23 Veggie Recipes That Made the Mother’s Day Table a Little Greener and a Lot Tastier

Nothing brings the table to life like fresh, vibrant vegetables, especially on a day meant for celebrating. These 23 veggie recipes made the Mother’s Day table a little greener and a lot tastier, showing just how good garden-fresh dishes can be. From crisp sides to colorful mains, every plate adds something bright and satisfying. This is the kind of spread that reminds everyone why spring produce is worth the trip to the farmers market.

Roasted Cauliflower in Green Herb Sauce. Photo credit: At the Immigrant’s Table.

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts. — Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels Sprouts with Almonds and Feta turn a simple vegetable into a side worth talking about. The feta and almonds bring bold texture without adding extra steps. Quick to roast and easy to serve, they fit right into a spring celebration. These are the sprouts that make a Mother’s Day table a little greener and a lot better.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Zucchini Noodle Salad

Zucchini Noodle Salad brings raw vegetables forward with crisp texture and a bright finish. The spiralized zucchini stays fresh and light under a quick vinaigrette. It’s simple to prep and easy to pair with anything on the table. This salad adds the kind of green boost that a Mother’s Day meal deserves.
Get the Recipe: Zucchini Noodle Salad

Veggie Couscous Salad

Veggie Couscous Salad fills a bowl with fresh vegetables and fluffy couscous that feel like pure spring. It’s fast to throw together and travels well for outdoor meals. The colors and crunch make it as lively as the season. This is the dish that reminds everyone why vegetables belong at the center of the table.
Get the Recipe: Veggie Couscous Salad

Steamed Artichokes with Spicy Peach Mango Sauce

Steamed Artichokes with Spicy Peach Mango Sauce bring a sweet and spicy punch that highlights the vegetable’s freshness. They’re quick to steam and even quicker to impress. The sauce adds bold flavor without hiding the artichokes. This starter proves vegetables can easily steal the spotlight.
Get the Recipe: Steamed Artichokes with Spicy Peach Mango Sauce

Screaming Skillet Green Beans

Screaming Skillet Green Beans throw in garlic and heat while keeping the beans bright and crisp. They’re ready in under 15 minutes and perfect for keeping the table vibrant. The boldness makes them feel right at home among bigger dishes. These are the greens that make the meal feel more alive.
Get the Recipe: Screaming Skillet Green Beans

Balsamic Glazed Brussels Sprouts

Balsamic Glazed Brussels Sprouts roast up caramelized and crisp, with a tangy glaze that makes them pop. There’s no long list of ingredients or heavy sauces needed. They come together quickly and finish with real presence. These are the sprouts that turn veggie skeptics into fans.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Easy Oven Asparagus

Easy Oven Asparagus keeps it simple with seasoning that lets the asparagus shine. It roasts in no time and adds a fresh, clean green to any meal. The stalks come out crisp-tender and full of life. This is the kind of asparagus that fits right into a Mother’s Day feast.
Get the Recipe: Easy Oven Asparagus

Worcestershire Green Beans

Worcestershire Green Beans add a rich tang that makes the vegetables feel bigger than a side dish. They’re fast, flavorful, and need hardly any ingredients. The beans stay crisp without losing their punch. These green beans hold their own even next to the main event.
Get the Recipe: Worcestershire Green Beans

Garlicky Green Beans with Fried Onions

Garlicky Green Beans with Fried Onions mix sharp garlic and crunchy topping for a side that feels like a treat. They’re fast to cook and even faster to disappear. The balance of flavor and texture keeps them interesting without getting heavy. These green beans bring the right kind of energy to a greener Mother’s Day table.
Get the Recipe: Garlicky Green Beans with Fried Onions

Oven Roasted Root Vegetables

A dish of beets, sweet potatoes, and parsnips roasted in the oven with sprigs of sage. — Oven Roasted Root Vegetables. Photo credit: Renee Nicole’s Kitchen.

Oven Roasted Root Vegetables bring natural sweetness to the plate with carrots, parsnips, and more. Roasting gives them caramelized edges and a tender bite. They look as good as they taste, adding serious color to any spread. This is the kind of vegetable dish that turns heads.
Get the Recipe: Oven Roasted Root Vegetables

Spring Onion Potato Salad

Spring Onion Potato Salad adds crisp onion and fresh herbs to creamy potatoes for a lighter, brighter side. It’s built to stand up at room temperature without losing its edge. Fresh and punchy, it pairs with just about anything. This is a potato salad that freshens up the whole table.
Get the Recipe: Spring Onion Potato Salad

Air Fryer Zucchini Fritters with Feta

A hand dips a fried zucchini fritter into a small bowl of white cream sauce on a gray plate. Other fritters and lemon wedges are arranged around the bowl on a marble surface. — Air Fryer Zucchini Fritters with Feta. Photo credit: Thermocookery.

