26 Veggie Dinners That Finally Worked for Everyone

Feeding everyone at the table isn’t always easy—but these veggie dinners actually did the trick. Whether you’re cooking for picky eaters, busy nights, or meatless Mondays, these recipes got it right. They’re filling, flavorful, and finally the kind of meals that don’t need a side of meat to win people over. With all 26 recipes, dinner just became a whole lot simpler.

Spinach Lasagna Rolls. Photo credit: Renee Nicole’s Kitchen.

Citrus Asparagus Couscous

Citrus Asparagus Couscous balances crisp asparagus with soft couscous, making a fresh dinner that feels easy and complete. The citrus dressing adds brightness while the grains make it more than just a salad. It’s fast to prep, ready in under 30 minutes, and works great for busy evenings. This one proves a veggie dinner doesn’t have to try hard to win over everyone at the table.
Get the Recipe: Citrus Asparagus Couscous

Stuffed Shells with Spinach and Ricotta

Stuffed shells in a cast iron skillet. — Stuffed Shells with Spinach and Ricotta. Photo credit: Renee Nicole’s Kitchen.

Stuffed Shells with Spinach and Ricotta bake up creamy and rich without relying on any meat. With cheese, greens, and sauce all layered into pasta shells, it’s built to impress but simple to make. You can prep it ahead or bake it fresh for a weeknight dinner. Even the pickiest eaters forget about meat when this hits the plate.
Get the Recipe: Stuffed Shells with Spinach and Ricotta

Rubbed Kale Salad with Parmesan

Rubbed Kale Salad with Parmesan turns sturdy greens into a meal that doesn’t feel like a compromise. The massaged leaves are tender but hold their shape, and the cheese brings in richness that makes it work as dinner. It’s quick to put together and stays good even the next day. This isn’t just a salad—it’s a full plate kind of dish.
Get the Recipe: Rubbed Kale Salad with Parmesan

Homemade Butternut Squash Ravioli

Homemade Butternut Squash Ravioli pairs soft pasta with a savory filling that holds its own without any meat. It takes a bit of prep, but the result feels like a win for anyone craving a hearty dinner. Each bite brings warmth and comfort without being too heavy. This one proves that veggie dinners can still feel like the main event.
Get the Recipe: Homemade Butternut Squash Ravioli

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad brings crunch and flavor together in a way that makes meat feel unnecessary. The thin slices soak up dressing and hold texture, turning a side veggie into a full meal. It’s quick, bold, and just right when you want something light but filling. This isn’t the sprouts you grew up avoiding—it’s dinner that works.
Get the Recipe: Shaved Brussels Sprouts Salad

Greek Quinoa Salad

Quinoa salad in a brown bowl, garnished with pita bread. — Greek Quinoa Salad. Photo credit: Renee Nicole’s Kitchen.

Greek Quinoa Salad combines fresh veggies, briny olives, and quinoa into a dinner that checks all the right boxes. It’s cool, filling, and perfect for make-ahead nights or next-day leftovers. The quinoa adds protein that keeps it from being just another side. This is the kind of dish that gets repeat requests from everyone.
Get the Recipe: Greek Quinoa Salad

Veggie Couscous Salad

Veggie Couscous Salad brings a good balance of crunch and grain, with just enough weight to carry dinner. It’s ready in minutes and works just as well warm or cold. You can toss in what you have on hand, and it still turns out right. This is the kind of flexible, crowd-friendly dinner that gets eaten without complaint.
Get the Recipe: Veggie Couscous Salad

Easy Butternut Squash Soup with Homemade Dumplings

Two bowls of butternut squash soup on a wooden table. — Easy Butternut Squash Soup with Homemade Dumplings. Photo credit: Renee Nicole’s Kitchen.

Easy Butternut Squash Soup with Homemade Dumplings skips the meat but delivers big on comfort. The dumplings soak up flavor while the squash base keeps things creamy and smooth. It’s great for chilly nights and doesn’t take much to prep. This soup feels like a cozy meal that never needed anything extra.
Get the Recipe: Easy Butternut Squash Soup with Homemade Dumplings

Zucchini Noodle Salad

Zucchini Noodle Salad keeps things light without leaving anyone hungry. The spiralized squash is crisp, and the creamy avocado pulls everything together. It’s a great way to make veggies the star without it feeling like just a salad. This one wins for fresh flavor and easy cleanup.
Get the Recipe: Zucchini Noodle Salad

Summer Orzo Salad

Summer orzo pasta salad in a while serving bowl on a whitewashed background next to a bowl of green beans. — Summer Orzo Salad. Photo credit: Renee Nicole’s Kitchen.

