23 Grilled Recipes Dad Will Want Every Father’s Day
Father’s Day calls for bold flavor, big portions, and meals that come off the grill. These 23 grilled recipes were made for dads who know what a good barbecue should look like. From quick sears to full-on feasts, each one brings the fire without needing a reservation. This list makes it easy to plan the kind of cookout Dad will ask for every single year.
Grilled Maple Mustard Chicken
Grilled Maple Mustard Chicken brings bold flavor to BBQ Day with a sweet, tangy glaze that sticks and caramelizes over flame. The mustard hits sharp while the maple deepens on the grill, locking into the skin without extra sauce. It’s easy to prep and ready to impress. This is the kind of grilled recipe Dad waits all year to fire up.
Get the Recipe: Grilled Maple Mustard Chicken
Grilled Basil Pesto Chicken
Grilled Basil Pesto Chicken makes BBQ Day easier without cutting corners on taste or texture. The pesto chars onto the chicken and locks in flavor while crisping the outside just right. Fast to grill and great for plating, this one proves you don’t need steak to impress. It’s the grilled recipe that wins without competing.
Get the Recipe: Grilled Basil Pesto Chicken
Grilled Pork Chop Surf and Turf
Grilled Pork Chop Surf and Turf loads the grill with both pork and shrimp, making it feel like a backyard upgrade to the steakhouse. The pork holds a juicy sear while the shrimp picks up every bit of char. You get full flavor, two proteins, and zero downtime. This grilled recipe shows Dad how to double down without doubling the work.
Get the Recipe: Grilled Pork Chop Surf and Turf
Bacon-Avocado Ground Beef Burger
Bacon-Avocado Ground Beef Burgers are everything Dad wants in a grilled recipe: rich, crisp, and stacked just right. The bacon crisps, the beef holds firm, and the avocado cools it all out. Built for grilling and gone fast from the plate. This one doesn’t back down from any Father’s Day burger lineup.
Get the Recipe: Bacon-Avocado Ground Beef Burger
Tri-tip with Pineapple Mango Red Pepper Salsa
Tri-tip with Pineapple Mango Salsa goes hard on the grill and bright on the plate. The beef gets seared deep while the salsa adds fresh heat and sweetness in one scoop. It’s fast, colorful, and meant for feeding a group without repeating last year. This grilled recipe makes steakhouse cuts look slow.
Get the Recipe: Tri-tip with Pineapple Mango Red Pepper Salsa
Ninja Woodfire Grilled Pork Tomahawk Chops
Pork Tomahawk Chops bring a bold cut to the grill that’s made for BBQ Day. The bone keeps the chop juicy while the grill adds bite and texture across the surface. No extras needed—just time, heat, and meat. This grilled recipe brings the kind of presence Dad expects from the main course.
Get the Recipe: Ninja Woodfire Grilled Pork Tomahawk Chops
Grilled Flank Steak with Chile Butter
Grilled Flank Steak with Chile Butter goes straight from flame to fork with spicy, melted richness built into every slice. It cooks fast, slices clean, and doesn’t need much to stand out. The chile butter adds heat that doesn’t wait around. This grilled recipe brings restaurant energy to a backyard setting.
Get the Recipe: Grilled Flank Steak with Chile Butter
Ninja Grill Tomahawk Steak
Ninja Grill Tomahawk Steak lands on the grill like it owns the fire. Thick, bone-in, and cooked just right, it’s built to impress without overthinking. No marinades, no fluff—just big beef, big char, and big results. This grilled recipe turns Father’s Day into a steakhouse on your own turf.
Get the Recipe: Ninja Grill Tomahawk Steak
Mediterranean Grilled Shrimp
Mediterranean Grilled Shrimp hits fast with lemon and herbs and leaves no leftovers. It’s easy to prep, grills in minutes, and brings enough flavor to stand next to any cut of beef. Light but strong, it makes a great match for big plates or mixed grills. This grilled recipe brings balance without taking a back seat.
Get the Recipe: Mediterranean Grilled Shrimp
Grilled Pork Chops with Pineapple Salsa
Grilled Pork Chops with Pineapple Salsa go bold with the grill marks and light with the salsa. The sear adds depth while the topping keeps things fresh and fast. It’s a combo that works without needing anything else on the side. This grilled recipe puts fruit on the plate without making it feel sweet.
Get the Recipe: Grilled Pork Chops with Pineapple Salsa
Grilled Hawaiian Chicken
Grilled Hawaiian Chicken uses pineapple and teriyaki to pull in flavor without any oven time. It’s juicy, fast, and ready to go the second it hits the grill. The glaze caramelizes just enough to make each bite count. This grilled recipe brings vacation flavor to Father’s Day.
