21 Veggie Recipes That Made Potlucks Feel Full

When the table is full of casseroles, dips, and desserts, these veggie dishes bring color, freshness, and balance to any potluck. From crisp salads to warm, roasted sides, they’re proof that vegetables can be the star of the spread. These recipes are crowd-friendly, easy to transport, and made to impress. Serve one or a few to keep guests coming back for seconds.

Zucchini Noodle Salad

Zucchini Noodle Salad takes just 15 minutes with spiralized zucchini, cherry tomatoes, and a lemony dressing. The flavor is crisp, refreshing, and slightly tangy. It’s light but still satisfying, perfect for balancing heavier potluck dishes. Easy to make ahead, it’s a colorful, crowd-pleasing choice.
Get the Recipe: Zucchini Noodle Salad

Brown Butter Garlic Mashed Potatoes

Brown Butter Garlic Mashed Potatoes come together in 35 minutes with Yukon gold potatoes, brown butter, garlic, and sage. The flavor is rich, nutty, and deeply savory. The brown butter elevates the classic mash, making it taste gourmet. It’s a comforting, filling side that disappears quickly at gatherings.
Get the Recipe: Brown Butter Garlic Mashed Potatoes

Rubbed Kale Salad with Parmesan

A white dish filled with kale leaves topped with slices of cheese. A glass of water, a fork, and a napkin are in the background on a dark wooden table. — Rubbed Kale Salad with Parmesan. Photo credit: Renee Nicole’s Kitchen.

Rubbed Kale Salad with Parmesan is ready in 10 minutes with kale, Parmesan, lemon, and olive oil. The massaged kale turns tender and flavorful, pairing beautifully with the salty cheese. The lemon dressing keeps it fresh and light. It’s a simple salad that feels special enough for any event.
Get the Recipe: Rubbed Kale Salad with Parmesan

Honey Garlic Carrots

Honey Garlic Carrots take 25 minutes with carrots, honey, garlic, and butter. The flavor is sweet, savory, and slightly garlicky. Roasting brings out the natural sugars for a caramelized finish. It’s a colorful side dish that appeals to both kids and adults.
Get the Recipe: Honey Garlic Carrots

Easy Oven Asparagus

Roasted asparagus on a white bowl. — Easy Oven Asparagus. Photo credit: Renee Nicole’s Kitchen.

Easy Oven Asparagus is made in 15 minutes with asparagus, olive oil, salt, and pepper. The flavor is fresh and earthy with a tender-crisp bite. It’s quick to prepare but feels elegant. Perfect for springtime potlucks or as a light green side.
Get the Recipe: Easy Oven Asparagus

Overnight Breakfast Casserole with Hash Browns

An overhead shot of breakfast casserole next to a single serving and a toppings bar. — Overnight Breakfast Casserole with Hash Browns. Photo credit: Renee Nicole’s Kitchen.

Overnight Breakfast Casserole with Hash Browns takes about 1 hour and uses hash browns, eggs, vegetables, and cheese. The flavor is hearty and savory with a hint of creaminess. Assembled the night before, it’s easy to bake fresh before a gathering. It’s great for brunch-style potlucks.
Get the Recipe: Overnight Breakfast Casserole with Hash Browns

Sweet Potato Fritters with Sweet & Spicy Sauce

A serving basket of sweet potato fritters next to a bowl of dipping sauce and a single serving on a plate. — Sweet Potato Fritters with Sweet & Spicy Sauce. Photo credit: Renee Nicole’s Kitchen.

Sweet Potato Fritters with Sweet & Spicy Sauce are ready in 30 minutes using sweet potatoes, flour, and a chili-honey sauce. The flavor is sweet, mildly spicy, and crispy. The fritters hold up well for serving at room temperature. They add a fun, finger-food element to a potluck spread.
Get the Recipe: Sweet Potato Fritters with Sweet & Spicy Sauce

Worcestershire Green Beans

Worcestershire Green Beans are made in 15 minutes with green beans, Worcestershire sauce, butter, and seasonings. The flavor is savory, tangy, and slightly umami. They’re quick, easy, and packed with personality. Perfect when you need a no-fuss green side.
Get the Recipe: Worcestershire Green Beans

Roasted Sweet Potatoes With Honey Garlic

Roasted sweet potatoes with feta and walnuts. — Roasted Sweet Potatoes With Honey Garlic. Photo credit: Trina Krug.

Roasted Sweet Potatoes With Honey Garlic take 30 minutes with sweet potatoes, honey, garlic, and olive oil. The flavor is sweet, savory, and caramelized. Roasting deepens their taste while the honey-garlic glaze makes them irresistible. They’re hearty enough to stand out on a potluck table.
Get the Recipe: Roasted Sweet Potatoes With Honey Garlic

Brown Sugar Baked Sweet Potato Slices

Baked sweet potato slices on a cutting board with a spoon. — Brown Sugar Baked Sweet Potato Slices. Photo credit: Renee Nicole’s Kitchen.

