23 Veggie Recipes That Got Raves at Family Dinners

These 23 veggie recipes have consistently earned praise at family dinners. Each dish is designed to be straightforward, flavorful, and easy to prepare. From roasted roots to fresh salads, these recipes offer a variety of tastes and textures everyone will enjoy. Whether you’re cooking for kids or adults, these veggie sides and mains fit right in.

Air-fried asparagus spears with crispy texture. — Crispy Ottolenghi’s Air Fryer Asparagus. Photo credit: At the Immigrant’s Table.

Balsamic Glazed Brussels Sprouts

Balsamic Glazed Brussels Sprouts combine roasted sprouts with a tangy balsamic glaze for a quick 25-minute side. The recipe uses fresh Brussels sprouts and balsamic vinegar. It delivers a balance of sweetness and acidity that brightens the plate. This dish has a crisp texture with a deep, savory flavor.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Veggie Couscous Salad

Veggie Couscous Salad takes about 20 minutes to prepare and features couscous, fresh vegetables, and herbs. It offers a light, fresh flavor with a hint of citrus and herbs. This salad works well warm or chilled, making it flexible for any meal. The mix of textures adds interest to every bite.
Get the Recipe: Veggie Couscous Salad

Zucchini Noodle Salad

Zucchini Noodle Salad is ready in 15 minutes, using spiralized zucchini, cherry tomatoes, and a simple vinaigrette. It has a refreshing, crisp taste with a slight tang from the dressing. This salad is light but filling enough to serve alongside dinner. The noodles give it a fresh, summery feel.
Get the Recipe: Zucchini Noodle Salad

Worcestershire Green Beans

Worcestershire Green Beans cook in just 20 minutes and combine green beans with a tangy Worcestershire sauce. The sauce adds a savory, slightly smoky flavor to the crisp beans. This dish is a straightforward way to add a bold twist to a classic vegetable. It pairs well with any main course.
Get the Recipe: Worcestershire Green Beans

Garlicky Green Beans with Fried Onions

Garlicky Green Beans with Fried Onions take about 25 minutes to make, using fresh green beans and crispy fried onions. The garlic infuses the beans with a savory punch, while the onions add crunch and sweetness. This side balances flavor and texture perfectly. It’s a simple upgrade for green beans.
Get the Recipe: Garlicky Green Beans with Fried Onions

Steamed Artichokes with Spicy Peach Mango Sauce

Steamed Artichokes with Spicy Peach Mango Sauce are ready in 30 minutes and feature tender artichokes with a sweet and spicy fruit sauce. The sauce combines peach and mango flavors with a kick of heat. This dish offers a fresh, unexpected flavor pairing. It works well as a light appetizer or side.
Get the Recipe: Steamed Artichokes with Spicy Peach Mango Sauce

Easy Oven Asparagus

Easy Oven Asparagus takes 20 minutes to roast fresh asparagus with minimal seasoning. It delivers a tender, slightly crisp texture with a natural earthy flavor. This method keeps asparagus simple and quick. It’s a convenient vegetable side for any meal.
Get the Recipe: Easy Oven Asparagus

Screaming Skillet Green Beans

Screaming Skillet Green Beans cook in 15 minutes with fresh beans and bold seasonings in a hot skillet. The result is beans with a smoky, savory flavor and a bit of crunch. This recipe adds excitement to a traditional side. It’s quick to prepare and full of punchy taste.
Get the Recipe: Screaming Skillet Green Beans

Oven Roasted Root Vegetables

A dish of beets, sweet potatoes, and parsnips roasted in the oven with sprigs of sage. — Oven Roasted Root Vegetables. Photo credit: Renee Nicole’s Kitchen.

Oven Roasted Root Vegetables take 40 minutes to roast a mix of carrots, potatoes, and other roots until tender. The roasting brings out their natural sweetness and earthiness. This dish has a satisfying, hearty flavor and rustic texture. It’s a warm and comforting addition to any dinner.
Get the Recipe: Oven Roasted Root Vegetables

Citrus Asparagus Couscous

Citrus Asparagus Couscous comes together in 25 minutes with asparagus, couscous, and citrus zest. The salad has a bright, zesty flavor balanced with tender veggies. It works well served warm or cold. This dish offers a fresh taste with a light, fluffy texture.
Get the Recipe: Citrus Asparagus Couscous

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts. — Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels Sprouts with Almonds and Feta take 30 minutes, featuring sprouts roasted until crisp with crunchy almonds and tangy feta cheese. The mix creates a savory and nutty flavor profile. This dish adds texture contrast and rich taste to the plate. It’s a satisfying vegetable side.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Roasted Honey Glazed Carrots

Red, yellow, and orange honey glazed carrots on a slate board. — Roasted Honey Glazed Carrots. Photo credit: Renee Nicole’s Kitchen.

Roasted Honey Glazed Carrots require 35 minutes and combine sweet honey with tender roasted carrots. The glaze caramelizes slightly, adding depth to the natural sweetness. This side dish is both simple and flavorful. It works well alongside a variety of mains.
Get the Recipe: Roasted Honey Glazed Carrots

Marinated Tomatoes

Closeup of marinated heirloom tomatoes in a yellow and white pie dish. — Marinated Tomatoes. Photo credit: Two Cloves Kitchen.

