavor from the browned butter and a subtle garlic kick. The combination makes for a comforting, hearty side. It works well with many main courses.
Get the Recipe: Brown Butter Garlic Mashed Potatoes

Zucchini Noodle Salad

Zucchini noodle salad is ready in about 15 minutes, featuring fresh spiralized zucchini with a light dressing. The noodles have a crisp, refreshing texture and mild flavor. This salad is easy to make and can be served cold. It’s a healthy choice for a quick veggie dish.
Get the Recipe: Zucchini Noodle Salad

Sweet Potato Fritters with Sweet & Spicy Sauce

A serving basket of sweet potato fritters next to a bowl of dipping sauce and a single serving on a plate. — Sweet Potato Fritters with Sweet & Spicy Sauce. Photo credit: Renee Nicole’s Kitchen.

Sweet potato fritters with sweet and spicy sauce take about 30 minutes total. The fritters are crispy on the outside and tender inside with natural sweetness. The sauce adds a balanced kick of heat and sweetness. It’s a flavorful dish that works well as a snack or side.
Get the Recipe: Sweet Potato Fritters with Sweet & Spicy Sauce

Oven Roasted Root Vegetables

A dish of beets, sweet potatoes, and parsnips roasted in the oven with sprigs of sage. — Oven Roasted Root Vegetables. Photo credit: Renee Nicole’s Kitchen.

Oven-roasted root vegetables take about 40 minutes to prepare and cook. A mix of carrots, potatoes, and parsnips offers a hearty, earthy flavor. Roasting enhances their natural sweetness and soft texture. This side dish is simple and pairs well with many main meals.
Get the Recipe: Oven Roasted Root Vegetables

Rubbed Kale Salad with Parmesan

Rubbed kale salad with parmesan takes about 15 minutes to prepare. The rubbing softens the kale, making it less bitter, while parmesan adds a salty, nutty flavor. The salad is fresh with a slightly firm texture. It’s a quick, satisfying dish for a light meal or side.
Get the Recipe: Rubbed Kale Salad with Parmesan

Garlicky Green Beans with Fried Onions

Garlicky green beans with fried onions take about 20 minutes to cook. The green beans remain crisp with a strong garlic flavor, and the fried onions add crunch and a touch of sweetness. This dish combines textures well and adds bold flavor to any meal. It’s simple but full of contrast.
Get the Recipe: Garlicky Green Beans with Fried Onions

Worcestershire Green Beans

Worcestershire green beans take about 20 minutes and use Worcestershire sauce for a savory, tangy flavor. The green beans stay crisp and slightly firm. The sauce adds umami and depth without overpowering the vegetable’s natural taste. This side is an easy way to add flavor to meatless dinners.
Get the Recipe: Worcestershire Green Beans

Loaded Cauliflower Mash

Loaded cauliflower mash takes about 25 minutes and combines steamed cauliflower with cheese and seasonings. The mash is creamy and smooth with a mild cheesy flavor. It offers a lighter alternative to mashed potatoes. This dish is comforting and pairs well with many main courses.
Get the Recipe: Loaded Cauliflower Mash

Garam Masala Brussels Sprouts

Garam masala Brussels sprouts take about 30 minutes to roast. The spice mix adds warmth and complexity to the caramelized sprouts. The dish balances earthy and slightly spicy flavors well. It’s a simple way to add variety and interest to vegetable sides.
Get the Recipe: Garam Masala Brussels Sprouts

Greek Quinoa Salad

Quinoa salad in a brown bowl, garnished with pita bread. — Greek Quinoa Salad. Photo credit: Renee Nicole’s Kitchen.

Greek quinoa salad takes around 20 minutes and features quinoa mixed with cucumbers, tomatoes, olives, and feta. The salad is fresh with a tangy, slightly salty flavor. The texture combines light crunch with creamy cheese. This makes for a quick, satisfying salad or side dish.
Get the Recipe: Greek Quinoa Salad

Grilled Zucchini Roll Ups

A blue plate with neatly arranged zucchini and yellow squash roll-ups filled with diced vegetables and herbs. Small bowls of ingredients and fresh parsley are visible in the background. — Grilled Zucchini Roll Ups. Photo credit: My Mocktail Forest.

Grilled zucchini roll ups take about 20 minutes to prepare and cook. Tender grilled zucchini wraps around a filling of cheese and herbs. The flavor is fresh with a slight smoky note from the grill. This recipe works well as a light appetizer or side.
Get the Recipe: Grilled Zucchini Roll Ups

Screaming Skillet Green Beans

Screaming skillet green beans take about 20 minutes and are sautéed with garlic and chili for a spicy kick. The beans stay crisp and fresh with bold, savory flavors. The heat from the chili balances the garlic well. This dish adds texture and spice to any meal.
Get the Recipe: Screaming Skillet Green Beans

Steamed Artichokes with Spicy Peach Mango Sauce

Steamed artichokes with spicy peach mango sauce take about 35 minutes to prepare. The artichokes are tender with a mild, nutty flavor. The sauce adds sweet heat and fruity brightness. This combination gives a fresh twist to a traditional dish.
Get the Recipe: Steamed Artichokes with Spicy Peach Mango Sauce

Creamy Mashed Potatoes

Creamy mashed potatoes take about 25 minutes and are made with butter and cream for a smooth texture. They have a mild, buttery flavor that complements many dishes. The potatoes are fluffy and comforting. This side is a staple for both meat and meatless meals.
Get the Recipe: Creamy Mashed Potatoes