27 Fruit Desserts That Made Every Sunday Sweeter

Sundays call for something sweet, and these 27 fruit desserts delivered exactly that. Each one brings fresh flavor and the kind of ease that works for potlucks, porch snacks, or family tables. From warm crisps to chilled treats, these desserts proved that fruit can carry the moment. These 27 picks didn’t just cap off the weekend—they made it better.

A slice of Banoffee pie with whipped cream and caramel. — Banoffee Pie. Photo credit: Splash of Taste.

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp bakes into a bubbling pan of tart-sweet fruit topped with golden crunch. It’s quick to prep and easy to scoop, making it fit for any Sunday dessert table. The mix of juicy berries and crisp topping hits that comforting spot. This is the kind of dessert that makes Sunday feel complete.
Get the Recipe: Strawberry Rhubarb Crisp

Peach Crumble Bars

Peach Crumble Bars deliver soft fruit and crisp oat layers that slice clean and hold their shape. They’re easy to make ahead and just right for backyard Sundays or packed lunches. The contrast between sweet peaches and crumbly topping works every time. These are the bars that always seem to vanish first.
Get the Recipe: Peach Crumble Bars

Blackberry Crumble Pie

Blackberry Crumble Pie layers juicy fruit under a crunchy topping in a pie crust that doesn’t fall apart when sliced. It stays neat on the plate, even at room temperature. The balance of tart and sweet makes it a go-to dessert for laid-back Sundays. This pie looks like you tried hard, even when you didn’t.
Get the Recipe: Blackberry Crumble Pie

Strawberry Shortcake with Brown Sugar Biscuits

Strawberry Shortcake with Brown Sugar Biscuits brings together fruit, biscuits, and cream in a dessert that stacks up with no fuss. The biscuits bake fast and hold everything together without getting soggy. You can prep each part ahead and layer when ready. This shortcake is what Sundays are made for.
Get the Recipe: Strawberry Shortcake with Brown Sugar Biscuits

Blueberry Ice Cream

Blueberry Ice Cream is churned with simple ingredients for a fruity dessert that’s easy to scoop and serve. It freezes well and travels straight from the freezer to your Sunday get-together. The deep berry flavor stands up even in small portions. It’s the kind of treat that disappears before it melts.
Get the Recipe: Blueberry Ice Cream

Key Lime Pie with Coconut Whipped Cream

Key Lime Pie with Coconut Whipped Cream slices clean and chills firm, making it picnic-ready without worry. The citrus hits just right, and the coconut topping gives it that extra note without extra work. It keeps well in the fridge and holds up on a plate. This pie belongs at every sunny Sunday table.
Get the Recipe: Key Lime Pie with Coconut Whipped Cream

Blackberry Lime Tart with Edible Flowers

Overhead shot of a blackberry lime tart on a white plate surrounded by edible flowers. — Blackberry Lime Tart with Edible Flowers. Photo credit: Renee Nicole’s Kitchen.

Blackberry Lime Tart with Edible Flowers cuts sharp and holds its shape without crumbling, even at room temp. The fruit brings brightness, while the crust keeps it all together. You can skip the flowers or leave them in—they just make it look like you brought your A-game. This tart always finds the spotlight.
Get the Recipe: Blackberry Lime Tart with Edible Flowers

Spiced Pear Cobbler

Spiced Pear Cobbler comes together with soft fruit, warm spice, and a quick biscuit topping that bakes into golden peaks. It’s easy to transport and tastes great at any temp. The texture holds up and never feels soggy. This cobbler makes Sunday dinner feel extra on its own.
Get the Recipe: Spiced Pear Cobbler

3-Ingredient Pavlova

A pavlova topped with berries and figs. — 3-Ingredient Pavlova. Photo credit: Renee Nicole’s Kitchen.

3-Ingredient Pavlova keeps the prep minimal while looking like something from a celebration table. Its crisp shell and marshmallow center hold up under fresh fruit. It can be made ahead and still feel fresh by dessert time. This is the kind of dessert people remember long after the last plate clears.
Get the Recipe: 3-Ingredient Pavlova

Mini Apple Pies

Mini Apple Pies wrap everything you love about apple pie into a hand-held dessert that travels well and doesn’t need utensils. The dough stays crisp and the filling stays put, even hours later. They’re easy to pack for a picnic or share at a potluck. These pies are made for Sundays with no plans but dessert.
Get the Recipe: Mini Apple Pies

Butterscotch Peach Crisp with Fresh Peaches

Butterscotch Peach Crisp with Fresh Peaches swaps the pie crust for an easy oat topping that bakes into golden clusters. The peaches bake soft and syrupy, keeping the bottom layer rich. It scoops clean from the pan and works well on paper plates. This one’s for when dessert has to be fast but still hit big.
Get the Recipe: Butterscotch Peach Crisp with Fresh Peaches

Easy Lemon Bars with Shortbread Crust

A stack of three lemon bars on a plate with more lemon bars in the background. — Easy Lemon Bars with Shortbread Crust. Photo credit: Renee Nicole’s Kitchen.

Easy Lemon Bars with Shortbread Crust slice clean and stay firm, even when carried to a Sunday get-together. The citrus hits sharp, and the crust holds up under the creamy layer. They’re simple to prep and travel well in a container. These are the bars that always get wrapped up to-go.
Get the Recipe: Easy Lemon Bars with Shortbread Crust

Blueberry Cobbler

Blueberry Cobbler bubbles up with fruit and bakes golden with a crust that doesn’t sink or fall apart. It’s fast to throw together with pantry staples and never needs fancy tools. It tastes great warm or at room temp. This dessert brings the fruit and the comfort in one spoonful.
Get the Recipe: Blueberry Cobbler

Rustic Apple Galette

A slice of apple galette with ice cream on a plate. — Rustic Apple Galette. Photo credit: Upstate Ramblings.