Marinated Tomatoes take 15 minutes to prepare and use fresh tomatoes with herbs and vinegar. The marinating enhances the tomatoes’ natural juiciness and adds a tangy, fresh flavor. This salad works well chilled or at room temperature. It’s an easy way to brighten any meal.
Get the Recipe: Marinated Tomatoes

Ratatouille with an Italian Flair

Italian ratatouille in a glass casserole dish. — Ratatouille with an Italian Flair. Photo credit: Honest and Truly.

Ratatouille with an Italian Flair takes about 45 minutes and combines eggplant, zucchini, peppers, and tomatoes. The dish offers layered vegetable flavors with herbs and mild acidity. It’s hearty but not heavy, with a rustic taste. This casserole-like recipe serves well as a main or side dish.
Get the Recipe: Ratatouille with an Italian Flair

Greek Lemon Potatoes

Greek Lemon Garlic Potatoes in a black dish with lemon in the background. — Greek Lemon Potatoes. Photo credit: Cook What You Love.

Greek Lemon Potatoes roast for 40 minutes with lemon juice, oregano, and garlic for bright, savory flavor. The potatoes become tender with a slight crisp on the edges. This dish blends citrus and herb notes for a clean, balanced taste. It’s a reliable side for many meals.
Get the Recipe: Greek Lemon Potatoes

Baked Tomatoes with Parmesan and Mozzarella Cheese

Baked Tomatoes with Parmesan and Mozzarella Cheese cook in 30 minutes, layering fresh tomatoes with melted cheeses. The cheese adds richness while the tomatoes remain juicy and slightly sweet. This dish combines creamy and fresh flavors. It makes a comforting and flavorful side.
Get the Recipe: Baked Tomatoes with Parmesan and Mozzarella Cheese

Air Fryer Zucchini Fritters With Feta

A hand dips a fried zucchini fritter into a small bowl of white cream sauce on a gray plate. Other fritters and lemon wedges are arranged around the bowl on a marble surface. — Air Fryer Zucchini Fritters With Feta. Photo credit: Thermocookery.

Air Fryer Zucchini Fritters With Feta take 20 minutes and mix zucchini with salty feta cheese for a crispy, savory bite. The air fryer creates a crunchy exterior while keeping the inside moist. This dish offers a quick way to enjoy vegetables with a twist. It’s a tasty, handheld side or snack.
Get the Recipe: Air Fryer Zucchini Fritters With Feta

Feta Beet Salad

Beet salad with crumbled feta, pistachios and fresh herbs on a plate with serving spoon. — Feta Beet Salad. Photo credit: Running to the Kitchen.

Feta Beet Salad is ready in 25 minutes using roasted beets, crumbled feta, and fresh herbs. The earthy beets pair well with the creamy, salty cheese. This salad offers a pleasing balance of flavors and textures. It works well chilled or at room temperature.
Get the Recipe: Feta Beet Salad

Sweet Potato Cubes

Sweet Potato Cubes roast for 30 minutes until tender and caramelized. Simple seasoning enhances their natural sweetness. This recipe offers a warm, comforting side with a soft interior and lightly crisp edges. It goes well with a variety of dinners.
Get the Recipe: Sweet Potato Cubes

Samosas

Low angle shot of a samosa cut in half so that you can see the potato filling inside. — Samosas. Photo credit: All Ways Delicious.

Samosas take about 45 minutes to prepare and consist of spiced vegetables wrapped in a crisp pastry. The filling is flavorful and balanced with savory spices. This snack-like side adds texture and bold taste to the table. It’s perfect for sharing or pairing with other dishes.
Get the Recipe: Samosas

Copycat Chipotle Corn Salsa

Copycat Chipotle Corn Salsa is made in 15 minutes with corn, smoky chipotle, and fresh lime juice. Its sweet, smoky, and slightly spicy flavor profile makes it versatile as a side dish or topping. This recipe brings bold taste to any meal with minimal effort.
Get the Recipe: Copycat Chipotle Corn Salsa

Air Fryer Cabbage Steaks With Goat Cheese and Balsamic Glaze

A stack of crepes topped with crumbled feta cheese and drizzled with balsamic glaze, served on a white plate. — Air Fryer Cabbage Steaks With Goat Cheese and Balsamic Glaze. Photo credit: Thermocookery.

Air Fryer Cabbage Steaks With Goat Cheese and Balsamic Glaze take 25 minutes, roasting cabbage slices topped with creamy goat cheese and tangy glaze. The dish combines mild cabbage with rich cheese and sweet acidity. This side is unique but approachable. It offers satisfying texture and flavor.
Get the Recipe: Air Fryer Cabbage Steaks With Goat Cheese and Balsamic Glaze

Crispy Ottolenghi’s Air Fryer Asparagus

Crispy Ottolenghi’s Air Fryer Asparagus cooks in 15 minutes with fresh asparagus, lemon, and spices for a crisp, bright taste. The air fryer crisps the edges while keeping the stalks tender. This recipe is quick and adds a fresh note to any dinner. It’s simple but full of flavor.
Get the Recipe: Crispy Ottolenghi’s Air Fryer Asparagus