Basic Gravy
Basic Gravy
Ingredients
- 2 Tbsp fat drippings
- 2 cups liquid water, broth or bouillon
- 2 Tbsp corn starch
- 1/4 cup cold water
- desired seasonings
Instructions
- Measure the fat into the roasting pan. Stir in the liquid.
- Cook over medium heat, stirring to loosen browned particles. Remove from heat.
- Mix the corn starch and water. Stir into the pan. Add seasonings.
- Stirring constantly, bring to a boil over medium heat. Boil 2 minutes.
Notes
Makes 2 cups.
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