Rustic Apple Galette folds into a simple crust that crisps around spiced apples without needing a pie plate. It bakes flat, cuts clean, and travels in one piece. It’s a solid pick for laid-back Sunday spreads. This galette feels like it came from someone’s old recipe tin.
Get the Recipe: Rustic Apple Galette

Apple Cinnamon Rolls

Apple Cinnamon Rolls bake soft with layers of spiced apple filling tucked inside sweet dough. The glaze sets up without making a mess, making them easy to serve. They can be made ahead and still land strong on the Sunday table. These rolls usually vanish while you’re still slicing the rest.
Get the Recipe: Apple Cinnamon Rolls

Strawberry Trifle

Strawberry Trifle stacks fruit, cream, and cake in a bowl that makes its presence known. There’s no baking required and it stays chilled until it’s time to dig in. It scoops easily and stretches far for groups. This one usually disappears before seconds are even offered.
Get the Recipe: Strawberry Trifle

Cherry Cobbler

Cherry Cobbler turns simple pantry staples into a bubbling dessert that’s always ready to be passed around. The top bakes golden while the cherries cook into soft filling underneath. It packs well and serves straight from the pan. This cobbler looks casual but delivers every time.
Get the Recipe: Cherry Cobbler

Layered Strawberry Pretzel Dessert in a Jar

Jar of dessert with strawberries and pretzels. — Layered Strawberry Pretzel Dessert in a Jar. Photo credit: Ginger Casa.

Layered Strawberry Pretzel Dessert in a Jar builds flavor and texture in neat, single-serve containers. The sweet cream, salty crust, and fruity topping stay firm even after chilling. It’s easy to prep ahead and pack for travel. These jars feel just right on paper plates under picnic tables.
Get the Recipe: Layered Strawberry Pretzel Dessert in a Jar

Old-Fashioned Coconut Cream Pie

Slice of coconut cream pie on white plate with pink tablecloth in background. — Old-Fashioned Coconut Cream Pie. Photo credit: Real Life of Lulu.

Old-Fashioned Coconut Cream Pie holds its shape with a flaky crust and creamy filling that doesn’t go soft. It slices clean and tastes just as good cold as it does closer to room temp. The whipped topping stays fluffy without sliding around. This is the pie that always gets a second look.
Get the Recipe: Old-Fashioned Coconut Cream Pie

Butterscotch Apple Crisp

A butterscotch apple crumble in a cast iron skillet on a wooden cutting board. — Butterscotch Apple Crisp. Photo credit: Renee Nicole’s Kitchen.

Butterscotch Apple Crisp brings apples and oats together under a golden top with just the right chew. The butterscotch deepens the flavor without making things complicated. It bakes fast and holds up even without refrigeration. This one always smells like Sunday should.
Get the Recipe: Butterscotch Apple Crisp

Apple Cake

A plate of apple pie with a slice taken out of it. — Apple Cake. Photo credit: At the Immigrant’s Table.

Apple Cake bakes soft with chunks of fruit and a sturdy crumb that doesn’t need frosting. It slices neat and stands up to potluck tables or porch snacks. The fruit keeps it moist while the flavor gets better overnight. This cake lands on the table like it’s been coming for years.
Get the Recipe: Apple Cake

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples. — Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

Old-Fashioned Lattice Top Apple Pie looks polished and eats even better with a spiced filling that holds its shape. The crust browns evenly and cuts without crumbling. It travels well and looks like a showstopper on any dessert spread. This pie always earns its spot without saying a word.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Basil Peach Cobbler

Overhead of peach cobbler on baking sheet. — Basil Peach Cobbler. Photo credit: At the Immigrant’s Table.

Basil Peach Cobbler layers fruit with soft herbs under a crisp top for a slightly unexpected but easy dessert. The basil adds a light note that doesn’t overpower the peach. It bakes up quickly and holds heat if you’re serving later. This is the cobbler that makes people do a double take—in a good way.
Get the Recipe: Basil Peach Cobbler

Strawberry Ice Cream

Strawberry Ice Cream stirs fresh fruit into a creamy base that freezes into smooth scoops. It holds its shape well after serving and tastes just as good from a bowl or cone. You don’t need fancy tools to make it work. This ice cream brings fruit front and center in every bite.
Get the Recipe: Strawberry Ice Cream

Pineapple Casserole

Pineapple Casserole mixes sweet fruit with a buttery topping that stays crisp after baking. It works as dessert but can cross into brunch territory too. The texture holds well and the pineapple doesn’t go watery. It’s the wildcard dish that somehow always fits right in.
Get the Recipe: Pineapple Casserole

Cherry Cheesecake

Cherry Cheesecake layers smooth filling with a graham crust and bright fruit topping that holds firm. It slices well and keeps its shape without melting down. Easy to chill and serve later, it’s a practical pick for any group meal. This one always looks like it came from a bakery case.
Get the Recipe: Cherry Cheesecake

Banoffee Pie

Banoffee Pie builds banana slices under caramel and cream with a base that keeps its crunch. It sets fast in the fridge and holds its shape through slicing. The layers stay firm and taste even better the next day. This pie hits every note when you want Sunday to end sweet.
Get the Recipe: Banoffee Pie