27 Veggie Recipes That Even Dad Would Eat Twice

These 27 veggie recipes offer straightforward, flavorful dishes that everyone can enjoy, including dads who might usually skip their greens. Each recipe uses simple ingredients and takes under an hour to make. They’re practical options that bring vegetables to the table in a tasty, satisfying way. Whether as a side or main, these recipes prove veggies don’t have to be boring.

Sauteed butternut squash in a stainless steel pan. — Sautéed Butternut Squash. Photo credit: Two Cloves Kitchen.

Loaded Cauliflower Mash

Loaded Cauliflower Mash combines creamy cauliflower with cheese, bacon, and green onions for a comforting side dish. It takes about 30 minutes to make and uses simple ingredients like cauliflower and cheddar. The mash tastes rich and satisfying, similar to traditional mashed potatoes but lighter. It’s a great way to enjoy a classic comfort food with a veggie twist.
Get the Recipe: Loaded Cauliflower Mash

Garam Masala Brussels Sprouts

Garam Masala Brussels Sprouts offer a spicy, savory flavor profile with warm Indian spices and roasted sprouts. This recipe takes 25 minutes and features Brussels sprouts, garam masala, and olive oil. The dish balances earthiness and heat, making it a flavorful vegetable side. It’s a great way to enjoy Brussels sprouts beyond the usual recipes.
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Honey Garlic Carrots

Honey Garlic Carrots are sweet, tender carrots glazed with honey and garlic for a simple, tasty side. This dish takes about 35 minutes and calls for fresh carrots, honey, garlic, and butter. The flavor is a mix of natural sweetness and savory garlic notes that complement each other well. It’s an easy way to add sweetness and depth to your veggie lineup.
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Oven Roasted Root Vegetables

A dish of beets, sweet potatoes, and parsnips roasted in the oven with sprigs of sage. — Oven Roasted Root Vegetables. Photo credit: Renee Nicole’s Kitchen.

Oven-roasted root Vegetables include carrots, parsnips, and sweet potatoes roasted with herbs and olive oil. The process takes about 40 minutes and uses basic ingredients like root veggies and seasoning. The roasting brings out the natural sweetness while keeping the veggies tender. This dish has a warm, hearty side that is full of texture and flavor.
Get the Recipe: Oven Roasted Root Vegetables

Steamed Artichokes with Spicy Peach Mango Sauce

Steamed Artichokes with Spicy Peach Mango Sauce features tender artichokes paired with a sweet and spicy fruit-based sauce. This recipe takes about 30 minutes and uses fresh artichokes and a peach-mango sauce with chili flakes. The combination balances mild vegetable flavor with a punch of fruit and heat. It’s a unique, fresh way to serve artichokes that adds excitement.
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Surprise Potatoes

A casserole dish with shredded cheese and a wooden spoon. — Surprise Potatoes. Photo credit: Real Life of Lulu.

Surprise Potatoes are roasted baby potatoes coated in a savory herb and garlic mix, delivering flavor with every bite. This recipe takes 35 minutes and uses potatoes, garlic, herbs, and olive oil. The potatoes come out crispy on the outside and soft inside, offering a satisfying texture contrast. It’s a simple but delicious side that pairs with many dishes.
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Spinach Frittata

A slice of frittata with spinach and parmesan. — Spinach Frittata. Photo credit: Running to the Kitchen.

Spinach Frittata blends fresh spinach with eggs, cheese, and onions into a quick, protein-packed meal or side. It takes around 30 minutes and uses spinach, eggs, and cheddar cheese. The taste is light and savory with a touch of richness from the cheese. This recipe works well for breakfast, lunch, or dinner when you want veggies with substance.
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Greek Quinoa Salad

Quinoa salad in a brown bowl, garnished with pita bread. — Greek Quinoa Salad. Photo credit: Renee Nicole’s Kitchen.

