Apple Crisp (Classic)
Apple Crisp (Classic)
Equipment
- 2 quart baking dish
Ingredients
- 2 1/2 pounds tart apples pared, cored and sliced (about 8 cups)
- 3/4 cup firmly packed light brown sugar divided
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tsp lemon juice
- 3/4 cup unsifted flour
- 6 Tbsp butter or margarine
Instructions
- Preheat oven to 375°F. Spray the inside of a 2 quart baking dish with Pam.
- Combine the apple slices, 6 Tbsp of the sugar, cinnamon, nutmeg and lemon juice in the prepared baking dish; stir gently to mix well.
- Combine the flour and the remaining 6 Tbsp sugar in a small bowl. Cut in the butter with 2 knives until the mixture is crumbly. Sprinkle evenly over the apples.
- Bake in the preheated moderate oven (375°F) for 30-40 minutes or until the apples are tender and the top is browned.
- Serve warm or cold. Serve with ice cream.
Notes
Makes 6 servings.
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