23 Easter Recipes That’ll Make This Year’s Table Unforgettable

Easter dinner isn’t just about the main course—it’s about the dishes that turn a table into a memory. These 23 Easter recipes are made to stand out, bring people together, and leave a lasting impression. Whether you’re cooking for family, friends, or a mix of both, each recipe adds something worth remembering. This is how you make this year’s table one to talk about long after the last bite.

Easy Lemon Bars with Shortbread Crust

A stack of three lemon bars on a plate with more lemon bars in the background. — Easy Lemon Bars with Shortbread Crust. Photo credit: Renee Nicole’s Kitchen.

Easy lemon bars brighten the dessert table with a sharp citrus layer over a buttery base. They bake fast, cut neatly, and travel well for Easter get-togethers. The fresh lemon flavor makes them stand out in a sea of spring sweets. They’re the type of dessert that disappears before the coffee is poured.
Get the Recipe: Easy Lemon Bars with Shortbread Crust

Roasted Honey Glazed Carrots

Red, yellow, and orange honey glazed carrots on a slate board. — Roasted Honey Glazed Carrots. Photo credit: Renee Nicole’s Kitchen.

Roasted honey glazed carrots bring natural sweetness with a glossy finish that looks right at home on an Easter table. They roast quickly and pair easily with mains, from lamb to ham. The caramelization brings out the depth without extra effort. These carrots are gone long before anyone asks for seconds on meat.
Get the Recipe: Roasted Honey Glazed Carrots

Brown Sugar Baked Sweet Potato Slices

Baked sweet potato slices on a cutting board with a spoon. — Brown Sugar Baked Sweet Potato Slices. Photo credit: Renee Nicole’s Kitchen.

Brown sugar sweet potato slices roast to a golden finish with just enough spice to feel festive. They’re easy to prep and serve, perfect for holiday meals that need a little extra color. The cinnamon and ginger blend feels right for spring without being too heavy. People might think they’re dessert before they realize they’re a side.
Get the Recipe: Brown Sugar Baked Sweet Potato Slices

Roast Rack of Lamb

Roasted rack of lamb on a cutting board. — Roast Rack of Lamb. Photo credit: Renee Nicole’s Kitchen.

Roast rack of lamb delivers the kind of centerpiece that feels like Easter without being complicated. The fennel and garlic crust adds bold flavor while still letting the meat shine. It cooks fast for a dish that feels like it took all day. Once it hits the table, everything else just follows its lead.
Get the Recipe: Roast Rack of Lamb

Brioche Rolls

Brioche rolls are soft, slightly sweet, and ready to take over any Easter spread. They’re sturdy enough for mains, light enough for brunch, and just right for slathering with butter. These rolls bake up golden and pull apart easily for sharing. Everyone reaches for these before the basket even hits the table.
Get the Recipe: Brioche Rolls

Honey Garlic Carrots

Honey garlic carrots bring the sweet-and-savory combo that always works with spring dishes. They cook fast and go with everything, from lamb to casserole. A quick glaze gives them a shine that looks great on any plate. You’ll wish you made more—because they never last.
Get the Recipe: Honey Garlic Carrots

Citrus Dream Tart

Citrus dream tart layers curd over a crisp base with enough flavor to steal attention on Easter. Grapefruit and blood orange bring color and contrast that keeps things interesting. The meringue topping adds texture and height without extra work. This tart doesn’t just taste like spring—it looks like it too.
Get the Recipe: Citrus Dream Tart

Lamb Shepherd’s Pie

Lamb shepherd’s pie takes comfort food and gives it a holiday upgrade with spring vegetables and red wine gravy. It bakes golden and holds heat well, perfect for Easter potlucks or casual gatherings. The mashed topping keeps it classic while the filling brings something different. Once it’s out of the oven, don’t expect leftovers.
Get the Recipe: Lamb Shepherd’s Pie

Blackberry Lime Tart with Edible Flowers

Overhead shot of a blackberry lime tart on a white plate surrounded by edible flowers. — Blackberry Lime Tart with Edible Flowers. Photo credit: Renee Nicole’s Kitchen.

Blackberry lime tart balances tart fruit and crisp crust with a floral touch that makes it feel special. The edible flowers make it as photogenic as it is flavorful. It’s a light, bright dessert that fits right in with spring meals. This one’s more than dessert—it’s the table’s centerpiece.
Get the Recipe: Blackberry Lime Tart with Edible Flowers

Pork Chops and Applesauce with Blackberries

Pork chops with blackberry applesauce on a gray plate. — Pork Chops and Applesauce with Blackberries. Photo credit: Renee Nicole’s Kitchen.

Pork chops with blackberry applesauce bring sweet, savory, and tart to the same plate in a way that fits Easter without trying too hard. The sauce adds color and freshness to a comfort dish. It’s ready in under an hour and easy to scale for more guests. This one could turn into the most-requested Easter dish next year.
Get the Recipe: Pork Chops and Applesauce with Blackberries

Croissant Breakfast Casserole

Croissant breakfast casserole layers buttery pastry with eggs and cheese for a dish that’s Easter brunch-ready. It bakes fast and cuts clean for easy serving. You can prep it ahead or toss it together day-of without much stress. Once you’ve served it once, it becomes tradition.
Get the Recipe: Croissant Breakfast Casserole

Streusel Topped Blueberry Muffins

Blueberry muffins in a basket, wrapped in a white and blue towel. — Streusel Topped Blueberry Muffins. Photo credit: Renee Nicole’s Kitchen.