Greek Quinoa Salad combines fluffy quinoa with cucumbers, tomatoes, olives, and feta cheese for a fresh and filling dish. This recipe takes about 25 minutes and features quinoa, fresh veggies, and tangy feta. The salad offers a refreshing, slightly tangy flavor profile with varied textures. It’s a versatile salad that can stand alone or accompany any meal.
Get the Recipe: Greek Quinoa Salad

Worcestershire Green Beans

Worcestershire Green Beans are crisp-tender green beans sautéed with Worcestershire sauce and garlic for a punch of savory flavor. This recipe takes 20 minutes and requires fresh green beans and simple seasonings. The dish delivers a slightly tangy, umami-rich taste with a satisfying crunch. It’s a quick and flavorful vegetable side anyone can enjoy.
Get the Recipe: Worcestershire Green Beans

Veggie Couscous Salad

Veggie Couscous Salad mixes fluffy couscous with chopped veggies and herbs for a light, colorful dish. It takes about 30 minutes and uses couscous, tomatoes, cucumbers, and fresh herbs. The salad tastes fresh with a subtle nutty flavor from the couscous. This recipe is easy to prepare and serves as a refreshing side or light main.
Get the Recipe: Veggie Couscous Salad

Brown Sugar Baked Sweet Potato Slices

Baked sweet potato slices on a cutting board with a spoon. — Brown Sugar Baked Sweet Potato Slices. Photo credit: Renee Nicole’s Kitchen.

Brown Sugar Baked Sweet Potato Slices feature tender, caramelized sweet potato rounds coated in brown sugar and cinnamon. This dish takes 35 minutes and uses sweet potatoes, brown sugar, and spices. The taste is sweet and warm, balancing natural sweetness with a slight crunch on the edges. It’s a comforting side that pairs well with many meals.
Get the Recipe: Brown Sugar Baked Sweet Potato Slices

Marinated Brussels Sprouts

Marinated Brussels Sprouts are crisp-tender sprouts soaked in a tangy vinaigrette with garlic and herbs. This recipe takes 40 minutes, including marinating time, and uses fresh Brussels sprouts and a simple dressing. The flavor is bright, slightly tangy, and fresh with a satisfying texture. It’s a great make-ahead side to enjoy cold or at room temperature.
Get the Recipe: Marinated Brussels Sprouts

Brown Butter Garlic Mashed Potatoes

Brown Butter Garlic Mashed Potatoes blend creamy potatoes with nutty browned butter and roasted garlic. This recipe takes about 40 minutes and uses potatoes, butter, and garlic. The flavor is rich and savory with a deeper, slightly nutty butter taste. It’s a classic mashed potato dish with a flavorful upgrade.
Get the Recipe: Brown Butter Garlic Mashed Potatoes

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts. — Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels Sprouts with Almonds and Feta combines roasted sprouts with crunchy almonds and salty feta cheese. This recipe takes 35 minutes and uses Brussels sprouts, almonds, and feta. The dish balances savory and nutty flavors with a mix of textures. It’s a satisfying side that brings extra interest to simple Brussels sprouts.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Creamy Mashed Potatoes

A bowl of mashed potatoes with gravy and sprigs of thyme and sage. — Creamy Mashed Potatoes. Photo credit: Renee Nicole’s Kitchen.

Creamy Mashed Potatoes are smooth, buttery, and made with simple ingredients like potatoes, cream, and butter. This recipe takes 30 minutes and focuses on achieving a soft, rich texture. The taste is classic and comforting with a creamy mouthfeel. It’s a versatile side dish that pairs well with almost any meal.
Get the Recipe: Creamy Mashed Potatoes

Overnight Breakfast Casserole with Hash Browns

An overhead shot of breakfast casserole next to a single serving and a toppings bar. — Overnight Breakfast Casserole with Hash Browns. Photo credit: Renee Nicole’s Kitchen.

Overnight Breakfast Casserole with Hash Browns layers potatoes, eggs, cheese, and veggies for a hearty morning meal. It takes about 45 minutes plus overnight refrigeration and includes hash browns, eggs, and cheese. The casserole tastes savory and filling, with a mix of textures from crispy to soft. It’s an easy make-ahead dish for busy mornings.
Get the Recipe: Overnight Breakfast Casserole with Hash Browns

Easy Oven Asparagus

Easy Oven Asparagus features tender roasted asparagus spears seasoned with olive oil and salt. This recipe takes 15 minutes and uses fresh asparagus and simple seasoning. The flavor is fresh and slightly nutty with a tender-crisp texture. It’s a quick, healthy side that works well with a variety of meals.
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Screaming Skillet Green Beans

