29 Recipes That’ve Been Holding Every Potluck Together for Years

Potlucks have always relied on a few dependable dishes that show up, get devoured, and quietly keep everything together. These 29 recipes have stood the test of time—showing up hot, cold, creamy, crunchy, or cheesy, and always getting a second look. They’re the ones people expect to see and notice when they’re missing. This list proves exactly why some recipes never stop getting invited back.

Screaming Skillet Green Beans

Screaming Skillet Green Beans pack bold flavor into a quick side that’s ready for the potluck table. They bring crunch and heat without much prep, making them a go-to for busy cooks. Even in a sea of casseroles, these green beans hold their own. They’re the kind of side that gets talked about even after the trays are cleared.
Get the Recipe: Screaming Skillet Green Beans

Honey Garlic Carrots

Honey Garlic Carrots hit that sweet-savory balance that potlucks are known for. They reheat easily, scoop well, and rarely leave leftovers. Every spoonful brings comfort and just enough flavor to round out a plate. They’re the dish people search for after it’s already gone.
Get the Recipe: Honey Garlic Carrots

Drop Biscuits with Orange Honey Butter

Drop Biscuits with Orange Honey Butter skip the rolling and get straight to the good part. They bake up golden and come with a citrusy flair that people remember. At any potluck, they’re the kind of bread that stands out from the usual rolls. These biscuits taste like something everyone hopes someone brings.
Get the Recipe: Drop Biscuits with Orange Honey Butter

Zucchini Noodle Salad

Zucchini Noodle Salad breaks up the heavy dishes with something fresh and fast. It’s crunchy, tangy, and keeps well during long events. A good potluck always needs a veggie that doesn’t fade in the background. This is the kind of side that gets scooped before anyone grabs the meat.
Get the Recipe: Zucchini Noodle Salad

Garlicky Green Beans with Fried Onions

Garlicky Green Beans with Fried Onions combine simple pantry staples into something potluck-ready. They bring a crispy bite and big flavor without a lot of effort. These beans hold up well and don’t go unnoticed next to flashier dishes. They’re the ones guests whisper about while loading their second plate.
Get the Recipe: Garlicky Green Beans with Fried Onions

Roasted Brussels Sprouts with Almonds and Feta

Roasted Brussels Sprouts with Almonds and Feta bring crunch and creaminess that earns a spot at any potluck. The almonds toast up perfectly while the feta adds just the right tang. This side holds up at room temperature, making it a practical choice for any gathering. It’s the tray people keep circling back to.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Brown Butter Garlic Mashed Potatoes

Brown Butter Garlic Mashed Potatoes go beyond standard with deep, nutty flavor and smooth texture. They hold their own even without gravy, which makes them a potluck staple. You can prep them ahead and they reheat well too. They’re the kind of side you wish was bottomless.
Get the Recipe: Brown Butter Garlic Mashed Potatoes

Balsamic Glazed Brussels Sprouts

Balsamic Glazed Brussels Sprouts roast into a sweet-and-sour side that fits right in with crowd favorites. They take minimal prep and always come out with deep flavor and great texture. It’s one of those vegetables that people actually go back for. This dish turns skeptics into fans.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Roasted Honey Glazed Carrots

Roasted Honey Glazed Carrots bring sweet flavor and just enough char to feel like more than a side. They’re done in under 30 minutes and are easy to make in big batches. At a potluck table full of casseroles, these stand out without trying too hard. People tend to scoop these up while waiting for the mains.
Get the Recipe: Roasted Honey Glazed Carrots

Worcestershire Green Beans

Worcestershire Green Beans deliver bold, savory flavor with barely any prep. The sauce caramelizes slightly, adding an unexpected depth that guests notice. It’s a simple way to get greens on the potluck table without blending in. These are the green beans people start asking about before the dish is gone.
Get the Recipe: Worcestershire Green Beans

Citrus Dream Tart

Citrus Dream Tart has held its ground at potlucks for years thanks to its bright flavor and clean slices. It cuts through all the rich, creamy sides with a light finish that keeps guests coming back for seconds. Easy to prep and easy to plate, it shows up like it’s always belonged. This is the dessert that somehow ends up on every table—and never overstays its welcome.
Get the Recipe: Citrus Dream Tart

Mexican Street Corn

Mexican Street Corn brings bold flavor and bright color that have earned it a permanent potluck pass. It’s easy to make ahead and draws attention no matter where it sits on the table. The creamy, tangy combo works with everything from casseroles to cold salads. It’s been keeping potlucks interesting for years—and it’s not going anywhere.
Get the Recipe: Mexican Street Corn

Easy 3-Ingredient Onion Dip

Easy 3-Ingredient Onion Dip is one of those time-tested potluck staples that shows up in every crowd. It comes together in minutes and disappears just as fast, thanks to its nostalgic flavor and familiar feel. Whether paired with chips or veggies, it belongs next to every slow cooker and casserole dish. This dip has quietly been holding potlucks together since the first folding table.
Get the Recipe: Easy 3-Ingredient Onion Dip

Zesty Italian Pasta Salad

Zesty Italian Pasta Salad is the dish that’s been bringing balance to potlucks for generations. The tangy dressing, crunchy vegetables, and sturdy pasta hold up from start to finish. It’s simple to make, easy to serve, and always gets scooped up. This is the pasta salad that never misses a party.
Get the Recipe: Zesty Italian Pasta Salad