Summer Orzo Salad mixes pasta with juicy tomatoes and cucumbers for a dinner that feels casual but complete. The simple vinaigrette keeps it light without sacrificing flavor. It’s easy to scale up for groups or pack for later. This dish proves veggie dinners can still feel like something you’d want seconds of.
Get the Recipe: Summer Orzo Salad

Mushroom Leek Pasta Kugel

A plate of pasta with mushrooms and sprigs of dill. — Mushroom Leek Pasta Kugel. Photo credit: At the Immigrant’s Table.

Mushroom Leek Pasta Kugel layers noodles, leeks, and mushrooms into a baked dish that hits like comfort food—without any meat in sight. It’s rich enough to work on its own and holds up well for leftovers. Prep it earlier in the day and bake when ready. This one makes the case for putting pasta bakes on repeat.
Get the Recipe: Mushroom Leek Pasta Kugel

Creamy and Cheesy Butternut Squash Lasagna with Spinach

A baked dish of zucchini lasagna with a golden-brown cheese topping. A wooden spatula lifts a square piece, revealing layers of zucchini, cheese, and spinach. The casserole dish is partly cut, showing more servings. Garnished with herbs. — Creamy and Cheesy Butternut Squash Lasagna with Spinach. Photo credit: Thermocookery.

Butternut Squash Lasagna with Spinach brings comfort to the table without reaching for ground meat. The creamy squash and spinach layer up between pasta sheets and bake into something that’s rich and filling. It’s easy to portion and holds up well for leftovers. This is the lasagna that finally worked for the whole table.
Get the Recipe: Creamy and Cheesy Butternut Squash Lasagna with Spinach

Spicy Air Fryer Cabbage Steaks with Tahini

A roasted cabbage steak is served on a pink plate. It is topped with a creamy sauce, pumpkin seeds, and chopped green onions. The cabbage is browned and slightly charred at the edges. — Spicy Air Fryer Cabbage Steaks with Tahini. Photo credit: At The Immigrants Table.

Spicy Air Fryer Cabbage Steaks with Tahini turn a basic vegetable into the star of dinner. The crispy edges and creamy drizzle pack plenty of punch without needing meat to fill the plate. It’s quick, bold, and comes together entirely in the air fryer. When you want to switch things up, this one delivers.
Get the Recipe: Spicy Air Fryer Cabbage Steaks with Tahini

Creamy Vegan Pasta Bake

A bowl of pasta salad featuring mushrooms, asparagus, and a creamy green sauce. The dish is garnished with fresh herbs. A small bowl of nuts and some greenery are in the blurred background. — Creamy Vegan Pasta Bake. Photo credit: Thermocookery.

Creamy Vegan Pasta Bake ditches dairy and meat but still brings a full plate of comfort. The sauce coats every bite and bakes into a golden top that holds up in the oven. It’s simple enough for weeknights and feeds a crowd without stress. No one misses anything when pasta night looks like this.
Get the Recipe: Creamy Vegan Pasta Bake

Easy Slow Cooker Butternut Squash

A dish filled with mashed sweet potatoes topped with chopped nuts, a pat of butter, and a sprig of thyme. The dish is placed on a wooden board, with a few thyme sprigs scattered around. — Easy Slow Cooker Butternut Squash. Photo credit: Thermocookery.

Easy Slow Cooker Butternut Squash proves that veggie dinners can be both hands-off and worth the wait. It cooks low and slow while you move on with your day. The result is soft, sweet squash that stands alone without needing a side. This is the kind of slow cooker meal that actually works for everyone.
Get the Recipe: Easy Slow Cooker Butternut Squash

Vegetarian Kofta Kebabs

Kebabs on a plate with a lemon wedge. — Vegetarian Kofta Kebabs. Photo credit: At the Immigrant’s Table.