Streusel topped blueberry muffins give bakery-style payoff without any guesswork. They rise high, bake quickly, and work for breakfast, brunch, or dessert. The crumble top adds texture, while the berries keep it on theme. These never make it to a second serving tray.
Get the Recipe: Streusel Topped Blueberry Muffins

Strawberry Rhubarb Crisp

Strawberry rhubarb crisp brings seasonal fruit and buttery topping together for a spring dessert that doesn’t try too hard. It’s quick to assemble and bakes into a bubbly, golden treat that fits right on the Easter table. The tart fruit keeps it from feeling too sweet. This is the dessert that quietly becomes everyone’s favorite.
Get the Recipe: Strawberry Rhubarb Crisp

Citrus Glazed Pork Chops

Grilled pork chops on a plate with oranges and limes. — Citrus Glazed Pork Chops. Photo credit: Renee Nicole’s Kitchen.

Citrus glazed pork chops bring a fresh finish to the Easter table without extra prep. The glaze cooks down fast and caramelizes just enough for a springtime bite. These chops go from stovetop to plate in under 30 minutes. You’ll serve them once and get asked for the recipe every year after.
Get the Recipe: Citrus Glazed Pork Chops

Oven Roasted Root Vegetables

A dish of beets, sweet potatoes, and parsnips roasted in the oven with sprigs of sage. — Oven Roasted Root Vegetables. Photo credit: Renee Nicole’s Kitchen.

Oven roasted root vegetables pack color, texture, and roasted flavor into one tray. They’re easy to prep, hold up well for serving, and fit alongside anything from lamb to casseroles. The natural sweetness from roasting makes them a crowd-pleaser. Once they hit the table, no one’s asking where the rolls went.
Get the Recipe: Oven Roasted Root Vegetables

Deviled Eggs Without Mustard

Deviled eggs without mustard still bring that familiar flavor but with a cleaner, brighter bite. They’re easy to prep and even easier to grab off a party tray. Perfect for brunch or dinner, they never hang around for long. This is one of those recipes that disappears before the second plate is passed.
Get the Recipe: Deviled Eggs Without Mustard

Gluten-Free Carrot Soufflé

A slice of sweet potato casserole with a dusting of powdered sugar is served on a black and white plate. A gold spoon rests beside it. In the background is a casserole dish with more of the dessert and a white and blue towel. — Gluten-Free Carrot Soufflé. Photo credit: At The Immigrants Table.

Carrot soufflé brings color and airiness that works whether you’re serving it as a side or sweet. It’s light, smooth, and just rich enough to feel right for Easter. With a hint of spice and natural sweetness, it’s hard to pin down—but hard to forget. People don’t just take seconds—they ask when it’s coming back.
Get the Recipe: Gluten-Free Carrot Soufflé

Baked Feta and Egg Salad

Two slices of bread topped with egg salad and garnished with fresh herbs are placed on a gray plate. A small dish with lemon slices is partially visible in the background on the left. The surface below is light-colored. — Baked Feta and Egg Salad. Photo credit: At The Immigrants Table.

Baked feta and egg salad changes the usual Easter sides with its creamy texture and salty bite. It skips mayo but still holds its shape on the plate or in a sandwich. It’s good hot or room temp, which makes it perfect for serving alongside mains. Quiet and unassuming—until someone tries it.
Get the Recipe: Baked Feta and Egg Salad

Easter Candy Charcuterie Board

Easter candy charcuterie on a wooden board with plates and glasses in background. — Easter Candy Charcuterie Board. Photo credit: Bagels and Lasagna.

Easter candy charcuterie board turns the dessert table into a conversation starter. Packed with sweets, chocolates, and color, it’s all about fun and flexibility. It’s simple to prep and works for kids, adults, or anyone in between. This is the board that’ll steal attention from the main dessert tray.
Get the Recipe: Easter Candy Charcuterie Board

Carrot Cake Cookies with Cream Cheese Frosting

Carrot cake cookies give you all the best parts of the classic Easter dessert—without a plate and fork. They’re soft, spiced, and topped with just enough frosting to keep things interesting. These travel well and disappear fast. Bring these, and no one’s missing the full cake.
Get the Recipe: Carrot Cake Cookies with Cream Cheese Frosting

Meringue Lemon Curd Cupcakes

Meringue lemon curd cupcakes hit with tart lemon and light meringue in a form that’s perfect for serving. They don’t need plates, forks, or even much attention to detail. They bake fast and look like you spent all day making them. Once they hit the table, the big desserts can take a break.
Get the Recipe: Meringue Lemon Curd Cupcakes

Strawberry Shortcake

A piece of biscuit with strawberries and whipped cream on a white plate. — Strawberry Shortcake. Photo credit: Real Life of Lulu.

Strawberry shortcake is the kind of dessert that feels like Easter without needing a special occasion. The fresh fruit, soft cake, and whipped cream come together without fuss. It’s quick to build and even quicker to go once guests spot it. Everyone starts asking who brought it before the plates are passed.
Get the Recipe: Strawberry Shortcake

Easy Easter Sugar Cookies

A row of easter egg-shaped cookies with colorful icing designs on a light wooden surface. — Easy Easter Sugar Cookies. Photo credit: Thrive at Home.

Easy Easter sugar cookies bring fun, color, and just the right amount of sweetness to the table. Great for decorating with kids or prepping ahead, they always feel like part of the holiday. You don’t need perfect technique—just frosting, sprinkles, and a little time. These are the cookies that make the candy look like backup.
Get the Recipe: Easy Easter Sugar Cookies