Brown Sugar Baked Sweet Potato Slices are ready in 40 minutes with sweet potatoes, butter, and brown sugar. The flavor is sweet and buttery with a soft, tender bite. They feel indulgent but still wholesome. A classic-style side that works for holidays or casual gatherings.
Get the Recipe: Brown Sugar Baked Sweet Potato Slices

Loaded Cauliflower Mash

Loaded Cauliflower Mash comes together in 25 minutes with cauliflower, cheese, bacon, and sour cream. The flavor is creamy, cheesy, and savory. It’s a lighter twist on loaded mashed potatoes. Great for keto or low-carb guests without sacrificing taste.
Get the Recipe: Loaded Cauliflower Mash

Garlicky Green Beans with Fried Onions

Garlicky Green Beans with Fried Onions are made in 20 minutes with fresh green beans, garlic, and crispy onions. The flavor is savory, garlicky, and crunchy. The fried onions add texture and visual appeal. A quick dish that looks like you put in extra effort.
Get the Recipe: Garlicky Green Beans with Fried Onions

Garam Masala Brussels Sprouts

Garam Masala Brussels Sprouts are roasted in 25 minutes with Brussels sprouts, garam masala, and olive oil. The flavor is warm, spiced, and slightly sweet. Roasting brings out a deep caramelization. They’re a unique, globally inspired side for adventurous eaters.
Get the Recipe: Garam Masala Brussels Sprouts

Oven Roasted Root Vegetables

A dish of beets, sweet potatoes, and parsnips roasted in the oven with sprigs of sage. — Oven Roasted Root Vegetables. Photo credit: Renee Nicole’s Kitchen.

Oven Roasted Root Vegetables take 40 minutes with carrots, parsnips, potatoes, and beets. The flavor is earthy, sweet, and slightly caramelized. Roasting enhances their natural sweetness. This colorful medley adds rustic charm to any table.
Get the Recipe: Oven Roasted Root Vegetables

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts. — Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels Sprouts with Almonds and Feta are made in 25 minutes with Brussels sprouts, almonds, and feta cheese. The flavor is nutty, salty, and tangy. The feta adds creaminess while the almonds bring crunch. A balanced dish with both texture and taste.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Roasted Honey Glazed Carrots

Red, yellow, and orange honey glazed carrots on a slate board. — Roasted Honey Glazed Carrots. Photo credit: Renee Nicole’s Kitchen.

Roasted Honey Glazed Carrots take 25 minutes with carrots, honey, and olive oil. The flavor is sweet, tender, and caramelized. They bring a pop of color to the potluck spread. Simple to make yet always a hit.
Get the Recipe: Roasted Honey Glazed Carrots

Screaming Skillet Green Beans

Screaming Skillet Green Beans are ready in 15 minutes with green beans, garlic, and spices. The flavor is bold, garlicky, and slightly smoky. The quick skillet method keeps them crisp-tender. They add a lively kick to the menu.
Get the Recipe: Screaming Skillet Green Beans

Quinoa Stuffed Tomatoes Recipe

Flatlay of stuffed tomatoes with 'lids' on. — Quinoa Stuffed Tomatoes Recipe. Photo credit: Call Me PMc.

Quinoa Stuffed Tomatoes are made in 30 minutes with quinoa, herbs, vegetables, and hollowed-out tomatoes. The flavor is fresh, savory, and slightly nutty. They’re visually stunning and easy to serve. Perfect for a lighter, vegetarian-friendly option.
Get the Recipe: Quinoa Stuffed Tomatoes Recipe

Green Beans with Garlic Butter

Green beans with pine nuts on a plate. — Green Beans with Garlic Butter. Photo credit: Little Bit Recipes.

Green Beans with Garlic Butter take just 10 minutes with fresh green beans, garlic, and butter. The flavor is simple, buttery, and savory. They’re quick enough for last-minute prep. A classic side that’s always welcome.
Get the Recipe: Green Beans with Garlic Butter

How to Rice Cauliflower

Cauli rice in a golden bowl with cauliflower head on the side. — How to Rice Cauliflower. Photo credit: Best Clean Eating.

How to Rice Cauliflower shows you how to make cauliflower rice in 10 minutes. The flavor is mild, making it a versatile base for any seasoning. It’s a low-carb alternative to grains that’s potluck-friendly. Can be served hot or cold depending on your dish.
Get the Recipe: How to Rice Cauliflower

Veggie Couscous Salad

Veggie Couscous Salad is ready in 15 minutes with couscous, cucumber, peppers, and herbs. The flavor is light, fresh, and citrusy. It’s quick to prepare and easy to scale for a crowd. A bright addition to any potluck table.
Get the Recipe: Veggie Couscous Salad