Screaming Skillet Green Beans are sautéed green beans with garlic and chili flakes for a spicy kick. This recipe takes 20 minutes and uses fresh green beans, garlic, and spices. The taste is bold with heat balanced by the fresh, crisp beans. It’s a lively side dish that adds a little punch to the plate.
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Garlicky Green Beans with Fried Onions

Garlicky Green Beans with Fried Onions combines tender beans sautéed in garlic with crispy fried onions on top. It takes 25 minutes and uses fresh green beans, garlic, and onions. The dish offers a savory, slightly sweet crunch paired with fresh green bean flavor. It’s a classic side with added texture and depth.
Get the Recipe: Garlicky Green Beans with Fried Onions

Rubbed Kale Salad with Parmesan

Rubbed Kale Salad with Parmesan uses massaged kale leaves tossed with lemon and shaved Parmesan cheese. It takes 20 minutes and features kale, lemon, and Parmesan. The salad tastes fresh with a slight tang and creamy cheese finish. It’s a simple, flavorful way to enjoy kale without bitterness.
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Veggie Omelet

Veggie Omelet packs eggs with sautéed peppers, onions, and spinach for a quick, protein-rich meal. This recipe takes 15 minutes and uses eggs and mixed vegetables. The omelet tastes savory and fresh with a soft texture. It works well for breakfast or a light dinner.
Get the Recipe: Veggie Omelet

Zucchini Noodle Salad

Zucchini Noodle Salad features spiralized zucchini tossed with cherry tomatoes, herbs, and a light dressing. It takes 20 minutes and uses zucchini, tomatoes, and olive oil. The salad tastes fresh and crisp with a slight tang from the dressing. It’s a healthy, low-carb option that feels light and refreshing.
Get the Recipe: Zucchini Noodle Salad

Beet Latkes With Poached Egg

Beetroot pancakes with sour cream on a plate. — Beet Latkes With Poached Egg. Photo credit: At the Immigrant’s Table.

Beet Latkes with Poached Egg are crispy, shredded beet pancakes served with a soft poached egg. This 30-minute recipe uses beets, eggs, and a few basic seasonings. The latkes have a slightly sweet, earthy flavor paired with the rich yolk. It’s a satisfying vegetarian dish with balanced textures.
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Roasted Honey Glazed Carrots

Red, yellow, and orange honey glazed carrots on a slate board. — Roasted Honey Glazed Carrots. Photo credit: Renee Nicole’s Kitchen.

Roasted Honey Glazed Carrots are tender carrots coated in honey and roasted until caramelized. This dish takes 35 minutes and uses fresh carrots and honey. The flavor is naturally sweet with a slight caramelized edge. It’s an easy side that adds a touch of sweetness to any meal.
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Sweet Potato Fritters with Sweet & Spicy Sauce

A serving basket of sweet potato fritters next to a bowl of dipping sauce and a single serving on a plate. — Sweet Potato Fritters with Sweet & Spicy Sauce. Photo credit: Renee Nicole’s Kitchen.

Sweet Potato Fritters with Sweet and spicy Sauce are crispy fried patties made from mashed sweet potatoes served with a flavorful sauce. They take 30 minutes to prepare and use sweet potatoes, flour, and spices. The fritters taste sweet with a hint of spice, balanced by the tangy sauce. They make a great appetizer or side dish.
Get the Recipe: Sweet Potato Fritters with Sweet & Spicy Sauce

Roasted Broccolini

A closeup of roasted tenderstem broccoli and garlic are shown on a white plate. — Roasted Broccolini. Photo credit: Two Cloves Kitchen.

Roasted Broccolini offers tender broccolini spears with charred edges and a mild, slightly bitter flavor. This recipe takes 20 minutes and uses broccolini, olive oil, and seasoning. The roasting process brings out a smoky, nutty flavor. It’s a simple yet flavorful vegetable side.
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Sautéed Butternut Squash

Sautéed Butternut Squash features tender cubes of squash cooked with garlic and herbs. This recipe takes 25 minutes and uses butternut squash, garlic, and fresh herbs. The dish tastes mildly sweet with savory notes from the seasoning. It’s a quick and comforting side vegetable.
Get the Recipe: Sautéed Butternut Squash