Get the Recipe: Grilled Hawaiian Chicken
Bacon-Wrapped Chicken Breasts
Bacon-Wrapped Chicken Breasts make the grill work double duty—crisping outside while locking in moisture. They need minimal prep and zero extras once they’re done. This is one of those grilled recipes that delivers more than it promises. It’s the kind of dish Dad doesn’t forget by next year.
Get the Recipe: Bacon-Wrapped Chicken Breasts
Carne Asada
Carne Asada throws citrus and spice on the grill for fast flavor that slices thin and serves big. It cooks hot and fast, holds its shape, and stacks high on tacos, bowls, or straight plates. This grilled recipe works for a crowd or just Dad’s plate alone. It’s what backyard beef was meant to be.
Get the Recipe: Carne Asada
Harissa-Honey Chicken Skewers
Harissa-Honey Chicken Skewers hit the grill with both heat and sweetness in one bite. They cook quickly, char at the edges, and keep things moving without losing flavor. Easy to prep and easier to serve, they shine bright at the BBQ. This grilled recipe is why skewers always run out first.
Get the Recipe: Harissa-Honey Chicken Skewers
Grilled Hanger Steaks with Chimichurri
Grilled Hanger Steaks with Chimichurri serve up seared beef and bright herbs in one pass. The steak cooks fast and gets topped with sauce that holds nothing back. Every slice is bold, clean, and easy to plate. This grilled recipe hits like steakhouse flavor with backyard speed.
Get the Recipe: Grilled Hanger Steaks with Chimichurri
Grilled Bruschetta Chicken
Grilled Bruschetta Chicken combines tomato, cheese, and grill-charred chicken in a way that feels bigger than a salad but lighter than a steak. The topping melts slightly, the meat stays juicy, and everything comes together fast. It’s a solid main for anyone skipping red meat without skipping flavor. This grilled recipe keeps things fresh without feeling light.
Get the Recipe: Grilled Bruschetta Chicken
Grilled Chicken Wings with Buffalo Sauce
Grilled Chicken Wings with Buffalo Sauce bring heat, crisp, and smoke to the backyard without needing a fryer. The skin blisters, the sauce clings, and the wings disappear faster than expected. Great for crowds or one hungry dad. This grilled recipe brings bar food energy to the patio.
Get the Recipe: Grilled Chicken Wings with Buffalo Sauce
Grilled Steaks with Cowboy Butter
Grilled Steaks with Cowboy Butter keep things simple and strong—seared beef and melting butter with bold flavors. The garlic and herbs ride the heat and settle into the crust. It’s fast, focused, and hits hard every time. This grilled recipe doesn’t wait for applause.
Get the Recipe: Grilled Steaks with Cowboy Butter
Ranchera Meat
Ranchera Meat takes a thin cut, throws on some heat, and lands with char that keeps things interesting. It grills in minutes and serves up quick without any long list of ingredients. Built for tacos, bowls, or forks straight off the board. This grilled recipe skips the show and goes straight to the plate.
Get the Recipe: Ranchera Meat
Grilled Steak with Peaches and Onions
Grilled Steak with Peaches and Onions adds sweet and savory contrast to the beef without losing the grill vibe. The fruit softens, the onions caramelize, and the meat stays bold. It’s different without trying too hard. This grilled recipe rewrites the steak dinner without moving indoors.
Get the Recipe: Grilled Steak with Peaches and Onions
Grilled Greek Lemon Chicken Kabobs
Grilled Greek Lemon Chicken Kabobs combine citrus and herb flavor with charred edges and fast cooking time. They work as a main or part of a bigger spread without slowing things down. Easy to flip, serve, and repeat. This grilled recipe keeps things moving and still makes the cut.
Get the Recipe: Grilled Greek Lemon Chicken Kabobs
Grilled Mango-Chipotle Chicken Wings
Grilled Mango-Chipotle Chicken Wings bring sticky, spicy flavor to the grill without needing a sauce bowl. The glaze locks in and caramelizes just right. Built to grill fast and serve fast. This grilled recipe is why the wings never last past halftime.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings
Ninja Woodfire Grilled T-Bone Steaks
Ninja Woodfire Grilled T-Bone Steaks land on the grates and don’t need much more than salt, heat, and time. The crust builds fast while the center stays tender and rich. It’s a cut made for the spotlight. This grilled recipe proves the grill still leads the Father’s Day table.
Get the Recipe: Ninja Woodfire Grilled T-Bone Steaks