Vegetarian Kofta Kebabs take bold spices and turn grains and vegetables into skewers worth grilling. They’re fast to prep, easy to cook, and bring flavor without needing anything from the meat aisle. Whether it’s dinner for one or a backyard crowd, these hold up. This is how veggie dinners win over the skeptics.
Get the Recipe: Vegetarian Kofta Kebabs

Caprese Panini

Caprese Panini stacks tomato, basil, and cheese between toasted bread for a meal that’s quick, easy, and still dinner-worthy. It only takes a few ingredients, but it hits all the right notes. You can throw it together fast and still sit down to something that feels planned. This sandwich proves you don’t need meat to have a complete meal.
Get the Recipe: Caprese Panini

Air Fryer Flatbread Pizza

Two flatbread pizzas on a tray. — Air Fryer Flatbread Pizza. Photo credit: Splash of Taste.

Air Fryer Flatbread Pizza gives you pizza night without the dough-making hassle or the pepperoni. Quick-cooked in the air fryer, it’s crispy, cheesy, and endlessly customizable. You can add any veggies on hand and still get a satisfying meal. This one’s for anyone who wants dinner fast without calling for takeout.
Get the Recipe: Air Fryer Flatbread Pizza

Easy Slow Cooker Vegetarian Chili

Easy Slow Cooker Vegetarian Chili simmers beans, vegetables, and spices into something rich and comforting. It cooks while you’re busy and is ready when you are. There’s no meat, but the flavor doesn’t miss a beat. This chili shows up for dinner and brings the warmth with it.
Get the Recipe: Easy Slow Cooker Vegetarian Chili

Quinoa Stuffed Acorn Squash

Quinoa Stuffed Acorn Squash fills each half with a grain-packed mixture that balances sweet and savory in one dish. It’s easy to prep, bakes on its own, and looks great on the plate. You won’t miss the meat when the flavors carry the whole meal. It’s a dinner that checks all the boxes and looks good doing it.
Get the Recipe: Quinoa Stuffed Acorn Squash

Spinach and Ricotta Lasagna

A lasagna being dished up. — Spinach and Ricotta Lasagna. Photo credit: Splash of Taste.

Spinach and Ricotta Lasagna layers cheese, spinach, and noodles into a classic bake that skips the meat without skipping satisfaction. Each slice holds together and feeds a crowd. It’s one of those dishes that feels like Sunday dinner even on a Tuesday. Lasagna doesn’t have to be complicated to work—this one just does.
Get the Recipe: Spinach and Ricotta Lasagna

Squash Casserole

Squash Casserole layers sliced squash under a crisp topping for a dish that feels like a cross between dinner and a potluck favorite. It comes together fast and bakes into something rich enough to hold its own. You don’t need a main when this is on the table. It’s the kind of bake that turns vegetables into the center of the meal.
Get the Recipe: Squash Casserole

25 Minute Black Bean Burger

A black bean burger in a burger bap with relish oozing out over it. — 25 Minute Black Bean Burger. Photo credit: Splash of Taste.

Black Bean Burgers pack in flavor and texture with simple ingredients and no meat in sight. They cook fast and hold their shape on a bun or over greens. This one’s made for busy nights when you still want dinner to feel complete. Veggie burgers like this are why no one misses the beef.
Get the Recipe: 25 Minute Black Bean Burger

Air Fryer Stuffed Peppers

Two stuffed peppers in a bowl with melted cheese on top. — Air Fryer Stuffed Peppers. Photo credit: Splash of Taste.

Air Fryer Stuffed Peppers keep things simple by packing rice, vegetables, and cheese into bell peppers that cook up fast and hold their shape. There’s no meat here, but they don’t need it to stand in as dinner. They’re easy to prep and easier to serve. When the goal is dinner that works for everyone, these show up ready.
Get the Recipe: Air Fryer Stuffed Peppers

Pasta with Ricotta & Tomatoes

Ricotta and Tomato Pasta in a white bowl. — Pasta with Ricotta & Tomatoes. Photo credit: Cook What You Love.

Pasta with Ricotta & Tomatoes brings together two familiar favorites in one pan without reaching for meat. The creamy ricotta melts into the pasta, while fresh tomatoes keep it light. It’s a weeknight option that doesn’t feel like a backup plan. When comfort meets quick, it tends to make the dinner list again and again.
Get the Recipe: Pasta with Ricotta & Tomatoes

Spinach Lasagna Rolls

Spinach Lasagna Rolls wrap up cheesy comfort in tidy, individual servings that don’t need meat to feel complete. The ricotta and spinach filling bakes up soft while the sauce keeps it all together. It’s perfect for serving now or freezing for later. When lasagna looks this good, no one’s missing the meat.
Get the Recipe: Spinach Lasagna Rolls