Air Fryer Zucchini Fritters with Feta bring grated zucchini and salty cheese together into crispy little bites. They cook quickly and stay sturdy on a platter. Serve them hot or at room temp for an easy Mother’s Day snack. These fritters keep the table greener and the plates fuller.
Get the Recipe: Air Fryer Zucchini Fritters with Feta

Greek Lemon Potatoes

Greek Lemon Garlic Potatoes in a black dish with lemon in the background. — Greek Lemon Potatoes. Photo credit: Cook What You Love.

Greek Lemon Potatoes roast until the edges crisp and the middles soften, with bright garlic and lemon flavor. They’re hearty enough to serve solo or alongside any entrée. Fresh herbs lift them even higher. These are the potatoes that make vegetables the star of the plate.
Get the Recipe: Greek Lemon Potatoes

Citrus Asparagus Couscous

Citrus Asparagus Couscous combines juicy citrus and crisp asparagus with fluffy couscous for a bright spring side. It’s ready in under 30 minutes and feels fresh even after sitting out. This salad works just as well warm as it does cold. It’s the kind of green dish that makes Mother’s Day meals feel lighter.
Get the Recipe: Citrus Asparagus Couscous

Easy Scalloped Potatoes

Small baking dish with scalloped potatoes. — Easy Scalloped Potatoes. Photo credit: Little Bit Recipes.

Easy Scalloped Potatoes bake up rich and creamy, with golden, bubbling edges that bring extra comfort to the table. It’s fast to prep and feeds a crowd without stress. The layered slices look fancy but are dead simple. This dish adds real heart to a green and lively Mother’s Day meal.
Get the Recipe: Easy Scalloped Potatoes

Easy Squash Casserole

A glass baking dish filled with baked squash casserole. — Easy Squash Casserole. Photo credit: Not Entirely Average.

Easy Squash Casserole uses simple ingredients to turn fresh squash into a tender, golden side. The buttery topping brings a crisp bite to every scoop. It works just as well at a casual brunch or a special dinner. This casserole makes summer squash feel like a centerpiece.
Get the Recipe: Easy Squash Casserole

Goat Cheese Salad

Goat Cheese Salad layers arugula, cucumbers, onions, and grapes with creamy goat cheese and a lemony vinaigrette. It’s built fresh and balanced, adding vibrant colors to the spread. Quick to assemble, it works for brunch or dinner. This salad brings a much-needed green punch to the Mother’s Day table.
Get the Recipe: Goat Cheese Salad

Avocado Hummus

A bowl of hummus garnished with black sesame seeds, chickpeas, parsley, and olive oil, sits on a wooden board. Slices of pink and white watermelon radish are placed alongside. — Avocado Hummus. Photo credit: At The Immigrants Table.

Avocado Hummus mixes creamy avocado with garlic, lemon, and tahini for a smooth dip that feels made for spring. It whips together quickly and pairs with everything from veggies to pita. Light and fresh, it cuts through richer dishes easily. This is the dip that keeps the table green and the guests dipping.
Get the Recipe: Avocado Hummus

Quinoa Cucumber Salad

A white plate with a serving of quinoa salad mixed with diced cucumbers, chopped herbs, red onions, nuts, and feta cheese. A gold fork is resting on the plate. The background is a light, textured surface. — Quinoa Cucumber Salad. Photo credit: At The Immigrants Table.

Quinoa Cucumber Salad brings cool crunch and hearty grains together into a side that feels like fresh air. It’s fast, easy, and holds its own on any buffet. Every bite keeps things bright and clean. This salad fits right in with the garden vibes of a Mother’s Day celebration.
Get the Recipe: Quinoa Cucumber Salad

Homemade Clear Vegetable Soup

A wicker basket full of food on a wooden table. — Homemade Clear Vegetable Soup. Photo credit: Best Clean Eating.

Homemade Clear Vegetable Soup highlights the pure flavors of garden-fresh vegetables without anything extra. Light, bright, and simple, it feels like spring in a bowl. It’s ready fast and doesn’t weigh down the meal. This is the kind of soup that makes a lighter table feel complete.
Get the Recipe: Homemade Clear Vegetable Soup

Smashed White Bean Quesadillas

Smashed White Bean Quesadillas pack creamy beans and kale between crisp tortillas for a hearty, veggie-first meal. They’re easy to prep ahead and hold together well. No one misses the meat with these on the table. These quesadillas keep the spirit of spring alive without skipping the comfort.
Get the Recipe: Smashed White Bean Quesadillas

Mexican Street Corn Salad

Mexican Street Corn Salad throws together sweet corn, bright lime, and a little spice for a crowd-friendly side. It’s quick to prep and works just as well cold as it does warm. Every bite adds crunch and color to the plate. This is the kind of side that keeps a spring table buzzing.
Get the Recipe: Mexican Street Corn Salad

Roasted Cauliflower in Green Herb Sauce

Roasted Cauliflower in Green Herb Sauce gives roasted florets a bright lift with a garden-fresh sauce. It’s simple, fast, and packed with flavor from leftover herbs. The green topping keeps it feeling light. This is how you make cauliflower belong at the spring table.
Get the Recipe: Roasted Cauliflower in Green Herb Sauce