Marinated Brussels Sprouts

Marinated Brussels Sprouts are one of those quiet hits that potluck tables have leaned on for years. They’re fast to prep, easy to transport, and hold up well at room temperature. The sharp vinaigrette keeps the flavor punchy even after hours on the table. This is the kind of dish that proves potlucks don’t have to be all casseroles.
Get the Recipe: Marinated Brussels Sprouts

Chicken Broccoli Potato Casserole

Chicken Broccoli Potato Casserole is the dependable crowd-pleaser that’s anchored countless potluck tables. It’s cheesy, hearty, and easy to reheat—making it perfect for feeding a room without stress. Everything comes together in one dish that feels like it’s always belonged. This is the casserole that keeps the tradition going strong.
Get the Recipe: Chicken Broccoli Potato Casserole

Greek Lemon Potatoes

Greek Lemon Potatoes bring bright, herby flavor that cuts through even the heaviest spreads. They roast up crispy on the edges and soft inside, holding strong at room temperature. It’s the kind of reliable side that complements everything else on the table. These are the potatoes that sneak onto every plate and never get left behind.
Get the Recipe: Greek Lemon Potatoes

Cheesy Easy Cauliflower Casserole

Cheesy Easy Cauliflower Casserole has earned its place as a potluck regular with its creamy layers and easy prep. It bakes up firm, scoops cleanly, and doesn’t skimp on flavor or comfort. Whether piping hot or slightly cooled, it still holds attention. This is the kind of side that gets seconds before the mains do.
Get the Recipe: Cheesy Easy Cauliflower Casserole

Spring Onion Potato Salad

Spring Onion Potato Salad keeps things classic with just enough bite to remind you why it’s lasted so long at potlucks. It holds well at any temperature, making it a go-to when the fridge space is limited. The crisp onions and creamy base make each bite worth coming back for. This is the bowl everyone hopes wasn’t emptied while they were in line.
Get the Recipe: Spring Onion Potato Salad

Easy Scalloped Potatoes

Easy Scalloped Potatoes have been a potluck favorite for years thanks to their creamy layers and buttery finish. They hold heat well, serve easily, and go with just about anything else on the table. Guests always scoop a little more than they planned. This dish shows up often—and never overextends its welcome.
Get the Recipe: Easy Scalloped Potatoes

Easy Squash Casserole

Easy Squash Casserole brings that soft center and crisp topping combo that potlucks have counted on for decades. It’s quick to prep and holds together well when serving, which makes it travel-friendly and dependable. Even the squash skeptics usually come around. This is the side that always goes faster than expected.
Get the Recipe: Easy Squash Casserole

Parmesan Crusted Potatoes

Parmesan Crusted Potatoes add that golden edge and cheesy crunch that potlucks never get tired of. They roast well in big batches and stay crisp long enough to make it through second servings. These are easy to pass around and hard to resist. They’re the kind of tray that gets picked at until it’s empty.
Get the Recipe: Parmesan Crusted Potatoes

Grandma’s Cornbread

Grandma’s Cornbread is the comfort-filled side that’s held potluck plates together for generations. It’s soft in the center, golden on top, and fits in with everything from chili to casseroles. You never see just one piece on a plate. This is the bread that’s scraped from the pan before the main dish is even served.
Get the Recipe: Grandma’s Cornbread

Easy Vegetarian Seven-Layer Dip

Easy Vegetarian Seven-Layer Dip has been keeping potluck tables colorful and crunchy for years. It layers up in minutes and holds strong with chips, veggies, or even a spoon when necessary. There’s always someone hovering around the dish for a second scoop. It’s the dip that keeps disappearing before the main event.
Get the Recipe: Easy Vegetarian Seven-Layer Dip

Creamy Baked Feta Dip with Dates, Hazelnuts, and Honey

Creamy Baked Feta Dip with Dates, Hazelnuts, and Honey is the kind of dish that’s quietly kept potlucks interesting for years. It’s quick to throw in the oven and holds up well next to both sweet and savory spreads. The mix of textures makes it more than just another dip. It’s the one people try once and ask about every time after.
Get the Recipe: Creamy Baked Feta Dip with Dates, Hazelnuts, and Honey

One-Pot Buttermilk Chicken and Potatoes Casserole

One-Pot Buttermilk Chicken and Potatoes Casserole has been anchoring potluck meals with its rich flavor and one-pan ease. The buttermilk brings tenderness while the golden potatoes soak up every bit of flavor. It travels well, reheats easily, and feeds a crowd without a fuss. This is the kind of main that holds a table together.
Get the Recipe: One-Pot Buttermilk Chicken and Potatoes Casserole

Rainbow Chia Pudding

Rainbow Chia Pudding brings color and nostalgia to the table in a way that only potlucks can pull off. It’s quick to prep, easy to portion, and always gets people talking. The bright layers make it stand out among heavier dishes. This is the sweet finish that’s as memorable as the mains.
Get the Recipe: Rainbow Chia Pudding

Cherry Salad

Cherry Salad, also known as Pink Fluff, has been showing up at potlucks for generations—and with good reason. It’s fast, familiar, and hits the sweet spot between dessert and side. With just a few ingredients, it comes together in minutes and still makes a statement. This is the bowl people scoop before asking what it is.
Get the Recipe: Cherry Salad

Taco Potato Casserole

Taco Potato Casserole has been anchoring potluck tables for years with its hearty, cheesy layers. It’s easy to bake, easy to reheat, and never falls apart on the plate. People recognize it the second they see it, and it’s usually the first dish to get scraped clean. This is the kind of recipe that built the potluck tradition.
Get the Recipe: Taco Potato Casserole