23 Classic Casseroles Grandma Was Known For

These casseroles weren’t just dinner—they were how Grandma fed a full table with one dish. Built from pantry staples and baked to comfort, these 23 classic casseroles brought flavor and memory together. Whether served on Sundays or just because, they delivered every time. If Grandma was known for anything, it was making casseroles that never left leftovers.

Chicken Pot Pie with Tarragon Gravy. Photo credit: Renee Nicole’s Kitchen.

Overnight Maple Clementine French Toast Casserole

Overnight Maple Clementine French Toast Casserole gave Grandma a way to prep breakfast without waking up early. The citrus and maple soaked into every bite, making it feel special without extra work. It baked golden and fed a crowd from a single dish. This casserole made sure mornings felt handled before the day even started.
Get the Recipe: Overnight Maple Clementine French Toast Casserole

Croissant Breakfast Casserole

Croissant Breakfast Casserole showed that Grandma didn’t need homemade dough to bake something worth remembering. Buttery croissants soaked up eggs and cheese and baked into a dish that worked any day of the week. It came together fast and left the kitchen smelling like something important was about to happen. This casserole proved that breakfast had its place among the greats.
Get the Recipe: Croissant Breakfast Casserole

Broccoli Casserole

Broccoli Casserole turned a basic vegetable into something Grandma could proudly bring to the table. The creamy sauce and crispy topping gave it just enough comfort to hold its ground next to heavier mains. It baked fast and came back clean. This casserole reminded everyone why she never needed to ask twice to finish the greens.
Get the Recipe: Broccoli Casserole

Easy Tuna Noodle Casserole

A casserole dish filled with pasta and peas. — Easy Tuna Noodle Casserole. Photo credit: Real Balanced.

Easy Tuna Noodle Casserole came from cans, but Grandma made it taste like more with just a little know-how. Noodles, tuna, and a creamy sauce baked into a dish that fed whoever walked through the door. It was fast, filling, and worked with whatever was in the pantry. This casserole showed up when time was short but expectations were still high.
Get the Recipe: Easy Tuna Noodle Casserole

Chicken and Biscuits Casserole

A casserole dish filled with baked chicken, mixed vegetables, and creamy sauce, with a wooden spoon resting inside. — Chicken and Biscuits Casserole. Photo credit: One Hot Oven.

Chicken and Biscuits Casserole gave Grandma a way to feed everyone without using every pan in the kitchen. The creamy chicken base and flaky biscuit topping made it feel full from the first bite to the last. It baked quick and reheated better. This casserole worked hard in the background and always got remembered.
Get the Recipe: Chicken and Biscuits Casserole

Chicken on the Ritz Casserole

A spoonful of chicken casserole with a Ritz cracker topping. — Chicken on the Ritz Casserole. Photo credit: Not Entirely Average.

Chicken on the Ritz Casserole relied on a few pantry staples and still felt like something worth making twice. The buttery cracker topping gave the creamy chicken filling a little extra edge. It baked in under an hour and cleared out leftovers like magic. This casserole proved Grandma could stretch dinner without anyone noticing.
Get the Recipe: Chicken on the Ritz Casserole

Chicken Broccoli Potato Casserole

Chicken Broccoli Potato Casserole packed protein, veg, and carbs into one baking dish Grandma counted on often. It baked up bubbly with a golden top and cut clean when it came time to serve. It didn’t need extras—it was the whole meal. This casserole earned its place by covering every base at once.
Get the Recipe: Chicken Broccoli Potato Casserole

Creamy Chicken Alfredo Casserole

Penne and chicken in a casserole dish with pesto and cheese. — Creamy Chicken Alfredo Casserole. Photo credit: Not Entirely Average.

Creamy Chicken Alfredo Casserole gave Grandma a pasta dinner that didn’t need a pot of boiling water on the stove. Rich, cheesy, and layered with chicken, it baked up smooth and fed a crowd with ease. It looked like a weekend dish but worked just fine on a weeknight. This casserole stayed simple and still felt complete.
Get the Recipe: Creamy Chicken Alfredo Casserole

Stuffed Pepper Casserole

Stuffed Pepper Casserole skipped the prep and got straight to the flavor with beef, rice, and peppers in every bite. Grandma baked it all together instead of stuffing one by one, saving time without cutting corners. It had the same comfort but half the mess. This casserole turned a long process into a weeknight win.
Get the Recipe: Stuffed Pepper Casserole

Tex Mex Casserole

Tex Mex Casserole baked up bold with layers of beef, beans, cheese, and tortillas that didn’t wait for taco night. Grandma used it when she needed something fast that didn’t skip the flavor. It held together well and always fed a full table. This casserole kept things simple, spicy, and straight to the point.
Get the Recipe: Tex Mex Casserole

King Ranch Casserole with Beef

Close-up of a spoon lifting a portion of cheesy beef casserole garnished with chopped tomatoes and herbs from a white baking dish. — King Ranch Casserole with Beef. Photo credit: Mama’s on a Budget.

King Ranch Casserole with Beef gave Grandma a way to layer tortillas, sauce, and meat into a dish that always brought people back. It was rich, cheesy, and easy to serve straight from the pan. It baked without fuss and plated like something that took longer than it did. This casserole never made it to leftovers.
Get the Recipe: King Ranch Casserole with Beef

Easy Squash Casserole

A glass baking dish filled with baked squash casserole. — Easy Squash Casserole. Photo credit: Not Entirely Average.

Easy Squash Casserole made use of the garden and the pantry in one smart dish Grandma kept on hand. The squash turned soft while the topping stayed crisp and golden. It fit in with any meal and made vegetables feel like part of the plan. This casserole made it clear she didn’t need meat to make dinner matter.
Get the Recipe: Easy Squash Casserole

Hashbrown Casserole

Hashbrown Casserole filled the dish with potatoes, cheese, and cream in a way that stretched across breakfast and dinner. Grandma leaned on it when she needed something to stick but didn’t want to stand at the stove. It came together quickly and baked until golden. This casserole filled more than plates—it filled time and space when needed most.
Get the Recipe: Hashbrown Casserole

Meatball Pasta Bake

A casserole dish with meatballs and pasta. — Meatball Pasta Bake. Photo credit: One Hot Oven.

Meatball Pasta Bake brought two of Grandma’s best moves—meatballs and marinara—into one casserole pan. It fed a crowd, reheated well, and held together without falling apart. She used it for busy nights and big tables alike. This casserole kept things hearty without slowing her down.
Get the Recipe: Meatball Pasta Bake

Tater Tot Casserole

A spatula lifts a portion of a baked casserole featuring tater tots, ground beef, and melted cheddar cheese from a glass dish. — Tater Tot Casserole. Photo credit: Real Life of Lulu.

Tater Tot Casserole used what was in the freezer and still came out like something made from scratch. Ground beef and a creamy filling held it together while the tots browned up on top. Grandma knew it was easy, but it always got cleaned out like a favorite. This casserole didn’t try to impress—it just did.
Get the Recipe: Tater Tot Casserole

Scalloped Potatoes

Cheesy potato casserole in a white dish with a fork. — Scalloped Potatoes. Photo credit: Splash of Taste.

Scalloped Potatoes were one of those dishes Grandma didn’t need a recipe for—just layers of potatoes, milk, and time. It baked until soft in the middle and crisp on top, making it more than just a side. It held its own with or without meat. This casserole proved that simple always had a place at the table.
Get the Recipe: Scalloped Potatoes

Surprise Potatoes

A casserole dish with shredded cheese and a wooden spoon. — Surprise Potatoes. Photo credit: Real Life of Lulu.

Surprise Potatoes came together from hashbrowns, cheese, and pantry basics into something Grandma could count on every time. It baked up fast and didn’t need anything fancy to land on the table. It worked at potlucks, holidays, and plain old Wednesdays. This casserole never failed to deliver a second look.
Get the Recipe: Surprise Potatoes

Chicken Tortilla Casserole

A baked casserole topped with melted cheese and garnished with fresh cilantro in a white rectangular dish. — Chicken Tortilla Casserole. Photo credit: Real Life of Lulu.

Chicken Tortilla Casserole layered chicken, green chilies, and shredded cheese into a bubbling dish Grandma used when the fridge was looking thin. It came out hot, fed plenty, and didn’t need a side to make it a meal. It baked quick and never waited around long after. This casserole turned leftovers into something that looked planned.
Get the Recipe: Chicken Tortilla Casserole

Mexican Casserole

Mexican Casserole baked with beef, tomatoes, tortilla chips, and cheddar in a way that filled the kitchen with something worth sitting down for. Grandma used it to stretch meat and stretch meals without losing any flavor. It held together like a plan and cut like a pie. This casserole made crowd-pleasing look easy.
Get the Recipe: Mexican Casserole

Green Bean Hamburger Casserole

Green bean casserole being served with wooden spoon. — Green Bean Hamburger Casserole. Photo credit: Primal Edge Health.

Green Bean Hamburger Casserole kept it simple—ground beef, green beans, and a creamy base baked together without a second thought. Grandma made it when time was short but dinner still had to happen. It came from what was on hand and stayed on the table. This casserole proved that simple ingredients could still mean something.
Get the Recipe: Green Bean Hamburger Casserole

Grandma’s Mashed Potato Casserole

Grandma’s Mashed Potato Casserole didn’t skip steps—it just did them all in advance. Creamy potatoes baked with cheese until the edges browned, holding heat long after it left the oven. It worked next to roasts or on its own when things needed stretching. This casserole earned its name by never leaving anyone hungry.
Get the Recipe: Grandma’s Mashed Potato Casserole

French Onion Chicken and Rice Casserole

A white plate holds a serving of cheesy casserole garnished with chopped parsley, placed on a blue-striped cloth next to a wooden spoon, an onion, and green leafy parsley in the background. — French Onion Chicken and Rice Casserole. Photo credit: Thermocookery.

French Onion Chicken and Rice Casserole baked with caramelized onions, shredded chicken, and creamy rice in a dish that felt like comfort from the start. It didn’t take much to pull together, but it tasted like it did. Grandma used it when a meal needed to last and still feel like something. This casserole landed strong and left no questions.
Get the Recipe: French Onion Chicken and Rice Casserole

Chicken Pot Pie with Tarragon Gravy

Chicken Pot Pie with Tarragon Gravy was Grandma’s go-to when dinner needed to be more than just a meal. The creamy filling and flaky crust never failed, and the tarragon added just enough flavor to keep it memorable. It baked up hearty and didn’t leave anything behind. This casserole had a way of quieting a room in the best way.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy